← Reference Library

Chia seed (Salvia hispanica L.) consumption and lipid profile: a systematic review and meta-analysis

Silva, L.A., Verneque, B.J.F., Mota, A.P.L. and Duarte, C.K. · Food & Function · 2021

Meta-analysis / review
View original source →

Abstract

This systematic review and meta-analysis found that chia seed (Salvia hispanica) consumption improved the lipid profile, supporting a cardiovascular benefit of chia.

Referenced for these plants

ChiaSalbaSpanish sagechia seedSalvia hispanica

How to cite

Silva, L.A., Verneque, B.J.F., Mota, A.P.L. and Duarte, C.K (2021) 'Chia seed (Salvia hispanica L.) consumption and lipid profile: a systematic review and meta-analysis', Food & Function, 12(19), pp. 8835-8849. doi:10.1039/d1fo01287h

This reference is part of the evidence base for the Omnia Sana plant database. Source links open the original publication; Omnia Sana does not host third-party content.

Powered by
►
Necessary cookies enable essential site features like secure log-ins and consent preference adjustments. They do not store personal data.
None
►
Functional cookies support features like content sharing on social media, collecting feedback, and enabling third-party tools.
None
►
Analytical cookies track visitor interactions, providing insights on metrics like visitor count, bounce rate, and traffic sources.
None
►
Advertisement cookies deliver personalized ads based on your previous visits and analyze the effectiveness of ad campaigns.
None
Powered by