Plant Comparison

Ground Elder vs Borage

A side-by-side comparison of two medicinal plants — every documented constituent, action, use, safety note and cited source, assembled automatically from the Omnia Sana database.

First plant
Second plant
Show:
Plant AGround ElderAegopodium podagrariaApiaceaeFull monograph →
Plant BBorageBorago officinalisBoraginaceaeFull monograph →

At a glance

Ground Elder and Borage: they share 6 indicated uses (arthritis / joint pain, back pain, headache, …); 2 pharmacological actions in common.

Ground ElderBorage
Constituents33
Pharmacological actions47
Indicated uses913
Safety notes22
Cited sources1920
Indicated uses
Only Ground Elder
Swelling / fluid retentionUrinary supportUrinary tract infection (UTI)
Shared (6)
Arthritis / joint painBack painHeadacheInflammation (general)Pain (general)Skin irritation
Only Borage
BloatingCancer (anticancer research)Cold & fluEczemaImmune supportIndigestionRespiratory support
Pharmacological actions
Only Ground Elder
Anti-rheumatic / anti-arthriticDiuretic
Shared (2)
Analgesic (pain relief)Anti-inflammatory
Only Borage
Anticancer (preclinical)AntioxidantDigestive aidEmollient / skin-soothingImmunomodulator / immune support

Evidence face-off — shared uses

ConditionGround ElderBorageVerdict
Arthritis / joint pain1/101/10Comparable evidence
Back pain1/101/10Comparable evidence
Headache1/101/10Comparable evidence
Inflammation (general)1/101/10Comparable evidence
Pain (general)1/101/10Comparable evidence
Skin irritation1/101/10Comparable evidence

Evidence scores (1–10) are computed from the tier of each cited source. “Comparable” means the two scores are within one point. Follow a score to its detailed sources.

Key Constituents

Polyacetylenes (falcarindiol)[6, 10]

Falcarindiol, a potent COX-1 inhibitor (IC50 0.3 microM), identified as a key anti-inflammatory constituent underlying the plant's traditional anti-rheumatic and analgesic use.

Flavonoids and phenolic compounds[1]

Contribute to the plant's antioxidant activity.

FlavonoidsPhenolic compounds
Coumarins and essential oil[1]

Minor aromatic and coumarin constituents of the aerial parts.

CoumarinsEssential (volatile) oil
Gamma-linolenic acid (GLA) seed oil[1]

Borage seed oil has one of the highest known GLA contents of any plant oil (typically 20-26%), the basis of its anti-inflammatory reputation.

Gamma-linolenic acid (GLA)
Pyrrolizidine alkaloids[1]

Unsaturated pyrrolizidine alkaloids present in the whole herb are hepatotoxic and genotoxic on cumulative exposure, limiting internal whole-herb use; the refined seed oil is largely free of them.

Alkaloids
Mucilage and tannins[1]

Contribute to the plant's traditional demulcent and astringent properties.

MucilageTannins

Pharmacological Actions

Analgesic (pain relief)[11, 12, 13]
Anti-inflammatory[1, 3, 6, 10, 11, 12, 13]
Anti-rheumatic / anti-arthritic[1, 11, 12, 13]
Diuretic[1, 11, 12, 13]
Analgesic (pain relief)[15, 16, 17]
Anti-inflammatory[1, 6, 12, 15, 16, 17]
Anticancer (preclinical)[7]
Antioxidant[1, 5, 7, 10, 15, 16, 17]
Digestive aid[4, 15, 16, 17]
Emollient / skin-soothing[5, 15, 16, 17]
Immunomodulator / immune support[12, 15, 16, 17]

Traditional & Indicated Uses

Arthritis / joint pain[11, 12, 13]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Arthritis / joint pain
Back pain[11, 12, 13]Traditional · 1/10

inferred from anti-rheumatic action

Evidence: 1
Label: Back pain
Headache[11, 12, 13]Traditional · 1/10

inferred from analgesic action

Evidence: 1
Label: Headache
Inflammation (general)[11, 12, 13]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Inflammation (general)
Pain (general)[11, 12, 13]Traditional · 1/10
Evidence: 1
Label: Pain (general)
Skin irritation[11, 12, 13]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Skin irritation
Swelling / fluid retention[11, 12, 13]Traditional · 1/10

inferred from diuretic action

Evidence: 1
Label: Swelling / fluid retention
Urinary support[11, 12, 13]Traditional · 1/10

inferred from diuretic action

Evidence: 1
Label: Urinary support
Urinary tract infection (UTI)[11, 12, 13]Traditional · 1/10

inferred from diuretic action

Evidence: 1
Label: Urinary tract infection (UTI)
Arthritis / joint pain[15, 16, 17]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Arthritis / joint pain
Back pain[15, 16, 17]Traditional · 1/10

inferred from analgesic action

Evidence: 1
Label: Back pain
Bloating[15, 16, 17]Traditional · 1/10

inferred from digestive action

Evidence: 1
Label: Bloating
Cancer (anticancer research)[7]Traditional · 2/10

inferred from anticancer action

Evidence: 2
Label: Cancer (anticancer research)
Cold & flu[15, 16, 17]Traditional · 1/10

inferred from immunomodulator action

Evidence: 1
Label: Cold & flu
Eczema[15, 16, 17]Traditional · 1/10

inferred from emollient action

Evidence: 1
Label: Eczema
Headache[15, 16, 17]Traditional · 1/10

inferred from analgesic action

Evidence: 1
Label: Headache
Immune support[15, 16, 17]Traditional · 1/10
Evidence: 1
Label: Immune support
Indigestion[15, 16, 17]Traditional · 1/10

inferred from digestive action

Evidence: 1
Label: Indigestion
Inflammation (general)[15, 16, 17]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Inflammation (general)
Pain (general)[15, 16, 17]Traditional · 1/10
Evidence: 1
Label: Pain (general)
Respiratory support[15, 16, 17]Traditional · 1/10
Evidence: 1
Label: Respiratory support
Skin irritation[15, 16, 17]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Skin irritation

Safety, Cautions & Contraindications

Safety note[9, 11, 12, 13]Caution

Generally safe as a food plant when young leaves are harvested. Contains furocoumarins (photosensitising compounds) — handling large quantities in bright sunlight may cause skin irritation. Individuals with Apiaceae allergies should exercise caution. Not recommended in therapeutic doses during pregnancy.

Safety note[11, 12, 13, 14]Info

Duke (2002) does not appear to include a dedicated entry for ground elder (Aegopodium podagraria) in the Handbook of Medicinal Herbs, Second Edition.

Safety note[15, 16, 17]Serious

Pyrrolizidine alkaloids (PAs): Many Boraginaceae can produce PAs; unsaturated PAs are hepatotoxic and genotoxic (risk increases with cumulative exposure). Borage as food/tea: PA presence in borage consumed as herb/tea has been specifically studied; EU has set PA maximum levels for certain foods including borage (context for why sourcing/limits matter). Pregnancy/breastfeeding: avoid internal use of borage herb products due to PA-related concerns and risk uncertainty. Liver disease / long-term use: avoid (PA risk + cumulative exposure logic). Seed oil vs herb: refined/quality-controlled seed oil is generally the preferred form when borage is used medicinally, because the main target compound is GLA; however, product quality and contamination control still matter. Drug interactions (caution): GLA oils have been discussed with anticoagulants (bleeding risk caution is better established for evening primrose oil; borage oil is often grouped in the same “GLA oil” category). Use caution if on anticoagulants/antiplatelets.

Safety note[15, 16, 17, 18]Serious

Duke (2002) rates borage as a single-plus herb (+) with predominantly folklore-level evidence. Borage seed oil is rich in gamma-linolenic acid (GLA) and has been used for inflammatory conditions such as arthritis and PMS, and for cardiovascular support; typical dose is one 300 mg softgel containing 24% GLA or 2-4 ml liquid leaf extract. Commission E does not approve borage for any indication, and the herb contains hepatotoxic and carcinogenic pyrrolizidine alkaloids, making long-term use inadvisable (Duke, 2002).

External Ids

Gbif: 3034620
Wikidata: Q217778
Gbif: 2926110
Powo: urn:lsid:ipni.org:names:113618-1
Wikidata: Q147075

Botanical Description

Vigorous, low, patch-forming perennial herb spreading rapidly by white, brittle, creeping rhizomes. The leaves are broad and twice-ternate (in threes of threes), with oval, sharply toothed leaflets, borne on long stalks. In summer it sends up hollow, grooved, unspotted green stems topped with flat umbels of small white flowers, typical of the carrot family. The whole plant smells mildly of parsley or carrot when crushed.[1]

Height: 30-100 cm
Habit: Low, mat-forming, rhizomatous perennial herb
Leaves: Broad, twice-ternate, with oval sharply toothed leaflets in groups of three
Flowers: Small white flowers in flat compound umbels
Stem: Hollow, grooved, plain green (never purple-spotted)
Root: Thin, white, brittle, fast-spreading creeping rhizome
Fruit: Small ridged schizocarp typical of the carrot family
Flowering Period: May-July

Robust, bristly annual herb with hollow, branching stems covered in coarse, stiff hairs. The leaves are large, oval and wrinkled, also coarsely hairy, and smell of cucumber when crushed. The flowers are strikingly bright blue, star-shaped with five pointed petals and a prominent black central cone of anthers, borne in nodding clusters.[1]

Height: 30-100 cm
Habit: Robust, bristly, branching annual herb
Leaves: Large, oval, wrinkled, coarsely hairy, smelling of cucumber when crushed
Flowers: Bright blue, star-shaped, five-pointed, with a prominent black central cone, in nodding clusters
Stem: Hollow, branching, covered in coarse stiff hairs
Root: Shallow taproot
Fruit: Small, dark, oily nutlet (seed)
Flowering Period: June-September

Habitat

A common weed of gardens, hedgerows, shaded waste ground and disturbed soil, often near old dwellings; native to Europe and temperate Asia and widely naturalised elsewhere, where its invasive spreading rhizomes make it a persistent garden weed.[1]

Grows readily on disturbed, nutrient-rich ground, gardens, waste places and field margins; native to the Mediterranean region and widely naturalised and cultivated across Europe and elsewhere as a culinary and oil-seed crop.[1]

Harvesting

The young leaves and stems are gathered in spring, before flowering, when they are most tender and least bitter; the root can be dug at the same time. Careful identification against poisonous Apiaceae look-alikes (poison hemlock, hemlock water-dropwort, fool's parsley) is essential before harvesting.[1]

Parts: Leaf, Root, Stem
Season: Spring, before flowering

Leaves and flowers are picked fresh through the growing season, at their best just as the flowers open; the seed is collected in late summer once the seed heads have dried, pressed for its gamma-linolenic-acid-rich oil.[1]

Parts: Flower, Leaf, Seed, Stem
Season: Leaf and flower through summer; seed in late summer

Traditional Uses

Ground elder has long been used in European folk medicine as a remedy for gout and rheumatic and arthritic joint pain (reflected in the name 'podagraria', from podagra, gout), typically applied as a poultice or taken as a decoction. The young leaves have also been eaten as a spring pot-herb, valued for their nutrient content as well as their medicinal reputation.[1]

Borage has a long folk reputation, reflected in the old saying 'borage for courage', as a mood-lifting, cooling herb for feverish colds and respiratory complaints, and as a digestive and anti-inflammatory remedy; the fresh leaves and flowers have also been used culinarily. Modern use is centred on the seed oil, rich in gamma-linolenic acid (GLA), for inflammatory and skin conditions.[1]

Preparations

Decoction[1]

Dried or fresh leaf, stem and root simmered in water as a traditional remedy for gout and rheumatic pain.

Poultice[1]

Fresh leaves crushed or boiled and applied directly to gouty or arthritic joints.

Fresh leaf (culinary/medicinal)[1]

Young spring leaves eaten as a cooked pot-herb, similarly to spinach, continuing the traditional food-medicine use.

Seed oil[1]

Cold-pressed seed oil, standardised for GLA content, taken as capsules; the preferred modern medicinal form, since the whole herb carries pyrrolizidine-alkaloid caution.

Infusion[1]

Dried leaf infused as a traditional cooling tea for fevers, though use should be short-term and PA-aware.

References

REF-0719, REF-0720, REF-0721, REF-1688, REF-1689, REF-1690, REF-1691, REF-2560, REF-2561, REF-2562
REF-0749, REF-0750, REF-0751, REF-1950, REF-1951, REF-1952, REF-1953, REF-1954, REF-1955, REF-1956, REF-1957, REF-1958, REF-1959

Lookalikes Review

Outcome: has-lookalikes
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-06
Outcome: has-lookalikes
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-06

Dangerous Lookalikes

Safety note[15, 16]Fatal
Dangerous Plant: conium-maculatum
Confused Part: Young leaves and foliage gathered in spring, before flowering.
Confusion Context: Poison hemlock is a carrot-family plant with lacy foliage that can be mistaken for edible umbellifer greens; its alkaloid coniine causes an ascending paralysis that stops breathing, and even a small amount can be fatal. It grows in the same disturbed ground, hedgerows and waste places as ground elder.
Distinguishing Features: Ground elder leaves are in neat groups of three (twice-ternate) with broad, oval, sharply toothed leaflets. Poison hemlock leaves are finely divided, feathery and fern-like — not in groups of three., Poison hemlock has a hairless stem blotched and streaked with purple; ground elder's stem is plain green and grooved, never purple-spotted., Crushed ground elder smells mildly of parsley or carrot; crushed poison hemlock smells foul and musty ('mousy').
Key Test: Check the stem: purple blotches or streaks on a smooth, hairless stem = poison hemlock — do not eat. Ground elder has a plain green grooved stem, broad toothed leaflets in threes, and a mild parsley smell (never mousy).
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-06
Safety note[17]Fatal
Dangerous Plant: oenanthe-crocata
Confused Part: Foliage (mistaken for celery or parsley) and roots (mistaken for parsnip), where the plant grows near water.
Confusion Context: Hemlock water-dropwort is probably the most poisonous plant in Britain; its toxin oenanthotoxin causes violent convulsions, and its parsnip-like roots and celery-like leaves have repeatedly been eaten by mistake, often fatally. It grows in and beside water.
Distinguishing Features: Habitat is the first filter: hemlock water-dropwort grows in or right beside water (wet ditches, streams, marshes); ground elder grows in dry gardens, hedgerows and disturbed ground., Hemlock water-dropwort has a cluster of pale, swollen, finger-like root tubers ('dead man's fingers'); ground elder spreads by thin white creeping rhizomes, not fleshy tubers.
Key Test: If the plant is growing in or at the edge of water and has a cluster of swollen finger-like root tubers, treat it as hemlock water-dropwort — do not touch the roots. Ground elder grows in dry ground from thin creeping rhizomes.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-06
Safety note[18, 19]Dangerous
Dangerous Plant: aethusa-cynapium
Confused Part: Young leaves and foliage in spring.
Confusion Context: Fool's parsley is a common carrot-family weed of gardens and disturbed ground — named for being mistaken for parsley — that contains toxic polyacetylenes and can cause burning of the mouth, vomiting and neurological effects, especially in children.
Distinguishing Features: Fool's parsley leaves are finely dissected, thin, dark green and fern-like; ground elder leaves are broad, oval, toothed leaflets in neat groups of three — a coarser, very different leaf., In flower, fool's parsley shows three long, narrow bracteoles hanging down beneath each small flower cluster (a 'beard'); ground elder umbels have no such drooping beard., Crushed fool's parsley smells foul and acrid ('mousy'); ground elder smells mildly of parsley or carrot.
Key Test: Finely dissected fern-like leaves with a foul mousy smell — and, if flowering, a drooping three-part 'beard' under each little umbel — mean fool's parsley, not ground elder (which has broad toothed leaflets in threes and a mild parsley scent).
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-06
Safety note[19, 20]Fatal
Dangerous Plant: digitalis-purpurea
Confused Part: Pre-flowering rosette leaves gathered for cooking (salads, savoury pies, pasta fillings).
Confusion Context: Foxglove's soft, wrinkled first-year leaves closely resemble borage leaves gathered for food, and the mix-up is repeatedly documented — including people who developed high digitoxin levels and heart block after eating a few 'borage' leaves, one batch bought from a nursery mislabelled as borage. Foxglove leaves contain cardiac glycosides and can be fatal.
Distinguishing Features: Borage leaves bear coarse, stiff, bristly hairs that feel rough or prickly; foxglove leaves are softly downy and velvety., Crushed borage foliage smells clearly of cucumber; foxglove foliage has no cucumber smell., In flower they are unmistakable: borage has bright blue five-pointed star flowers with a black central cone; foxglove has tall one-sided spikes of pendulous tubular thimble flowers. Do not identify from leaves alone if you can wait for flowers.
Key Test: Rub and crush a leaf: borage feels coarse and bristly and smells of cucumber; a soft, velvety leaf with no cucumber smell should be treated as foxglove — do not eat it.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-06

Dosage

Not documented

Whole-herb preparations[6, 14]

A phase-two randomised placebo-controlled trial in moderate persistent asthma used Borago officinalis extract at 5 mL three times daily for one month. Because of pyrrolizidine alkaloid content, whole-herb (leaf/flower) preparations should only be used short-term and from PA-controlled sources; avoid in pregnancy, breastfeeding and liver disease. Educational reference only, not a prescription.

References & Sources

  1. Dębia, K., Dzięcioł, M., Wróblewska, A. and Janda-Milczarek, K (2025) 'Goutweed (Aegopodium podagraria L.): An Edible Weed with Health-Promoting Properties', Molecules, 30(7), pp. 1603. doi:10.3390/molecules30071603 Traditional / reference
    https://doi.org/10.3390/molecules30071603
  2. Engelhardt, L., Pöhnl, T. and Neugart, S (2022) 'Edible Wild Vegetables Urtica dioica L. and Aegopodium podagraria L.: Antioxidants Affected by Processing', Plants (Basel), 11(20), pp. 2710. doi:10.3390/plants11202710 Preclinical
    https://doi.org/10.3390/plants11202710
  3. Jakubczyk, K., Łukomska, A., Czaplicki, S., Wajs-Bonikowska, A., Gutowska, I. et al (2021) 'Bioactive Compounds in Aegopodium podagraria Leaf Extracts and Their Effects against Fluoride-Modulated Oxidative Stress in the THP-1 Cell Line', Pharmaceuticals (Basel), 14(12), pp. 1334. doi:10.3390/ph14121334 Preclinical
    https://doi.org/10.3390/ph14121334
  4. Tovchiga, O.V (2016) 'The influence of goutweed (Aegopodium podagraria L.) tincture and metformin on the carbohydrate and lipid metabolism in dexamethasone-treated rats', BMC Complementary and Alternative Medicine, 16, pp. 235. doi:10.1186/s12906-016-1221-y Preclinical
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  5. Flieger, J. and Flieger, M (2020) 'The [DPPH/DPPH-H]-HPLC-DAD Method on Tracking the Antioxidant Activity of Pure Antioxidants and Goutweed (Aegopodium podagraria L.) Hydroalcoholic Extracts', Molecules, 25(24), pp. 6005. doi:10.3390/molecules25246005 Preclinical
    https://doi.org/10.3390/molecules25246005
  6. Prior, R.M., Lundgaard, N.H., Light, M.E., Stafford, G.I., van Staden, J. and Jager, A.K (2007) 'The polyacetylene falcarindiol with COX-1 activity isolated from Aegopodium podagraria L', Journal of Ethnopharmacology, 113(1), pp. 176-178. doi:10.1016/j.jep.2007.05.005 Preclinical
    https://doi.org/10.1016/j.jep.2007.05.005
  7. Niziol-Lukaszewska, Z., Zagorska-Dziok, M., Ziemlewska, A. and Bujak, T (2020) 'Comparison of the Antiaging and Protective Properties of Plants from the Apiaceae Family', Oxidative Medicine and Cellular Longevity, 2020, pp. 5307614. doi:10.1155/2020/5307614 Preclinical
    https://doi.org/10.1155/2020/5307614
  8. Baranauskiene, R., Rackauskiene, I. and Venskutonis, P.R (2025) 'Characterization of Steam Volatiles and Evaluation of the Antioxidant Properties of Different Extracts from Leaves and Roots of Aegopodium podagraria L', Molecules, 30(24), pp. 4786. doi:10.3390/molecules30244786 Preclinical
    https://doi.org/10.3390/molecules30244786
  9. Ojala, T., Vuorela, P., Kiviranta, J., Vuorela, H. and Hiltunen, R (1999) 'A bioassay using Artemia salina for detecting phototoxicity of plant coumarins', Planta Medica, 65(8), pp. 715-718. doi:10.1055/s-1999-14049 Preclinical
    https://doi.org/10.1055/s-1999-14049
  10. Schulte, K.E. and Wulfhorst, G (1977) 'Polyacetylene compounds from Aegopodium podagraria L', Archiv der Pharmazie, 310(4), pp. 285-298. doi:10.1002/ardp.19773100403 Preclinical
    https://doi.org/10.1002/ardp.19773100403
  11. Grieve, M (1931) 'A Modern Herbal'. Traditional / reference
    https://scholar.google.com/scholar?q=A%20Modern%20Herbal
  12. Moerman, D.E (1998) 'Native American Ethnobotany'. Traditional / reference
    https://scholar.google.com/scholar?q=Native%20American%20Ethnobotany
  13. Royal Botanic Gardens, Kew (n.d.). Available at: https://powo.science.kew.org Traditional / reference
    https://powo.science.kew.org
  14. Duke, J.A (2002) 'Handbook of Medicinal Herbs, Second Edition'. Traditional / reference
    https://scholar.google.com/scholar?q=Handbook%20of%20Medicinal%20Herbs%2C%20Second%20Edition
  15. Dayan, A.D (2024) 'Death of Socrates: a likely case of poison hemlock (Conium maculatum) poisoning', Clinical Toxicology (Philadelphia, Pa.), 62(1), pp. 56-60. doi:10.1080/15563650.2024.2309328 Clinical study
    https://doi.org/10.1080/15563650.2024.2309328
  16. King County Noxious Weeds (2024) 'Poison hemlock (Conium maculatum) identification and control'. Available at: https://kingcounty.gov/en/dept/dnrp/nature-recreation/environment-ecology-conservation/noxious-weeds/identification-control/poison-hemlock Traditional / reference
    https://kingcounty.gov/en/dept/dnrp/nature-recreation/environment-ecology-conservation/noxious-weeds/identification-control/poison-hemlock
  17. Mitchell, M.I. and Routledge, P.A (1978) 'Hemlock water dropwort poisoning - a review', Clinical Toxicology, 12(4), pp. 417-26. doi:10.3109/15563657809150012 Clinical study
    https://doi.org/10.3109/15563657809150012
  18. Teuscher, E. and Greger, H. and Adrian, V (1990) 'Toxicity of Aethusa cynapium L. (fool's parsley)', Pharmazie, 45(7), pp. 537-8. Available at: https://pubmed.ncbi.nlm.nih.gov/2236201/ Preclinical
    https://pubmed.ncbi.nlm.nih.gov/2236201/
  19. Minnesota Wildflowers (2024) 'Aethusa cynapium (Fool's Parsley)'. Available at: https://www.minnesotawildflowers.info/flower/fools-parsley Traditional / reference
    https://www.minnesotawildflowers.info/flower/fools-parsley
  1. Slama, M., Slougui, N., Benaissa, A., Nekkaa, A. et al (2024) 'Borago officinalis L.: A Review on Extraction, Phytochemical, and Pharmacological Activities', Chemistry & Biodiversity, 21(5), pp. e202301822. doi:10.1002/cbdv.202301822 Traditional / reference
    https://doi.org/10.1002/cbdv.202301822
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    https://doi.org/10.3390/molecules28020868
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    https://doi.org/10.1155/2016/9130979
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    https://doi.org/10.3389/fvets.2020.00427
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    https://doi.org/10.1016/j.exger.2018.02.017
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    https://doi.org/10.1155/2019/7836820
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  10. Moliner, C., Casedas, G., Barros, L., Finimundy, T.C., Gomez-Rincon, C. and Lopez, V (2022) 'Neuroprotective Profile of Edible Flowers of Borage (Borago officinalis L.) in Two Different Models: Caenorhabditis elegans and Neuro-2a Cells', Antioxidants, 11(7), pp. 1244. doi:10.3390/antiox11071244 Preclinical
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  11. Samy, M.N., Hamed, A.N.E., Sugimoto, S., Otsuka, H., Kamel, M.S. and Matsunami, K (2015) 'Officinalioside, a new lignan glucoside from Borago officinalis L', Natural Product Research, 30(8), pp. 967-972. doi:10.1080/14786419.2015.1088540 Preclinical
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  12. Yue, Y., Jin, F. and Yue, X (2021) 'The effect of Borago officinalis on the signaling pathway of the NLRP3 inflammasome complex, TLR4 and some inflammatory cytokines in type II diabetic patients with acute respiratory distress syndrome', Cellular and Molecular Biology, 67(3), pp. 178-183. doi:10.14715/cmb/2021.67.3.28 Clinical study
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  14. European Medicines Agency (HMPC) (2021) 'Public statement on the use of herbal medicinal products containing toxic, unsaturated pyrrolizidine alkaloids (PAs), including recommendations regarding contamination of herbal medicinal products with PAs, Revision 1'. Available at: https://www.ema.europa.eu/en/documents/public-statement/public-statement-use-herbal-medicinal-products-containing-toxic-unsaturated-pyrrolizidine-alkaloids-pas-including-recommendations-regarding-contamination-herbal-medicinal-products-pyrrolizidine_en.pdf Traditional / reference
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  20. Iraci, F. and Herdeg, C. and Holzwarth, M. and Storz, M.A (2023) 'Of mixed vegetables and cardiac arrhythmias - Digitalis purpurea confused with Borago officinalis: a case series of accidental digitoxin intoxications', Journal of Cardiology Cases, 28(2), pp. 86-90. doi:10.1016/j.jccase.2023.04.007 Clinical study
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Generated automatically from the Omnia Sana plant database and its cited sources. For educational purposes only — not medical advice. Always consult a qualified practitioner before using medicinal plants.