Total flavonoids from Rosa rugosa Thunb.: A comprehensive review of its extraction and purification process, chemical composition, biological effect and applications
Abstract
Rosa rugosa is a traditional Chinese medicine-food herb. Its total flavonoids (TFR) possess antioxidant, anti-inflammatory, hypoglycaemic, cardioprotective and other biological effects. This review comprehensively covers the extraction, purification, chemical composition, biological effects and applications of TFR.
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How to cite
Dong, X., Li, Y., Yang, K., Zhang, L. and others (2024) 'Total flavonoids from Rosa rugosa Thunb.: A comprehensive review of its extraction and purification process, chemical composition, biological effect and applications', Naunyn-Schmiedeberg's Archives of Pharmacology, 398(3), pp. 2343-2363. doi:10.1007/s00210-024-03504-x
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