Plant Comparison

Anise vs Clove

A side-by-side comparison of two medicinal plants — every documented constituent, action, use, safety note and cited source, assembled automatically from the Omnia Sana database.

First plant
Second plant
Show:
Plant AAnisePimpinella anisumApiaceaeFull monograph →
Plant BCloveSyzygium aromaticumMyrtaceaeFull monograph →

At a glance

Anise and Clove: they share 11 indicated uses (arthritis / joint pain, back pain, bloating, …); 6 pharmacological actions in common.

AniseClove
Constituents33
Pharmacological actions66
Indicated uses1212
Safety notes22
Cited sources1914
Indicated uses
Only Anise
Respiratory support
Shared (11)
Arthritis / joint painBack painBloatingCancer (anticancer research)HeadacheIndigestionInfection (general)Inflammation (general)Pain (general)Skin irritationWounds
Only Clove
Oral & throat health
Pharmacological actions
Only Anise
none
Shared (6)
Analgesic (pain relief)Anti-inflammatoryAnticancer (preclinical)AntimicrobialAntioxidantDigestive aid
Only Clove
none

Evidence face-off — shared uses

ConditionAniseCloveVerdict
Arthritis / joint pain1/102/10Comparable evidence
Back pain1/101/10Comparable evidence
Bloating1/101/10Comparable evidence
Cancer (anticancer research)2/102/10Comparable evidence
Headache1/101/10Comparable evidence
Indigestion1/101/10Comparable evidence
Infection (general)2/102/10Comparable evidence
Inflammation (general)1/101/10Comparable evidence
Pain (general)1/101/10Comparable evidence
Skin irritation2/101/10Comparable evidence
Wounds2/101/10Comparable evidence

Evidence scores (1–10) are computed from the tier of each cited source. “Comparable” means the two scores are within one point. Follow a score to its detailed sources.

Key Constituents

Essential oil (trans-anethole)[3, 10]

Trans-anethole typically makes up the great majority of the volatile oil and gives anise its characteristic liquorice aroma and much of its digestive and antimicrobial activity.

Essential (volatile) oil
Flavonoids and phenolic compounds[5]

Contribute to antioxidant activity.

FlavonoidsPhenolic compounds
Fixed oil and fatty acids[8]

The fruit's lipid fraction.

Essential oil (eugenol)[1, 2]

Eugenol typically makes up the great majority of clove oil and is responsible for most of its analgesic, antimicrobial and anti-inflammatory activity.

Essential (volatile) oilEugenol
Flavonoids and phenolic acids[3]

Contribute additional antioxidant activity.

FlavonoidsPhenolic acids
Tannins[2]

Contribute mild astringency.

Tannins

Pharmacological Actions

Analgesic (pain relief)[11, 12, 13, 14, 15]
Anti-inflammatory[2, 9, 11, 12, 13, 14, 15]
Anticancer (preclinical)[9]
Antimicrobial[7, 8, 11, 12, 13, 14, 15]
Antioxidant[3, 4, 5, 10, 11, 12, 13, 14, 15]
Digestive aid[6, 11, 12, 13, 14, 15]
Analgesic (pain relief)[2, 11, 12, 13]
Anti-inflammatory[2, 3, 8, 11, 12, 13]
Anticancer (preclinical)[10]
Antimicrobial[1, 2, 3, 5, 7, 11, 12, 13]
Antioxidant[1, 2, 4, 6, 7, 11, 12, 13]
Digestive aid[9, 11, 12, 13]

Traditional & Indicated Uses

Arthritis / joint pain[11, 12, 13, 14, 15]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Arthritis / joint pain
Back pain[11, 12, 13, 14, 15]Traditional · 1/10

inferred from analgesic action

Evidence: 1
Label: Back pain
Bloating[11, 12, 13, 14, 15]Traditional · 1/10

inferred from digestive action

Evidence: 1
Label: Bloating
Cancer (anticancer research)[9]Traditional · 2/10

inferred from anticancer action

Evidence: 2
Label: Cancer (anticancer research)
Headache[11, 12, 13, 14, 15]Traditional · 1/10

inferred from analgesic action

Evidence: 1
Label: Headache
Indigestion[11, 12, 13, 14, 15]Traditional · 1/10

inferred from digestive action

Evidence: 1
Label: Indigestion
Infection (general)[8, 11, 12, 13, 14, 15]Traditional · 2/10

inferred from antimicrobial action

Evidence: 2
Label: Infection (general)
Inflammation (general)[11, 12, 13, 14, 15]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Inflammation (general)
Pain (general)[11, 12, 13, 14, 15]Traditional · 1/10
Evidence: 1
Label: Pain (general)
Respiratory support[11, 12, 13, 14, 15]Traditional · 1/10
Evidence: 1
Label: Respiratory support
Skin irritation[2, 11, 12, 13, 14, 15]Traditional · 2/10

inferred from anti-inflammatory action

Evidence: 2
Label: Skin irritation
Wounds[2, 11, 12, 13, 14, 15]Traditional · 2/10

inferred from antimicrobial action

Evidence: 2
Label: Wounds
Arthritis / joint pain[8, 11, 12, 13]Traditional · 2/10

inferred from anti-inflammatory action

Evidence: 2
Label: Arthritis / joint pain
Back pain[11, 12, 13]Traditional · 1/10

inferred from analgesic action

Evidence: 1
Label: Back pain
Bloating[11, 12, 13]Traditional · 1/10

inferred from digestive action

Evidence: 1
Label: Bloating
Cancer (anticancer research)[10]Traditional · 2/10

inferred from anticancer action

Evidence: 2
Label: Cancer (anticancer research)
Headache[11, 12, 13]Traditional · 1/10

inferred from analgesic action

Evidence: 1
Label: Headache
Indigestion[11, 12, 13]Traditional · 1/10

inferred from digestive action

Evidence: 1
Label: Indigestion
Infection (general)[5, 11, 12, 13]Traditional · 2/10

inferred from antimicrobial action

Evidence: 2
Label: Infection (general)
Inflammation (general)[11, 12, 13]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Inflammation (general)
Oral & throat health[11, 12, 13]Traditional · 1/10
Evidence: 1
Label: Oral & throat health
Pain (general)[11, 12, 13]Traditional · 1/10
Evidence: 1
Label: Pain (general)
Skin irritation[11, 12, 13]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Skin irritation
Wounds[11, 12, 13]Traditional · 1/10

inferred from antimicrobial action

Evidence: 1
Label: Wounds

Safety, Cautions & Contraindications

Safety note[11, 12, 13, 14, 15]Caution

Generally safe when consumed in food amounts. Doses up to 20g daily considered safe for adults. May cause allergic reactions in some people. Caution advised during pregnancy and breastfeeding - stick to food amounts. Anethole can be toxic at high concentrations, particularly to the nervous system. Not enough safety data for medicinal use in children.

Safety note[11, 12, 13, 14, 15, 16]Info

Duke (2002) provides clinical evidence (score 2) for anise as an antibacterial, antiseptic, antispasmodic, and expectorant. It has demonstrated estrogenic activity and is used as a clinically supported lactagogue to promote milk production. Commission E and WHO have both approved its use for catarrh and gastrointestinal spasms. Typical dosages are 0.5–1 g crushed seed three times per day in tea, or 0.05–0.2 ml of the fruit essential oil (Duke, 2002).

Safety note[11, 12, 13]Caution

Strong and concentrated: Clove oil is very potent and should always be diluted before skin or mouth use.Dental use: Undiluted clove oil can burn gums or skin.Blood thinning: Clove may increase bleeding risk in large amounts or with anticoagulants.Pregnancy: Culinary amounts are fine; medicinal doses should be used cautiously.Children: Essential oil should be used with extra caution and diluted well.

Safety note[11, 12, 13, 14]Caution

Duke (2002) rates cloves as +++ with clinical evidence (score 2) for analgesic activity — specifically, topical application of clove oil (eugenol) for dental pain is clinically validated. The plant also shows strong antimicrobial, antifungal (anti-Candida), antispasmodic, and antiviral activities at the experimental level. Commission E approves topical clove preparations for dental pain. Recommended dose: 1–5% clove oil preparation (topical) or 150 mg clove powder internally. The essential oil is irritating to mucous membranes and should not be applied undiluted to skin or mucous membranes (Duke, 2002).

External Ids

Gbif: 8080300
Wikidata: Q28692
Gbif: 3183002
Wikidata: Q26736

Botanical Description

Annual herb (Apiaceae), 30-60 cm tall, with an erect, downy stem. Lower leaves are rounded and toothed or shallowly lobed, while upper leaves are finely feathery and pinnately divided. Small white flowers are borne in compound umbels, followed by small, ridged, downy fruit ('aniseed') with a strong, sweet, liquorice scent.

Height: 30-60 cm
Habit: Erect, downy annual herb
Leaves: Lower leaves rounded/toothed; upper leaves finely feathery, pinnately divided
Flowers: Small, white, in compound umbels
Stem: Erect, downy
Root: Slender taproot
Fruit: Small, ridged, downy, sweetly liquorice-scented fruit ("aniseed")
Flowering Period: July-August

Evergreen tree (Myrtaceae), 8-12 m tall (occasionally to 20 m), with a pyramidal crown. Leaves are glossy, elliptical and aromatic. Small crimson flowers are borne in terminal clusters; the unopened flower buds, picked before they open and dried, are the 'cloves' of commerce and the medicinal/culinary part used.[2]

Height: 8-12 m (occasionally to 20 m)
Habit: Evergreen tree with a pyramidal crown
Leaves: Glossy, elliptical, aromatic
Flowers: Small, crimson, in terminal clusters; unopened buds are the harvested cloves
Stem: Woody, branching
Root: Deep woody root system
Fruit: Small drupe ("mother clove"), less commonly harvested than the flower bud
Flowering Period: Variable, often twice a year in tropical climates

Habitat

Native to the eastern Mediterranean and south-west Asia, widely cultivated as a spice and medicinal crop in warm-temperate regions worldwide, needing a long, warm growing season and well-drained soil.

Native to the Maluku Islands (Moluccas, the historic 'Spice Islands') of Indonesia, now cultivated throughout the tropics, notably Zanzibar, Madagascar, Sri Lanka and Indonesia, in warm, humid, well-drained tropical conditions.[2]

Harvesting

Fruit ('seed') is harvested in late summer once the umbels have dried and turned brown, then threshed and dried further.

Parts: Fruit, Seed
Season: Late summer, once umbels have dried

Unopened flower buds are hand-picked while still green-pink, just before they would open, then sun-dried until they turn dark reddish-brown - the familiar clove spice.[2]

Parts: Flower
Season: Before the flower buds open

Traditional Uses

Anise has a long Mediterranean and Middle Eastern tradition as a carminative digestive remedy for bloating and indigestion, an expectorant for coughs and catarrh, and a traditional galactagogue (milk-promoting) herb for nursing mothers. Commission E and WHO both approve its traditional use for catarrh of the upper respiratory tract and gastrointestinal spasms.[11, 12, 13, 14, 15]

Clove has an ancient trade history and a long traditional use across Asian, African and European medicine as a dental analgesic (chewed or applied as oil for toothache), a digestive carminative, and an antiseptic. Modern research on its principal constituent eugenol supports strong analgesic, antimicrobial, antioxidant and anti-inflammatory activity, with clove oil remaining a recognised topical dental-pain remedy.[2]

Preparations

Crushed seed infusion (tea)[11, 12, 13, 14, 15]

The classic carminative preparation: crushed seed steeped in hot water.

Essential oil[11, 12, 13, 14, 15]

Concentrated aromatic fruit oil, used in small measured amounts in traditional formulations.

Whole clove (culinary/chewed)[2]

Whole dried flower buds chewed or infused for digestive and dental use.

Clove oil (topical, diluted)[11, 12, 13]

The classic dental-pain remedy, applied to the affected tooth/gum, always diluted.

Dosage

Crushed seed / essential oil[11, 12, 13, 14, 15]

Duke (2002): about 0.5-1 g crushed seed three times daily in tea, or 0.05-0.2 mL of the fruit essential oil. Food amounts up to about 20 g/day are generally considered safe for adults. Avoid medicinal doses in pregnancy and in children given limited safety data. Educational reference only, not a prescription.

Clove oil / powder[11, 12, 13]

Duke (2002): a 1-5% clove oil preparation topically, or about 150 mg clove powder internally. Educational reference only, not a prescription; never apply undiluted oil to skin or mucous membranes.

References

REF-1407, REF-1408, REF-1409, REF-1410, REF-1411, REF-1412, REF-1413, REF-1414, REF-1415, REF-1416
REF-1074, REF-1075, REF-1076, REF-1077, REF-1078, REF-1079, REF-1080, REF-1081, REF-1082, REF-1083

Lookalikes Review

Outcome: has-lookalikes
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07
Outcome: none-known
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07

Dangerous Lookalikes

Safety note[17, 18, 19]Fatal
Dangerous Plant: conium-maculatum
Confused Part: The plant's foliage - lower leaves broad and parsley-like, upper leaves fine and lace-like - and the umbels of small white flowers, plus the aromatic seeds, which resemble poison hemlock; and hemlock seedlings volunteering among planted anise.
Confusion Context: Anise (Pimpinella anisum) is a parsley-family herb that poison hemlock (Conium maculatum) is documented to resemble. King County (Washington) lists anise among the edible parsley-family plants poison hemlock can be confused with, and the North Carolina Extension Gardener Plant Toolbox lists Pimpinella anisum among the plants commonly confused with poison hemlock. Conium contains coniine and kills by ascending paralysis and respiratory failure - a few leaves or seeds can be fatal. Documented anise-specific poisonings are sparse, so the value of this record is the rock-solid tests below rather than a claim that this exact swap is common.
Distinguishing Features: SMELL (decisive): crushed anise foliage and seed smell sweet and strongly of licorice/aniseed. Poison hemlock smells rank, musty and mouse-like, with no sweet licorice note., Stem: poison hemlock has a hairless, hollow stem conspicuously blotched and streaked with red-purple, especially near the base. Anise stems are plain green and never carry purple blotches., Stature: poison hemlock is a tall (often 1.5-3 m) branching biennial; cultivated anise is a small annual usually under 0.6 m. A large fern-leaved umbellifer with a purple-blotched stem is not anise.
Key Test: Crush a leaf or seed and smell it, and look at the stem. A sweet licorice/aniseed scent with a plain green stem = anise. A musty/mousy smell and/or a hairless stem with red-purple blotches = poison hemlock - do not eat. If either warning sign is present, discard it.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07

Not documented

References & Sources

  1. Samojlik, I., Petkovic, S., Stilinovic, N., Vukmirovic, S. and others (2016) 'Pharmacokinetic Herb-Drug Interaction between Essential Oil of Aniseed (Pimpinella anisum L., Apiaceae) and Acetaminophen and Caffeine: A Potential Risk for Clinical Practice', Phytotherapy Research, 30(2), pp. 253-259. doi:10.1002/ptr.5523 Preclinical
    https://doi.org/10.1002/ptr.5523
  2. Hashemnia, M., Nikousefat, Z., Mohammadalipour, A., Zangeneh, M.M. and others (2019) 'Wound healing activity of Pimpinella anisum methanolic extract in streptozotocin-induced diabetic rats', Journal of Wound Care, 28(Sup10), pp. S26-S36. doi:10.12968/jowc.2019.28.Sup10.S26 Preclinical
    https://doi.org/10.12968/jowc.2019.28.Sup10.S26
  3. Samojlik, I., Mijatovic, V., Petkovic, S., Skrbic, B. and others (2012) 'The influence of essential oil of aniseed (Pimpinella anisum, L.) on drug effects on the central nervous system', Fitoterapia, 83(8), pp. 1466-1473. doi:10.1016/j.fitote.2012.08.012 Preclinical
    https://doi.org/10.1016/j.fitote.2012.08.012
  4. Changizi-Ashtiyani, S., Seddigh, A., Najafi, H., Hossaini, N. and others (2017) 'Pimpinella anisum L. ethanolic extract ameliorates the gentamicin-induced nephrotoxicity in rats', Nephrology (Carlton), 22(2), pp. 133-138. doi:10.1111/nep.12953 Preclinical
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  5. Mushtaq, A., Habib, F., Manea, R., Anwar, R. and others (2023) 'Biomolecular Screening of Pimpinella anisum L. for Antioxidant and Anticholinesterase Activity in Mice Brain', Molecules, 28(5), pp. 2217. doi:10.3390/molecules28052217 Preclinical
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  6. Alotaibi, M.F (2020) 'Pimpinella anisum extract attenuates spontaneous and agonist-induced uterine contraction in term-pregnant rats', Journal of Ethnopharmacology, 254, pp. 112730. doi:10.1016/j.jep.2020.112730 Preclinical
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  7. Dawoud, T. and Ameen, F (2023) 'Unveiling the bioactive potential of Pimpinella anisum L. leaf extracts: Chromatographic profiling, antimicrobial efficiency, and cytotoxicity analysis', Biomedical Chromatography, 37(12), pp. e5739. doi:10.1002/bmc.5739 Preclinical
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  8. Alrasheid, A.A., Kabbashi, A.S., Ali, A.O., Alrasheed, A.A. and others (2024) 'Nutritional Value and in vitro Antigiardial Activity of Anise (Pimpinella anisum L.) Seeds', Chemistry & Biodiversity, 21(3), pp. e202301254. doi:10.1002/cbdv.202301254 Preclinical
    https://doi.org/10.1002/cbdv.202301254
  9. Almaimani, G., Jabbar, A.A.J., Ibrahim, I.A.A., Alzahrani, A.R. and others (2024) 'Anise (Pimpinella anisum L.) attenuates azoxymethane-induced colorectal cancer by antioxidant, anti-inflammatory, and anti-apoptotic pathways in rats', Environmental Science and Pollution Research International, 31(3), pp. 4439-4452. doi:10.1007/s11356-023-31349-z Preclinical
    https://doi.org/10.1007/s11356-023-31349-z
  10. Shrief, A.I., Abdel-Hamid, A.A.M., Moustafa, A. and El-Mohandes, E (2022) 'The possible protective role of Pimpinella anisum oil versus selenium on aspartame induced changes in rat cerebellar cortex', Ultrastructural Pathology, 46(6), pp. 497-510. doi:10.1080/01913123.2022.2136809 Preclinical
    https://doi.org/10.1080/01913123.2022.2136809
  11. Jaradat N, et al. A Multidimensional Review of Pimpinella anisum. Molecules. 2023. https://pmc.ncbi.nlm.nih.gov/articles/PMC10035495/ (2023) 'https://pmc.ncbi.nlm.nih.gov/articles/PMC10035495/'. Available at: https://pmc.ncbi.nlm.nih.gov/articles/PMC10035495/ Traditional / reference
    https://pmc.ncbi.nlm.nih.gov/articles/PMC10035495/
  12. McCormick Science Institute. Anise Potential Health Benefits. https://www.mccormickscienceinstitute.com/our-research/scientific-overviews/anise-potential-health-benefits. Available at: https://www.mccormickscienceinstitute.com/our-research/scientific-overviews/anise-potential-health-benefits Traditional / reference
    https://www.mccormickscienceinstitute.com/our-research/scientific-overviews/anise-potential-health-benefits
  13. Shahrajabian MH, Sun W, Cheng Q. Anise (2019) ';5(1)', 5(1). doi:10.1080/23312025.2019.1673688 Traditional / reference
    https://doi.org/10.1080/23312025.2019.1673688
  14. Shojaii A, Abdollahi Fard M. Review of pharmacological properties and chemical constituents of Pimpinella anisum. ISRN Pharm. 2012;2012:510795. https://pmc.ncbi.nlm.nih.gov/articles/PMC3405664/ (2012) ';2012:510795'. Available at: https://pmc.ncbi.nlm.nih.gov/articles/PMC3405664/ Traditional / reference
    https://pmc.ncbi.nlm.nih.gov/articles/PMC3405664/
  15. Singletary KW. Anise: Potential Health Benefits. Nutrition Today. 2022;57 (2022) ';57(2):73-80', 57(2). Available at: https://journals.lww.com/nutritiontodayonline/fulltext/2022/03000/anise__potential_health_benefits.10.aspx Traditional / reference
    https://journals.lww.com/nutritiontodayonline/fulltext/2022/03000/anise__potential_health_benefits.10.aspx
  16. Duke, J.A (2002) 'Handbook of Medicinal Herbs, Second Edition'. Traditional / reference
    https://scholar.google.com/scholar?q=Handbook%20of%20Medicinal%20Herbs%2C%20Second%20Edition
  17. King County Noxious Weeds (2024) 'Poison hemlock (Conium maculatum) identification and control'. Available at: https://kingcounty.gov/en/dept/dnrp/nature-recreation/environment-ecology-conservation/noxious-weeds/identification-control/poison-hemlock Traditional / reference
    https://kingcounty.gov/en/dept/dnrp/nature-recreation/environment-ecology-conservation/noxious-weeds/identification-control/poison-hemlock
  18. North Carolina Extension Gardener Plant Toolbox (2024) 'Conium maculatum (Poison Hemlock)'. Available at: https://plants.ces.ncsu.edu/plants/conium-maculatum/ Traditional / reference
    https://plants.ces.ncsu.edu/plants/conium-maculatum/
  19. Dayan, A.D (2024) 'Death of Socrates: a likely case of poison hemlock (Conium maculatum) poisoning', Clinical Toxicology (Philadelphia, Pa.), 62(1), pp. 56-60. doi:10.1080/15563650.2024.2309328 Clinical study
    https://doi.org/10.1080/15563650.2024.2309328
  1. Haro-Gonzalez, J.N., Castillo-Herrera, G.A., Martinez-Velazquez, M. and Espinosa-Andrews, H (2021) 'Clove Essential Oil (Syzygium aromaticum L. Myrtaceae): Extraction, Chemical Composition, Food Applications, and Essential Bioactivity for Human Health', Molecules, 26(21), pp. 6387. doi:10.3390/molecules26216387 Meta-analysis / review
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  3. Vicidomini, C., Roviello, V. and Roviello, G.N (2021) 'Molecular Basis of the Therapeutical Potential of Clove (Syzygium aromaticum L.) and Clues to Its Anti-COVID-19 Utility', Molecules, 26(7), pp. 1880. doi:10.3390/molecules26071880 Meta-analysis / review
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  4. Irahal, I.N., Guenaou, I., Lahlou, F.A., Hmimid, F. and others (2022) 'Syzygium aromaticum bud (clove) essential oil is a novel and safe aldose reductase inhibitor: in silico, in vitro, and in vivo evidence', Hormones (Athens), 21(2), pp. 229-240. doi:10.1007/s42000-021-00347-6 Preclinical
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  5. Yassin, M.T., Mostafa, A.A. and Al-Askar, A.A (2020) 'In vitro anticandidal potency of Syzygium aromaticum (clove) extracts against vaginal candidiasis', BMC Complementary Medicine and Therapies, 20(1), pp. 25. doi:10.1186/s12906-020-2818-8 Preclinical
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  6. Kiki, M.J (2023) 'In Vitro Antiviral Potential, Antioxidant, and Chemical Composition of Clove (Syzygium aromaticum) Essential Oil', Molecules, 28(6), pp. 2421. doi:10.3390/molecules28062421 Preclinical
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  7. Radunz, M., da Trindade, M.L.M., Camargo, T.M., Radunz, A.L. and others (2019) 'Antimicrobial and antioxidant activity of unencapsulated and encapsulated clove (Syzygium aromaticum, L.) essential oil', Food Chemistry, 276, pp. 180-186. doi:10.1016/j.foodchem.2018.09.173 Preclinical
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  8. Shakeel, F., Alam, P., Ali, A., Alqarni, M.H. and others (2021) 'Investigating Antiarthritic Potential of Nanostructured Clove Oil (Syzygium aromaticum) in FCA-Induced Arthritic Rats: Pharmaceutical Action and Delivery Strategies', Molecules, 26(23), pp. 7327. doi:10.3390/molecules26237327 Preclinical
    https://doi.org/10.3390/molecules26237327
  9. Tu, Z., Moss-Pierce, T., Ford, P. and Jiang, T.A (2014) 'Syzygium aromaticum L. (Clove) extract regulates energy metabolism in myocytes', Journal of Medicinal Food, 17(9), pp. 1003-1010. doi:10.1089/jmf.2013.0175 Preclinical
    https://doi.org/10.1089/jmf.2013.0175
  10. Banerjee, S., Panda, C.K. and Das, S (2006) 'Clove (Syzygium aromaticum L.), a potential chemopreventive agent for lung cancer', Carcinogenesis, 27(8), pp. 1645-1654. doi:10.1093/carcin/bgi372 Preclinical
    https://doi.org/10.1093/carcin/bgi372
  11. Bhowmik, D., Kumar, K.P.S., Yadav, A., Srivastava, S., Paswan, S. and Dutta, A.S (2012) 'Recent trends in Indian traditional herbs Syzygium aromaticum and its health benefits', 1(1), pp. 13--23. Traditional / reference
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  12. Royal Botanic Gardens, Kew (n.d.). Available at: https://powo.science.kew.org Traditional / reference
    https://powo.science.kew.org
  13. World Health Organization (2002) 'WHO Monographs on Selected Medicinal Plants'. Traditional / reference
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  14. Duke, J.A (2002) 'Handbook of Medicinal Herbs, Second Edition'. Traditional / reference
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Generated automatically from the Omnia Sana plant database and its cited sources. For educational purposes only — not medical advice. Always consult a qualified practitioner before using medicinal plants.