Characterization of herbal teas containing lime flowers (Tiliae flos) by HPTLC method with chemometric analysis
Preclinical
Abstract
An HPTLC method with chemometric analysis was developed to characterise and authenticate lime flowers (Tiliae flos: Tilia cordata, T. platyphyllos, T. x europaea), traditionally used for feverish colds and coughs, identifying linarin as a marker constituent.
Referenced for these plants
How to cite
Melnyk, N., Pawlowska, K.A., Ziaja, M., Wojnowski, W. and others (2021) 'Characterization of herbal teas containing lime flowers (Tiliae flos) by HPTLC method with chemometric analysis', Food Chemistry, 346, pp. 128929. doi:10.1016/j.foodchem.2020.128929
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