Oregano (Origanum vulgare) extract for food preservation and improvement in gastrointestinal health
Preclinical
Abstract
This review of oregano (Origanum vulgare) extract summarises its antimicrobial use for food preservation and its potential to improve gastrointestinal health, via its carvacrol- and thymol-rich essential oil.
Referenced for these plants
How to cite
Veenstra, J.P. and Johnson, J.J (2019) 'Oregano (Origanum vulgare) extract for food preservation and improvement in gastrointestinal health', International Journal of Nutrition, 3(4), pp. 43-52. doi:10.14302/issn.2379-7835.ijn-19-2703
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