The antimycobacterial constituents of dill (Anethum graveolens)

Stavri, M. and Gibbons, S. · Phytotherapy Research · 2005

Preclinical

Abstract

This study characterised the antimycobacterial constituents of dill (Anethum graveolens), identifying active compounds with activity against Mycobacterium, supporting the antimicrobial use of dill.

Referenced for these plants

How to cite

Stavri, M. and Gibbons, S (2005) 'The antimycobacterial constituents of dill (Anethum graveolens)', Phytotherapy Research, 19(11), pp. 938-941. doi:10.1002/ptr.1758

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