Skin microbiota metabolism of natural products from comfrey root (Symphytum officinale L.)
Preclinical
Abstract
Comfrey root (Symphytum officinale), used topically in folk medicine, was studied for skin-microbiota metabolism of its natural products (phenolic acids, caffeic acid oligomers), characterising how the skin microbiome transforms comfrey constituents during external use.
Referenced for these plants
How to cite
Melnyk, N., Popowski, D., Strawa, J.W., Przygodzinska, K. and others (2023) 'Skin microbiota metabolism of natural products from comfrey root (Symphytum officinale L.)', Journal of Ethnopharmacology, 318(Pt B), pp. 116968. doi:10.1016/j.jep.2023.116968
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