Effect of parsley (Petroselinum crispum, Apiaceae) juice against cadmium neurotoxicity in albino mice

Maodaa, S.N., Allam, A.A., Ajarem, J., Abdel-Maksoud, M.A. and others · Behavioral and Brain Functions · 2016

Preclinical

Abstract

Parsley (Petroselinum crispum) juice protected against cadmium-induced neurotoxicity and tissue damage in mice, reducing oxidative stress, demonstrating antioxidant and protective (including nephroprotective) effects.

Referenced for these plants

How to cite

Maodaa, S.N., Allam, A.A., Ajarem, J., Abdel-Maksoud, M.A. and others (2016) 'Effect of parsley (Petroselinum crispum, Apiaceae) juice against cadmium neurotoxicity in albino mice', Behavioral and Brain Functions, 12(1), pp. 6. doi:10.1186/s12993-016-0090-3

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