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Shikimic acid from Artemisia absinthium inhibits protein glycation in diabetic rats

Al-Malki, A.L. · International Journal of Biological Macromolecules · 2018

Preclinical
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Abstract

Shikimic acid isolated from Artemisia absinthium leaves inhibited protein glycation in the retina of diabetic rats, indicating an antidiabetic, anti-glycation activity of wormwood.

Referenced for these plants

Wormwoodcommon wormwoodgrand wormwoodArtemisia absinthium

How to cite

Al-Malki, A.L (2018) 'Shikimic acid from Artemisia absinthium inhibits protein glycation in diabetic rats', International Journal of Biological Macromolecules, 122, pp. 1212-1216. doi:10.1016/j.ijbiomac.2018.09.072

This reference is part of the evidence base for the Omnia Sana plant database. Source links open the original publication; Omnia Sana does not host third-party content.

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