Water-Soluble Melanoidin Pigment as a New Antioxidant Component of Fermented Willowherb Leaves (Epilobium angustifolium)
Preclinical
Abstract
Comparing non-fermented and fermented Epilobium angustifolium (willowherb) leaves, this study identified a water-soluble melanoidin pigment formed during fermentation as a new antioxidant component, explaining the high antioxidant potential of fermented willowherb (Ivan-chai) tea.
Referenced for these plants
How to cite
Olennikov, D.N., Kirillina, C.S. and Chirikova, N.K (2021) 'Water-Soluble Melanoidin Pigment as a New Antioxidant Component of Fermented Willowherb Leaves (Epilobium angustifolium)', Antioxidants, 10(8), pp. 1300. doi:10.3390/antiox10081300
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