Botanical authentication of globe artichoke-containing foods: Differentiation of Cynara scolymus by a novel HRM approach
Preclinical
Abstract
A real-time PCR coupled to high-resolution melting analysis was developed to authenticate globe artichoke (Cynara scolymus) and detect substitution/mislabelling in plant food supplements and herbal infusions, supporting quality control of artichoke products.
Referenced for these plants
How to cite
Grazina, L., Batista, A., Amaral, J.S., Costa, J. and Mafra, I (2021) 'Botanical authentication of globe artichoke-containing foods: Differentiation of Cynara scolymus by a novel HRM approach', Food Chemistry, 366, pp. 130621. doi:10.1016/j.foodchem.2021.130621
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