The use of Pleurotus ostreatus by-products for the preparation of a gel-like polysaccharide with bioactive properties
Preclinical
Abstract
Polysaccharides recovered from oyster mushroom (Pleurotus ostreatus) by-products were used to prepare a gel-like material with bioactive (antioxidant, anti-inflammatory) properties, valorising the mushroom's polysaccharides.
Referenced for these plants
How to cite
Dos Santos, J.F., de Oliveira, N.M.T., da Silva Milhorini, S., Rutckeviski, R. and others (2025) 'The use of Pleurotus ostreatus by-products for the preparation of a gel-like polysaccharide with bioactive properties', International Journal of Biological Macromolecules, 301, pp. 140236. doi:10.1016/j.ijbiomac.2025.140236
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