A Carvacrol-Rich Essential Oil Extracted From Oregano (Origanum vulgare 'Hot & Spicy') Exerts Potent Antibacterial Effects
Preclinical
Abstract
A carvacrol-rich essential oil extracted from oregano (Origanum vulgare) exerted potent antibacterial effects against foodborne pathogens, supporting the antimicrobial use of oregano oil.
Referenced for these plants
How to cite
Hao, Y., Li, J. and Shi, L (2021) 'A Carvacrol-Rich Essential Oil Extracted From Oregano (Origanum vulgare 'Hot & Spicy') Exerts Potent Antibacterial Effects', Frontiers in Microbiology, 12, pp. 741861. doi:10.3389/fmicb.2021.741861
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