Polysaccharide extracted from Althaea officinalis L. root: New studies of structural, rheological and antioxidant properties
Preclinical
Abstract
A water-soluble acidic polysaccharide extracted from marshmallow (Althaea officinalis) root was characterised for its structural, rheological and antioxidant properties, defining the soothing mucilage constituent of the root.
Referenced for these plants
How to cite
Karimi, S., Ghanbarzadeh, B., Roufegarinejad, L. and Falcone, P.M (2021) 'Polysaccharide extracted from Althaea officinalis L. root: New studies of structural, rheological and antioxidant properties', Carbohydrate Research, 510, pp. 108438. doi:10.1016/j.carres.2021.108438
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