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Antioxidative Effect of Sage (Salvia officinalis L.) Macerate as 'Green Extract' in Inhibiting the Oxidation of Fish Oil

Hrebien-Filisinska, A.M. and Bartkowiak, A. · Antioxidants · 2021

Preclinical
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Abstract

A concentrated oil macerate of sage (Salvia officinalis) acted as a 'green extract' antioxidant, inhibiting the oxidation of fish oil, demonstrating the antioxidant activity of sage's lipophilic constituents.

Referenced for these plants

Common sageGarden sageSageTrue sageSalvia officinalis

How to cite

Hrebien-Filisinska, A.M. and Bartkowiak, A (2021) 'Antioxidative Effect of Sage (Salvia officinalis L.) Macerate as 'Green Extract' in Inhibiting the Oxidation of Fish Oil', Antioxidants, 11(1), pp. 100. doi:10.3390/antiox11010100

This reference is part of the evidence base for the Omnia Sana plant database. Source links open the original publication; Omnia Sana does not host third-party content.

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