Production of beta-Glucans by Pleurotus ostreatus: Cultivation and Genetic Background
Preclinical
Abstract
This review of oyster mushroom (Pleurotus ostreatus) beta-glucan production covers cultivation and genetic background, characterising the immunomodulatory and bioactive beta-glucan constituents of the mushroom.
Referenced for these plants
How to cite
Drezek, J. and Mozejko-Ciesielska, J (2025) 'Production of beta-Glucans by Pleurotus ostreatus: Cultivation and Genetic Background', International Journal of Molecular Sciences, 26(19), pp. 9703. doi:10.3390/ijms26199703
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