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Properties and Applications of Morinda citrifolia (Noni): A Review

Almeida, E.S., de Oliveira, D. and Hotza, D. · Comprehensive Reviews in Food Science and Food Safety · 2019

Meta-analysis / review
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Abstract

This review of noni (Morinda citrifolia) summarises its properties and applications, including its antioxidant, anti-inflammatory, antimicrobial, immunomodulatory and analgesic activities and its bioactive constituents.

Referenced for these plants

Indian mulberryNonigreat morindaMorinda citrifolia

How to cite

Almeida, E.S., de Oliveira, D. and Hotza, D (2019) 'Properties and Applications of Morinda citrifolia (Noni): A Review', Comprehensive Reviews in Food Science and Food Safety, 18(4), pp. 883-909. doi:10.1111/1541-4337.12456

This reference is part of the evidence base for the Omnia Sana plant database. Source links open the original publication; Omnia Sana does not host third-party content.

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