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Biological activities of Pleurotus spp. polysaccharides: A review

Sharma, A., Sharma, A. and Tripathi, A. · Journal of Food Biochemistry · 2021

Meta-analysis / review
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Abstract

This review of Pleurotus spp. (including oyster mushroom P. ostreatus) polysaccharides summarises their biological activities, including antioxidant, anti-inflammatory, immunomodulatory, antidiabetic and anticancer effects.

Referenced for these plants

Oyster mushroomtree oyster mushroomPleurotus ostreatus

How to cite

Sharma, A., Sharma, A. and Tripathi, A (2021) 'Biological activities of Pleurotus spp. polysaccharides: A review', Journal of Food Biochemistry, 45(6), pp. e13748. doi:10.1111/jfbc.13748

This reference is part of the evidence base for the Omnia Sana plant database. Source links open the original publication; Omnia Sana does not host third-party content.

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