Optimizing Extraction Methods for Bioactive Polysaccharides from Rosa rugosa and Rosa damascena
Traditional / reference
Abstract
Rosa rugosa and Rosa damascena polysaccharides are structurally diverse and show moisturizing, immunomodulation and antioxidant activities. This review compares conventional and novel extraction methods for these polysaccharides and summarises their distribution, antioxidant mechanisms and bioactive applications.
Referenced for these plants
How to cite
Ashraf, S., Ashraf, M.Z., Miao, B. and Zhao, X (2025) 'Optimizing Extraction Methods for Bioactive Polysaccharides from Rosa rugosa and Rosa damascena', Foods, 14(18), pp. 3211. doi:10.3390/foods14183211
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