Plant Comparison

Dill vs Common Juniper

A side-by-side comparison of two medicinal plants — every documented constituent, action, use, safety note and cited source, assembled automatically from the Omnia Sana database.

First plant
Second plant
Show:
Plant ADillAnethum graveolensApiaceaeFull monograph →
Plant BCommon JuniperJuniperus communisCupressaceaeFull monograph →

At a glance

Dill and Common Juniper: they share 8 indicated uses (bloating, cancer (anticancer research), indigestion, …); 5 pharmacological actions in common.

DillCommon Juniper
Constituents22
Pharmacological actions66
Indicated uses138
Safety notes22
Cited sources2322
Indicated uses
Only Dill
Arthritis / joint painCardiovascular / heart healthInflammation (general)Metabolic supportSkin irritation
Shared (8)
BloatingCancer (anticancer research)IndigestionInfection (general)Swelling / fluid retentionUrinary supportUrinary tract infection (UTI)Wounds
Only Common Juniper
none
Pharmacological actions
Only Dill
Anti-inflammatory
Shared (5)
Anticancer (preclinical)AntimicrobialAntioxidantDigestive aidDiuretic
Only Common Juniper
Urinary antiseptic

Evidence face-off — shared uses

ConditionDillCommon JuniperVerdict
Bloating8/101/10Stronger for Dill
Cancer (anticancer research)2/102/10Comparable evidence
Indigestion8/101/10Stronger for Dill
Infection (general)8/101/10Stronger for Dill
Swelling / fluid retention8/101/10Stronger for Dill
Urinary support8/101/10Stronger for Dill
Urinary tract infection (UTI)8/101/10Stronger for Dill
Wounds8/101/10Stronger for Dill

Evidence scores (1–10) are computed from the tier of each cited source. “Comparable” means the two scores are within one point. Follow a score to its detailed sources.

Key Constituents

Essential oil (carvone, limonene)[1, 7]

Seed essential oil dominated by the monoterpene ketone carvone and limonene, giving dill its characteristic aroma and much of its carminative and antimicrobial activity.

Essential (volatile) oilTerpenes / terpenoids
Flavonoids and phenolic compounds[1]

Antioxidant flavonoids and phenolics identified in metabolomic analysis of leaf and seed extracts.

FlavonoidsPhenolic compounds
Essential oil (alpha-pinene, sabinene, limonene)[1]

Berry essential oil dominated by alpha-pinene, beta-pinene, sabinene and limonene, giving the characteristic aroma and the antimicrobial activity.

Essential (volatile) oilTerpenes / terpenoids
Flavonoids and tannins

Antioxidant and astringent supporting constituents.

FlavonoidsTannins

Pharmacological Actions

Anti-inflammatory[5, 12, 13, 14, 15, 16]
Anticancer (preclinical)[17, 18]

Anethum graveolens (dill) extract and essential oil induce ROS-mediated apoptosis in melanoma and lung adenocarcinoma cells (preclinical).

Antimicrobial[7, 9, 10, 12, 13, 14, 15, 16]
Antioxidant[1, 4, 5, 8, 12, 13, 14, 15, 16]
Digestive aid[12, 13, 14, 15, 16]
Diuretic[12, 13, 14, 15, 16]
Anticancer (preclinical)[3, 12, 13, 14]
Antimicrobial[4, 5, 7, 8, 9, 15, 17, 18, 19]
Antioxidant[4, 6, 10, 11, 17, 18, 19]
Digestive aid[6, 17, 18, 19]
Diuretic[5, 11, 17, 18, 19]
Urinary antiseptic[17, 18, 19]

Traditional & Indicated Uses

Arthritis / joint pain[12, 13, 14, 15, 16]Good · 8/10

inferred from anti-inflammatory action

Evidence: 8
Label: Arthritis / joint pain
Bloating[12, 13, 14, 15, 16]Good · 8/10

inferred from digestive action

Evidence: 8
Label: Bloating
Cancer (anticancer research)[17, 18]Traditional · 2/10

Anethum graveolens (dill) extract induces ROS-mediated apoptosis in HT-144 melanoma cells, and its essential oil is selectively cytotoxic and pro-apoptotic against A549 lung adenocarcinoma cells (preclinical).

Evidence: 2
Label: Cancer (anticancer research)
Cardiovascular / heart health[12, 13, 14, 15, 16]Good · 8/10
Evidence: 8
Label: Cardiovascular / heart health
Indigestion[12, 13, 14, 15, 16]Good · 8/10

inferred from digestive action

Evidence: 8
Label: Indigestion
Infection (general)[12, 13, 14, 15, 16]Good · 8/10

inferred from antimicrobial action

Evidence: 8
Label: Infection (general)
Inflammation (general)[12, 13, 14, 15, 16]Good · 8/10

inferred from anti-inflammatory action

Evidence: 8
Label: Inflammation (general)
Metabolic support[4, 12, 13, 14, 15, 16]Strong · 9/10
Evidence: 9
Label: Metabolic support
Skin irritation[12, 13, 14, 15, 16]Good · 8/10

inferred from anti-inflammatory action

Evidence: 8
Label: Skin irritation
Swelling / fluid retention[12, 13, 14, 15, 16]Good · 8/10

inferred from diuretic action

Evidence: 8
Label: Swelling / fluid retention
Urinary support[12, 13, 14, 15, 16]Good · 8/10

inferred from diuretic action

Evidence: 8
Label: Urinary support
Urinary tract infection (UTI)[12, 13, 14, 15, 16]Good · 8/10

inferred from diuretic action

Evidence: 8
Label: Urinary tract infection (UTI)
Wounds[12, 13, 14, 15, 16]Good · 8/10

inferred from antimicrobial action

Evidence: 8
Label: Wounds
Bloating[17, 18, 19]Traditional · 1/10

inferred from digestive action

Evidence: 1
Label: Bloating
Cancer (anticancer research)[3, 12, 13, 14]Traditional · 2/10

inferred from anticancer action

Evidence: 2
Label: Cancer (anticancer research)
Indigestion[17, 18, 19]Traditional · 1/10

inferred from digestive action

Evidence: 1
Label: Indigestion
Infection (general)[17, 18, 19]Traditional · 1/10

inferred from antimicrobial action

Evidence: 1
Label: Infection (general)
Swelling / fluid retention[17, 18, 19]Traditional · 1/10

inferred from diuretic action

Evidence: 1
Label: Swelling / fluid retention
Urinary support[17, 18, 19]Traditional · 1/10

inferred from diuretic action

Evidence: 1
Label: Urinary support
Urinary tract infection (UTI)[17, 18, 19]Traditional · 1/10

inferred from diuretic action

Evidence: 1
Label: Urinary tract infection (UTI)
Wounds[17, 18, 19]Traditional · 1/10

inferred from antimicrobial action

Evidence: 1
Label: Wounds

Safety, Cautions & Contraindications

Safety note[12, 13, 14, 15, 16]Caution

Widely used as a food herb/spice; WHO monograph notes a “generally regarded as safe” status as a flavouring agent (World Health Organization, 2007). Allergic reactions (including oral itching, swelling, urticaria, vomiting/diarrhoea) are reported; avoid if you react to Apiaceae-family plants (World Health Organization, 2007; Egyptian Drug Authority, n.d.).

Safety note[12, 13, 14, 15, 16, 19]Caution

Duke (2002) provides clinical evidence (score 2) for dill's antibacterial and antispasmodic activities, consistent with Commission E and PhEur approvals. Traditional uses include management of colic, dyspepsia, and flatulence. The plant is a well-documented lactagogue (promotes milk production) and has a mild hypotensive effect. Dose: 1–3 g seeds as tea three times daily. Dill is generally safe (++) with no known significant contraindications at culinary and medicinal doses (Duke, 2002).

Safety note[17, 18, 19]Caution

Avoid in pregnancy. Juniper is not recommended during pregnancy (EMA/HMPC, 2023; Health Canada, 2025).Avoid with kidney disorders / serious kidney disease. It’s not recommended if you have kidney disease (EMA/HMPC, 2023; Health Canada, 2025).Adults only (for medicinal use). Use in under-18s is not recommended due to lack of data (EMA/HMPC, 2023).Hydration matters. If you’re using it for urinary “flushing,” you need adequate fluid intake (EMA/HMPC, 2023).Stop and seek help if symptoms look serious. Fever, painful urination, cramps/spasms, or blood in urine = talk to a clinician (EMA/HMPC, 2023).Duration caution. If using it beyond a few weeks, talk to a health professional (Health Canada, 2025).If breastfeeding: ask a health professional first (EMA/HMPC, 2023; Health Canada, 2025).

Safety note[17, 18, 19, 20]Caution

Duke (2002) rates juniper as + (use with caution), noting diuretic, carminative, and aquaretic activities, primarily at the experimental level (score 1). Traditional use for urinary infections is not supported by strong clinical evidence. The essential oil contains potentially nephrotoxic terpinen-4-ol, and juniper is contraindicated in kidney disease, urinary infections with inflammation, and pregnancy (emmenagogue and potential abortifacient properties). Commission E and PhEur do not recommend medicinal doses for prolonged use exceeding 4–6 weeks (Duke, 2002).

External Ids

Gbif: 3034646
Wikidata: Q26686
Gbif: 2684709
Wikidata: Q26325

Botanical Description

Aromatic annual herb with a slender, hollow, ridged, blue-green stem. The leaves are finely divided into thread-like segments, feathery and soft, similar to fennel but more delicate. Small yellow flowers are borne in flat, wide compound umbels at the stem tips in summer, ripening into flattened, ridged, aromatic seeds (fruits).[1]

Height: 40-120 cm
Habit: Erect, aromatic annual herb
Leaves: Finely divided into thread-like, feathery segments
Flowers: Small yellow flowers in flat, wide compound umbels
Stem: Slender, hollow, ridged, blue-green, unspotted
Root: Slender taproot
Fruit: Small, flattened, ridged, aromatic seed (mericarp)
Flowering Period: June-August

Evergreen coniferous shrub or small tree, often low and sprawling, with sharp, needle-like leaves in whorls of three, each bearing a single white band on the upper surface. The plant is dioecious; female plants bear small, round, fleshy, berry-like cones ('juniper berries') that take two to three years to ripen from green to blue-black.[1]

Height: 1-10 m, highly variable (often a low sprawling shrub)
Habit: Evergreen coniferous shrub or small tree, often sprawling
Leaves: Sharp, needle-like, in whorls of three, each with a single white band above
Flowers: Dioecious, wind-pollinated, inconspicuous
Stem: Woody, often sprawling or low-growing, reddish-brown bark
Root: Woody, spreading root system
Fruit: Round, fleshy, berry-like cone, ripening blue-black over two to three years
Flowering Period: Spring

Habitat

Believed native to the eastern Mediterranean, Western Asia and southern Russia; widely cultivated as a culinary and medicinal herb in gardens and fields across Europe, Asia and the Americas.[1]

Grows on heath, moorland, rocky hillsides and open coniferous woodland on poor, often calcareous soils; one of the most widely distributed conifers, native across the Northern Hemisphere from Europe and Asia to North America.

Harvesting

Leaves are picked fresh through the growing season; the seeds are harvested in late summer once the umbels have browned and dried, then threshed and dried further before storage.

Parts: Leaf, Seed, Stem
Season: Leaf through summer; seed in late summer to early autumn

The ripe, blue-black berry-like cones are hand-picked in autumn, typically in their second or third year of ripening (a mix of ages is often present on the same shrub); leaves and young stems can be gathered through the growing season.

Parts: Fruit, Leaf, Stem
Season: Fruit in autumn, when fully ripe (blue-black)

Traditional Uses

Dill seed and leaf have a long culinary-medicinal history as a carminative digestive remedy for colic, dyspepsia and flatulence, and as a traditional lactagogue (galactagogue) to support breastfeeding; dill water ('gripe water') is a classic infant remedy for colic.[1]

Juniper berry has a long European tradition as a diuretic and urinary antiseptic for minor urinary complaints, a warming digestive carminative for indigestion and bloating, and a flavouring for gin and other spirits; the leaf and wood have also been burned or used topically for their antimicrobial properties.[1]

Preparations

Infusion (leaf)[1]

Fresh or dried leaf infused as a milder digestive tea, also used culinarily.

Essential oil[11]

Essential oil of the dried ripe fruit; average daily dose 0.1-0.3 g per the WHO monograph. Educational reference only, not a prescription.

Infusion (berries)[16]

Comminuted juniper cone berries infused in 150 ml boiling water, 2.0-2.5 g as a single dose 1-3 times daily per the current revision of the EU herbal monograph. Educational reference only, not a prescription.

Essential oil[1]

Steam-distilled from the berries; used in small internal doses for short periods or diluted for topical/aromatic use.

Dosage

Seed infusion[11]

The WHO monograph on Fructus Anethi gives an average daily dose of 3 g of the dried ripe fruit, or 0.1-0.3 g of the essential oil, or the equivalent in other preparations. Educational reference only, not a prescription.

Berry infusion[16, 17]

The EU herbal monograph gives 2.0-2.5 g of the comminuted cone berries in 150 mL of boiling water as an infusion, 1-3 times daily (single dose 2-2.5 g, daily dose 2.5-6 g), for adults and elderly. Use is limited to short courses - if symptoms persist beyond 2 weeks a healthcare practitioner should be consulted - with adequate fluid intake; contraindicated in severe renal disease and not recommended in pregnancy. Educational reference only, not a prescription.

References

REF-1388, REF-1389, REF-1390, REF-1391, REF-1392, REF-1393, REF-1394, REF-1395, REF-1396, REF-1397
REF-0851, REF-0852, REF-0853, REF-1734, REF-1735, REF-1736, REF-1737, REF-1738, REF-1739, REF-1740, REF-1741, REF-1742, REF-1743, REF-1744, REF-1745

Lookalikes Review

Outcome: has-lookalikes
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07
Outcome: has-lookalikes
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07

Dangerous Lookalikes

Safety note[20, 21, 22, 23]Fatal
Dangerous Plant: conium-maculatum
Confused Part: Young feathery, finely divided thread-like leaves and the umbels of tiny white flowers, which closely resemble dill; and poison-hemlock volunteer seedlings appearing among planted dill.
Confusion Context: Poison hemlock (Conium maculatum) is the classic fatal mimic of feathery parsley-family herbs. Washington State University Extension states poison hemlock's tiny white flowers form an umbel similar to dill, parsnip or carrot, and its finely divided fern-like foliage looks much like dill weed; a poison-hemlock seedling volunteering among garden dill, or a forager mistaking wild hemlock for dill, is a realistic and potentially lethal hazard. Conium contains coniine and kills by ascending paralysis and respiratory failure - a few leaves or seeds can be fatal. Documented dill-specific poisonings are sparse (most fatal hemlock confusions involve carrot, parsnip or fennel), so the value of this record is the rock-solid tests below rather than a claim that this exact swap is common.
Distinguishing Features: SMELL (decisive): crushed dill smells fresh, sweet and unmistakably of dill. Poison hemlock smells rank, musty and mouse-like, with no dill scent., Stem: poison hemlock has a hairless, hollow stem conspicuously blotched and streaked with red-purple, especially near the base. Dill stems are plain blue-green and never carry purple blotches., Stature: poison hemlock is a tall (often 1.5-3 m) branching biennial; cultivated dill is a slender annual usually under 1 m. A large fern-leaved umbellifer with a purple-blotched stem is not dill.
Key Test: Crush a leaf and smell it, and look at the stem. A fresh sweet dill scent with a plain blue-green stem = dill. A musty/mousy smell and/or a hairless stem with red-purple blotches = poison hemlock - do not eat. If either warning sign is present, discard it.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07
Safety note[21, 22]Dangerous
Dangerous Plant: juniperus-sabina
Confused Part: Berry-like cones ('juniper berries') and foliage harvested for flavouring or tea; the toxic ornamental savin juniper is easily taken for edible common juniper, especially in gardens and parks.
Confusion Context: Common juniper (Juniperus communis) berries flavour food and gin, but not all junipers are edible. Savin juniper (Juniperus sabina) is a low, spreading ornamental juniper that is genuinely poisonous: a peer-reviewed analysis (Zheljazkov et al., 2021) found the antimitotic cell poison podophyllotoxin in savin but NOT in common juniper, and savin also contains irritant terpenes (sabinene, sabinol) and has long been a dangerous abortifacient. Because savin is widely planted in yards, parks and landscaping, 'juniper berries' picked from cultivated shrubs can be this toxic species; foraging guidance stresses positively identifying the species before eating any juniper.
Distinguishing Features: Foliage (decisive): edible common juniper has sharp-pointed NEEDLE-like leaves in whorls of three, each with a single white band on the upper surface. Savin and most ornamental junipers have soft, SCALE-like leaves pressed against the twig. Whorls of three sharp needles = common juniper; scale-like foliage = a juniper to avoid., Smell: savin foliage has an acrid, unpleasant (foetid) smell when crushed, unlike the clean gin-like aroma of common juniper., Habit: common juniper is a bushy shrub or small tree of wild heath and hillside; savin is a low, wide-spreading ornamental grown in gardens and municipal planting.
Key Test: Check the leaves. Sharp needle-like leaves in whorls of three (with a white band on top) = common juniper, the edible one. Soft scale-like foliage hugging the twig - especially on a low spreading shrub in a garden or park - with an acrid smell when crushed = a juniper to avoid such as savin (Juniperus sabina), which is toxic. Never eat juniper berries unless you have confirmed the species is common juniper.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07

References & Sources

  1. Thanuma, J., Phetcharaburanin, J., Dokduang, H., Loilome, W. and others (2025) 'Metabolomic analysis of bioactive compounds in dill (Anethum graveolens L.) extracts', PeerJ, 13, pp. e19567. doi:10.7717/peerj.19567 Preclinical
    https://doi.org/10.7717/peerj.19567
  2. Sharma, H., Yang, H., Sharma, N. and An, S.S.A (2024) 'Neuroprotection by Anethum graveolens (Dill) Seeds and Its Phytocompounds in SH-SY5Y Neuroblastoma Cell Lines and Acellular Assays', International Journal of Molecular Sciences, 25(13), pp. 7104. doi:10.3390/ijms25137104 Preclinical
    https://doi.org/10.3390/ijms25137104
  3. Mohammed, F.A., Elkady, A.I., Syed, F.Q., Mirza, M.B. and others (2018) 'Anethum graveolens (dill) - A medicinal herb induces apoptosis and cell cycle arrest in HepG2 cell line', Journal of Ethnopharmacology, 219, pp. 15-22. doi:10.1016/j.jep.2018.03.008 Preclinical
    https://doi.org/10.1016/j.jep.2018.03.008
  4. Haidari, F., Zakerkish, M., Borazjani, F., Ahmadi Angali, K. and others (2020) 'The effects of Anethum graveolens (dill) powder supplementation on clinical and metabolic status in patients with type 2 diabetes', Trials, 21(1), pp. 483. doi:10.1186/s13063-020-04401-3 Randomized trial
    https://doi.org/10.1186/s13063-020-04401-3
  5. Li, Z., Xue, Y., Li, M., Guo, Q. and others (2018) 'The Antioxidation of Different Fractions of Dill (Anethum graveolens) and Their Influences on Cytokines in Macrophages RAW264.7', Journal of Oleo Science, 67(12), pp. 1535-1541. doi:10.5650/jos.ess18134 Preclinical
    https://doi.org/10.5650/jos.ess18134
  6. Jang, S.A., Lee, S.J., Hwang, Y.H. and Ha, H (2023) 'Anti-Osteoporotic Potential of Water Extract of Anethum graveolens L. Seeds', Nutrients, 15(19), pp. 4302. doi:10.3390/nu15194302 Preclinical
    https://doi.org/10.3390/nu15194302
  7. Stavri, M. and Gibbons, S (2005) 'The antimycobacterial constituents of dill (Anethum graveolens)', Phytotherapy Research, 19(11), pp. 938-941. doi:10.1002/ptr.1758 Preclinical
    https://doi.org/10.1002/ptr.1758
  8. Orhan, I.E., Senol, F.S., Ozturk, N., Celik, S.A. and others (2013) 'Phytochemical contents and enzyme inhibitory and antioxidant properties of Anethum graveolens L. (dill) samples cultivated under organic and conventional agricultural conditions', Food and Chemical Toxicology, 59, pp. 96-103. doi:10.1016/j.fct.2013.05.053 Preclinical
    https://doi.org/10.1016/j.fct.2013.05.053
  9. Tian, J., Ban, X., Zeng, H., He, J. and others (2012) 'The mechanism of antifungal action of essential oil from dill (Anethum graveolens L.) on Aspergillus flavus', PLoS One, 7(1), pp. e30147. doi:10.1371/journal.pone.0030147 Preclinical
    https://doi.org/10.1371/journal.pone.0030147
  10. Castro, L.M., Pinto, N.B., Moura, M.Q., Villela, M.M. and others (2021) 'Antihelminthic action of the Anethum graveolens essential oil on Haemonchus contortus eggs and larvae', Brazilian Journal of Biology, 81(1), pp. 183-188. doi:10.1590/1519-6984.225856 Preclinical
    https://doi.org/10.1590/1519-6984.225856
  11. World Health Organization (2007) 'Fructus Anethi'. Available at: https://iris.who.int/items/6418d8af-5200-4e6b-9bf5-004f3aa62a37 Traditional / reference
    https://iris.who.int/items/6418d8af-5200-4e6b-9bf5-004f3aa62a37
  12. Egyptian Drug Authority (n.d.). Available at: https://dev.edaegypt.gov.eg/media/a4kf0fmp/anethum-graveolens_1.pdf Traditional / reference
    https://dev.edaegypt.gov.eg/media/a4kf0fmp/anethum-graveolens_1.pdf
  13. Haidari, F., Mohammadshahi, M., Zarei, M., Gorji, Z., Asghari-Jafarabadi, M. and Alizadeh, M (2020) 'The effects of anethum graveolens (dill) powder supplementation on clinical and metabolic status in patients with type 2 diabetes'. doi:10.1016/j.ctim.2020.102367 Randomized trial
    https://doi.org/10.1016/j.ctim.2020.102367
  14. Mousavi, S.M., Pizarro, A.B., Akhgarjand, C., Bagheri, A., Persad, E., Karimi, E., Wong, A. and Jayedi, A (2022) 'The effects of Anethum graveolens (dill) supplementation on lipid profile and glycemic control: a systematic review and meta-analysis of randomized controlled trials', 62(21), pp. 5705--5716. doi:10.1080/10408398.2021.1889459 Meta-analysis / review
    https://doi.org/10.1080/10408398.2021.1889459
  15. Royal Botanic Gardens, Kew (n.d.). Available at: https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:837530-1 Traditional / reference
    https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:837530-1
  16. World Health Organization (2007) 'WHO monographs on selected medicinal plants, Volume 3: ‘Fructus Anethi'. Available at: https://e-lactancia.org/media/papers/Fitoterapia-Plantas-WHO-03_2007.pdf Traditional / reference
    https://e-lactancia.org/media/papers/Fitoterapia-Plantas-WHO-03_2007.pdf
  17. Aydogmus-Ozturk, F. and Jahan, H. and Ozturk, M. and Gunaydin, K. and Choudhary, M.I (2020) 'Preclinical study of the medicinal plants for the treatment of malignant melanoma', Molecular Biology Reports, 47(8), pp. 5975-5983. doi:10.1007/s11033-020-05671-5 Preclinical
    https://doi.org/10.1007/s11033-020-05671-5
  18. Tavakkol Afshari, H.S. and Homayouni Tabrizi, M. and Ardalan, T. and Jalili Anoushirvani, N. and Mahdizadeh, R (2021) 'Anethum graveolens Essential Oil Nanoemulsions (AGEO-NE) as an Exclusive Apoptotic Inducer in Human Lung Adenocarcinoma (A549) Cells', Nutrition and Cancer, 74(4), pp. 1411-1419. doi:10.1080/01635581.2021.1952450 Preclinical
    https://doi.org/10.1080/01635581.2021.1952450
  19. Duke, J.A (2002) 'Handbook of Medicinal Herbs, Second Edition'. Traditional / reference
    https://scholar.google.com/scholar?q=Handbook%20of%20Medicinal%20Herbs%2C%20Second%20Edition
  20. Washington State University Extension, Yakima County (2025) 'One Invasive, One Native, Both Deadly'. Available at: https://extension.wsu.edu/yakima/2025/08/09/one-invasive-one-native-both-deadly/ Traditional / reference
    https://extension.wsu.edu/yakima/2025/08/09/one-invasive-one-native-both-deadly/
  21. King County Noxious Weeds (2024) 'Poison hemlock (Conium maculatum) identification and control'. Available at: https://kingcounty.gov/en/dept/dnrp/nature-recreation/environment-ecology-conservation/noxious-weeds/identification-control/poison-hemlock Traditional / reference
    https://kingcounty.gov/en/dept/dnrp/nature-recreation/environment-ecology-conservation/noxious-weeds/identification-control/poison-hemlock
  22. Dayan, A.D (2024) 'Death of Socrates: a likely case of poison hemlock (Conium maculatum) poisoning', Clinical Toxicology (Philadelphia, Pa.), 62(1), pp. 56-60. doi:10.1080/15563650.2024.2309328 Clinical study
    https://doi.org/10.1080/15563650.2024.2309328
  23. Grow Forage Cook Ferment 'Poison Hemlock: How to Identify and Potential Look-alikes'. Available at: https://www.growforagecookferment.com/poison-hemlock/ Traditional / reference
    https://www.growforagecookferment.com/poison-hemlock/
  1. Pepeljnjak, S., Kosalec, I., Kalodera, Z. and Blazević, N (2005) 'Antimicrobial activity of juniper berry essential oil (Juniperus communis L., Cupressaceae)', Acta Pharmaceutica, 55(4), pp. 417-422. Available at: https://pubmed.ncbi.nlm.nih.gov/16375831/ Preclinical
    https://pubmed.ncbi.nlm.nih.gov/16375831/
  2. Peruč, D., Tićac, B., Broznić, D., Maglica, Ž. et al (2020) 'Juniperus communis essential oil limits the biofilm formation of Mycobacterium avium and Mycobacterium intracellulare on polystyrene in a temperature-dependent manner', International Journal of Environmental Health Research, 32(1), pp. 141-154. doi:10.1080/09603123.2020.1741519 Preclinical
    https://doi.org/10.1080/09603123.2020.1741519
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  9. Maurya, A.K., Devi, R., Kumar, A., Koundal, R., Thakur, S., Sharma, A., Kumar, D., Kumar, R., Padwad, Y.S., Chand, G., Singh, B. and Agnihotri, V.K (2018) 'Chemical Composition, Cytotoxic and Antibacterial Activities of Essential Oils of Cultivated Clones of Juniperus communis and Wild Juniperus Species', Chemistry & Biodiversity, 15(9), pp. e1800183. doi:10.1002/cbdv.201800183 Preclinical
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  10. Jegal, J., Park, S., Chung, K., Chung, H.Y., Lee, J., Jeong, E.J., Kim, K.H. and Yang, M.H (2016) 'Tyrosinase inhibitory flavonoid from Juniperus communis fruits', Bioscience, Biotechnology, and Biochemistry, 80(12), pp. 2311-2317. doi:10.1080/09168451.2016.1217146 Preclinical
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  12. Gao, H., Huang, X., Yang, T., Chang, K., Yeh, L., Hsieh, M., Weng, J. and Tsai, N (2019) 'Juniperus communis Suppresses Melanoma Tumorigenesis by Inhibiting Tumor Growth and Inducing Apoptosis', The American Journal of Chinese Medicine, 47(5), pp. 1171-1191. doi:10.1142/S0192415X19500605 Preclinical
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  13. Huang, N., Huang, R., Huang, X., Chang, K., Lee, C., Hsiao, C., Lee, S. and Tsai, N (2021) 'Evaluation of anticancer effects of Juniperus communis extract on hepatocellular carcinoma cells in vitro and in vivo', Bioscience Reports, 41(7), pp. BSR20211143. doi:10.1042/BSR20211143 Preclinical
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  14. Lai, W., Lee, S., Chang, K., Huang, X., Li, C., Lee, C., Wu, C., Hsu, H. and Tsai, N (2021) 'Juniperus communis extract induces cell cycle arrest and apoptosis of colorectal adenocarcinoma in vitro and in vivo', Brazilian Journal of Medical and Biological Research, 54(10), pp. e10891. doi:10.1590/1414-431X2020e10891 Preclinical
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  15. Peruc, D., Ticac, B., Abram, M., Broznic, D., Stifter, S., Staver, M.M. and Gobin, I (2019) 'Synergistic potential of Juniperus communis and Helichrysum italicum essential oils against nontuberculous mycobacteria', Journal of Medical Microbiology, 68(5), pp. 703-710. doi:10.1099/jmm.0.000962 Preclinical
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  16. European Medicines Agency (HMPC) (2023) 'European Union herbal monograph on Juniperus communis L., galbulus (pseudo-fructus), Revision 1'. Available at: https://www.ema.europa.eu/en/documents/herbal-monograph/final-european-union-herbal-monograph-juniperus-communis-l-pseudo-fructus-galbulus-revision-1_en.pdf Traditional / reference
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Generated automatically from the Omnia Sana plant database and its cited sources. For educational purposes only — not medical advice. Always consult a qualified practitioner before using medicinal plants.