Physicochemical properties, health benefits, and applications of the polysaccharides from Rosa rugosa Thunb.: A review
Abstract
Rosa rugosa has been used as food and medicine for nearly a thousand years. Its polysaccharides, a main bioactive ingredient, have anti-diabetes, antioxidation, anti-inflammation, anti-tumour, moisture-preserving and anti-alcoholic-liver-disease health benefits. This review summarises their extraction, structure, health benefits and applications.
Referenced for these plants
How to cite
Zhang, Z., Hu, W., Yu, A., Bai, M. and others (2024) 'Physicochemical properties, health benefits, and applications of the polysaccharides from Rosa rugosa Thunb.: A review', International Journal of Biological Macromolecules, 282(Pt 3), pp. 136975. doi:10.1016/j.ijbiomac.2024.136975
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