Chia seed (Salvia hispanica L.) effects and their molecular mechanisms on unbalanced diet experimental studies: A systematic review

Enes, B.N., Moreira, L.P.D., Silva, B.P., Grancieri, M. and others · Journal of Food Science · 2020

Meta-analysis / review

Abstract

This systematic review of experimental studies summarises the effects of chia seed (Salvia hispanica) on unbalanced diets and their molecular mechanisms, including antioxidant, anti-inflammatory, hypolipidaemic and glucose-regulating actions.

Referenced for these plants

How to cite

Enes, B.N., Moreira, L.P.D., Silva, B.P., Grancieri, M. and others (2020) 'Chia seed (Salvia hispanica L.) effects and their molecular mechanisms on unbalanced diet experimental studies: A systematic review', Journal of Food Science, 85(2), pp. 226-239. doi:10.1111/1750-3841.15003

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