Theobroma cacao extract attenuates the development of Dermatophagoides farinae-induced atopic dermatitis-like symptoms in NC/Nga mice

Kang, H., Lee, C.H., Kim, J.R., Kwon, J.Y. and others · Food Chemistry · 2017

Preclinical

Abstract

Polyphenol-rich Theobroma cacao extract attenuated the development of house-dust-mite-induced atopic-dermatitis-like skin symptoms in mice, demonstrating an anti-inflammatory effect of cacao relevant to inflammatory skin conditions.

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How to cite

Kang, H., Lee, C.H., Kim, J.R., Kwon, J.Y. and others (2017) 'Theobroma cacao extract attenuates the development of Dermatophagoides farinae-induced atopic dermatitis-like symptoms in NC/Nga mice', Food Chemistry, 216, pp. 19-26. doi:10.1016/j.foodchem.2016.07.141

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