Corn Silk Flavonoids Ameliorate Hyperuricemia via PI3K/AKT/NF-kappaB Pathway
Preclinical
Abstract
Corn silk flavonoids ameliorated hyperuricemia in vivo by inhibiting the PI3K/AKT/NF-kappaB inflammatory pathway and modulating urate handling, demonstrating an anti-inflammatory, uric-acid-lowering action of the flavonoid constituents.
Referenced for these plants
How to cite
Wang, Y. and others (2023) 'Corn Silk Flavonoids Ameliorate Hyperuricemia via PI3K/AKT/NF-kappaB Pathway', Journal of Agricultural and Food Chemistry, 71(26), pp. 9968-9979. doi:10.1021/acs.jafc.3c03422
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