Antimicrobial and antioxidant activity of unencapsulated and encapsulated clove (Syzygium aromaticum, L.) essential oil
Preclinical
Abstract
Clove (Syzygium aromaticum) essential oil, both unencapsulated and encapsulated, showed strong antimicrobial activity against pathogenic bacteria and antioxidant activity, characterising clove EO as a natural antimicrobial and antioxidant agent.
Referenced for these plants
How to cite
Radunz, M., da Trindade, M.L.M., Camargo, T.M., Radunz, A.L. and others (2019) 'Antimicrobial and antioxidant activity of unencapsulated and encapsulated clove (Syzygium aromaticum, L.) essential oil', Food Chemistry, 276, pp. 180-186. doi:10.1016/j.foodchem.2018.09.173
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