Exploring the Therapeutic Efficacy of Parsley (Petroselinum crispum Mill.) as a Functional Food: Implications in Immunological Tolerability, Reduction of Muscle Cramps, and Treatment of Dermatitis
Preclinical
Abstract
This study explored parsley (Petroselinum crispum) as a functional food, characterising its antioxidant phytochemicals and their potential for immunological tolerability, reduction of muscle cramps and treatment of dermatitis.
Referenced for these plants
How to cite
Ganea, M., Vicas, L.G., Gligor, O., Sarac, I. and others (2024) 'Exploring the Therapeutic Efficacy of Parsley (Petroselinum crispum Mill.) as a Functional Food: Implications in Immunological Tolerability, Reduction of Muscle Cramps, and Treatment of Dermatitis', Molecules, 29(3), pp. 608. doi:10.3390/molecules29030608
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