Optimization of carvacrol, rosmarinic, oleanolic and ursolic acid extraction from oregano herbs (Origanum onites L., Origanum vulgare spp. hirtum and Origanum vulgare L.)

Baranauskaite, J., Jakstas, V., Ivanauskas, L., Kopustinskiene, D.M. and others · Natural Product Research · 2016

Preclinical

Abstract

This study optimised the extraction of the active constituents carvacrol, rosmarinic, oleanolic and ursolic acids from oregano (Origanum vulgare) herbs, characterising the antioxidant and antimicrobial constituents of oregano.

Referenced for these plants

Oregano Origanum Wild marjoramOriganum vulgare

How to cite

Baranauskaite, J., Jakstas, V., Ivanauskas, L., Kopustinskiene, D.M. and others (2016) 'Optimization of carvacrol, rosmarinic, oleanolic and ursolic acid extraction from oregano herbs (Origanum onites L., Origanum vulgare spp. hirtum and Origanum vulgare L.)', Natural Product Research, 30(6), pp. 672-674. doi:10.1080/14786419.2015.1038998

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