Antiadhesion activity of juniper (Juniperus communis L.) preparations against Campylobacter jejuni evaluated with PCR-based methods

Klancnik, A., Zorko, S., Toplak, N., Kovac, M., Bucar, F., Jersek, B. and Smole Mozina, S. · Phytotherapy Research · 2017

Preclinical

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Abstract

Juniperus communis preparations inhibited adhesion and biofilm formation of the foodborne pathogen Campylobacter jejuni, demonstrating an antimicrobial/antiadhesion activity of juniper relevant to its antiseptic use.

Referenced for these plants

2023)Common Juniper Eneberries / Enebær Jeneverbes (EMA/HMPC Juniper Juniper “berries” / juniper cone berriesJuniperus communis

How to cite

Klancnik, A., Zorko, S., Toplak, N., Kovac, M., Bucar, F., Jersek, B. and Smole Mozina, S (2017) 'Antiadhesion activity of juniper (Juniperus communis L.) preparations against Campylobacter jejuni evaluated with PCR-based methods', Phytotherapy Research, 32(3), pp. 542-550. doi:10.1002/ptr.6005

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