Effect of the Freeze-Dried Mullein Flower Extract (Verbascum sp.) Addition on Oxidative Stability and Antioxidant Activity of Selected Cold-Pressed Oils
Preclinical
Abstract
Freeze-dried mullein (Verbascum) flower extract, rich in phenolic compounds, increased the oxidative stability and antioxidant activity of cold-pressed oils, demonstrating the antioxidant capacity of mullein-flower phenolics.
Referenced for these plants
How to cite
Symoniuk, E., Marczak, Z., Brzezinska, R. and Janowicz, M (2023) 'Effect of the Freeze-Dried Mullein Flower Extract (Verbascum sp.) Addition on Oxidative Stability and Antioxidant Activity of Selected Cold-Pressed Oils', Foods, 12(12), pp. 2391. doi:10.3390/foods12122391
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