Consumption of a cranberry juice beverage lowered the number of clinical urinary tract infection episodes in women with a recent history of urinary tract infection
Randomized trial
Abstract
In a randomized controlled trial, consumption of a cranberry juice beverage significantly lowered the number of clinical urinary tract infection episodes in women with a recent history of UTI, supporting cranberry for UTI prevention.
Referenced for these plants
How to cite
Maki, K.C., Kaspar, K.L., Khoo, C., Derrig, L.H. and others (2016) 'Consumption of a cranberry juice beverage lowered the number of clinical urinary tract infection episodes in women with a recent history of urinary tract infection', The American Journal of Clinical Nutrition, 103(6), pp. 1434-1442. doi:10.3945/ajcn.116.130542
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