Identification of Anti-Inflammatory Compounds from Hawaiian Noni (Morinda citrifolia L.) Fruit Juice
Preclinical
Abstract
Anti-inflammatory compounds (iridoids and other constituents) were identified from Hawaiian noni (Morinda citrifolia) fruit juice, characterising the constituents responsible for the anti-inflammatory activity of noni.
Referenced for these plants
How to cite
Lee, D., Yu, J.S., Huang, P., Qader, M. and others (2020) 'Identification of Anti-Inflammatory Compounds from Hawaiian Noni (Morinda citrifolia L.) Fruit Juice', Molecules, 25(21), pp. 4968. doi:10.3390/molecules25214968
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