Phenolics from noni (Morinda citrifolia L.) fruit alleviate obesity in high fat diet-fed mice via modulating the gut microbiota and mitigating intestinal damage
Preclinical
Abstract
Phenolics from noni (Morinda citrifolia) fruit alleviated obesity in high-fat-diet mice by modulating the gut microbiota and mitigating intestinal damage, indicating a metabolic benefit of noni phenolics.
Referenced for these plants
How to cite
Wang, R., Wang, L., Wang, S., Wang, J. and others (2022) 'Phenolics from noni (Morinda citrifolia L.) fruit alleviate obesity in high fat diet-fed mice via modulating the gut microbiota and mitigating intestinal damage', Food Chemistry, 402, pp. 134232. doi:10.1016/j.foodchem.2022.134232
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