Cranberry: Chemical Composition, Antioxidant Activity and Impact on Human Health: Overview
Meta-analysis / review
Abstract
This overview of cranberry (Vaccinium macrocarpon) summarises its chemical composition (anthocyanins, proanthocyanidins, flavonols, phenolic acids), strong antioxidant activity and its impact on human health, including urinary, cardiovascular and antimicrobial benefits.
Referenced for these plants
How to cite
Nemzer, B.V., Al-Taher, F., Yashin, A., Revelsky, I. and others (2022) 'Cranberry: Chemical Composition, Antioxidant Activity and Impact on Human Health: Overview', Molecules, 27(5), pp. 1503. doi:10.3390/molecules27051503
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