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Antioxidant properties of Viburnum opulus and Viburnum lantana growing in Turkey

Altun, M.L., Citoglu, G.S., Yilmaz, B.S. and Coban, T. · International Journal of Food Sciences and Nutrition · 2008

Preclinical

Abstract

Water extracts of different parts of Viburnum opulus (and V. lantana) showed antioxidant and radical-scavenging activity, characterising the antioxidant potential of guelder-rose preparations.

Referenced for these plants

How to cite

Altun, M.L., Citoglu, G.S., Yilmaz, B.S. and Coban, T (2008) 'Antioxidant properties of Viburnum opulus and Viburnum lantana growing in Turkey', International Journal of Food Sciences and Nutrition, 59(3), pp. 175-180. doi:10.1080/09637480701381648

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