Chia Seeds (Salvia hispanica L.): An Overview-Phytochemical Profile, Isolation Methods, and Application
Meta-analysis / review
Abstract
This overview of chia seeds (Salvia hispanica) summarises their phytochemical profile (omega-3 fatty acids, fibre, antioxidant phenolics), isolation methods and applications as a functional food.
Referenced for these plants
How to cite
Knez Hrncic, M., Ivanovski, M., Cor, D. and Knez, Z (2019) 'Chia Seeds (Salvia hispanica L.): An Overview-Phytochemical Profile, Isolation Methods, and Application', Molecules, 25(1), pp. 11. doi:10.3390/molecules25010011
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