Chemical Constituents of Stinging Nettle (Urtica dioica L.): A Comprehensive Review on Phenolic and Polyphenolic Compounds and Their Bioactivity
Meta-analysis / review
Abstract
This comprehensive review of stinging nettle (Urtica dioica) summarises its phenolic and polyphenolic constituents (flavonoids, phenolic acids) and their antioxidant, anti-inflammatory and other bioactivities.
Referenced for these plants
How to cite
Durovic, S., Kojic, I., Radic, D., Smyatskaya, Y.A. and others (2024) 'Chemical Constituents of Stinging Nettle (Urtica dioica L.): A Comprehensive Review on Phenolic and Polyphenolic Compounds and Their Bioactivity', International Journal of Molecular Sciences, 25(6), pp. 3430. doi:10.3390/ijms25063430
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