Evaluation of antioxidant, enzyme inhibition, nitric oxide production inhibitory activities and chemical profiles of the active extracts from the medicinal and edible plant: Althaea officinalis
Abstract
Active extracts of marshmallow (Althaea officinalis) showed antioxidant, enzyme-inhibition and nitric-oxide-production-inhibitory (anti-inflammatory) activities, characterising the bioactive chemical profile of this medicinal and edible plant.
Referenced for these plants
How to cite
Xue, T.T., Yang, Y.G., Tang, Z.S., Duan, J.A. and others (2022) 'Evaluation of antioxidant, enzyme inhibition, nitric oxide production inhibitory activities and chemical profiles of the active extracts from the medicinal and edible plant: Althaea officinalis', Food Research International, 156, pp. 111166. doi:10.1016/j.foodres.2022.111166
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