Phenolic compounds in field horsetail (Equisetum arvense L.) as natural antioxidants
Preclinical
Abstract
This study characterised the phenolic compounds (flavonoids, phenolic acids) of field horsetail (Equisetum arvense) and demonstrated their natural antioxidant activity, defining the antioxidant constituents of the herb.
Referenced for these plants
How to cite
Mimica-Dukic, N., Simin, N., Cvejic, J., Jovin, E. and others (2008) 'Phenolic compounds in field horsetail (Equisetum arvense L.) as natural antioxidants', Molecules, 13(7), pp. 1455-1464. doi:10.3390/molecules13071455
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