Clove Essential Oil (Syzygium aromaticum L. Myrtaceae): Extraction, Chemical Composition, Food Applications, and Essential Bioactivity for Human Health

Haro-Gonzalez, J.N., Castillo-Herrera, G.A., Martinez-Velazquez, M. and Espinosa-Andrews, H. · Molecules · 2021

Meta-analysis / review

Abstract

This review of clove (Syzygium aromaticum) essential oil covers its extraction, chemical composition (eugenol-rich), food applications and bioactivities for human health, including antimicrobial, antioxidant, anti-inflammatory and analgesic properties.

Referenced for these plants

How to cite

Haro-Gonzalez, J.N., Castillo-Herrera, G.A., Martinez-Velazquez, M. and Espinosa-Andrews, H (2021) 'Clove Essential Oil (Syzygium aromaticum L. Myrtaceae): Extraction, Chemical Composition, Food Applications, and Essential Bioactivity for Human Health', Molecules, 26(21), pp. 6387. doi:10.3390/molecules26216387

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