Plant Comparison

Noni vs Milk Thistle

A side-by-side comparison of two medicinal plants — every documented constituent, action, use, safety note and cited source, assembled automatically from the Omnia Sana database.

First plant
Second plant
Show:
Plant ANoniMorinda citrifoliaRubiaceaeFull monograph →
Plant BMilk ThistleSilybum marianumAsteraceaeFull monograph →

At a glance

Noni and Milk Thistle: they share 6 indicated uses (arthritis / joint pain, blood sugar / diabetes support, cancer (anticancer research), …); 4 pharmacological actions in common.

NoniMilk Thistle
Constituents42
Pharmacological actions86
Indicated uses1310
Safety notes22
Cited sources1417
Indicated uses
Only Noni
Back painCold & fluHeadacheImmune supportInfection (general)Pain (general)Wounds
Shared (6)
Arthritis / joint painBlood sugar / diabetes supportCancer (anticancer research)Inflammation (general)Metabolic supportSkin irritation
Only Milk Thistle
BloatingDetox / cleansingIndigestionLiver support
Pharmacological actions
Only Noni
Analgesic (pain relief)AntimicrobialAntiviralImmunomodulator / immune support
Shared (4)
Anti-inflammatoryAnticancer (preclinical)Antidiabetic (blood-sugar lowering)Antioxidant
Only Milk Thistle
Digestive aidHepatoprotective (liver support)

Evidence face-off — shared uses

ConditionNoniMilk ThistleVerdict
Arthritis / joint pain2/105/10Stronger for Milk Thistle
Blood sugar / diabetes support2/107/10Stronger for Milk Thistle
Cancer (anticancer research)7/107/10Comparable evidence
Inflammation (general)2/105/10Stronger for Milk Thistle
Metabolic support2/107/10Stronger for Milk Thistle
Skin irritation2/105/10Stronger for Milk Thistle

Evidence scores (1–10) are computed from the tier of each cited source. “Comparable” means the two scores are within one point. Follow a score to its detailed sources.

Key Constituents

Iridoids (asperulosidic acid and related iridoid glycosides)[1, 6]

A major phytochemical class of noni fruit and leaf, studied for antioxidant and anti-inflammatory activity.

Iridoid glycosides
Anthraquinones (damnacanthal and related compounds)[1, 2]

Found mainly in the root and, at lower levels, the fruit; studied for anticancer and antimicrobial activity.

Anthraquinones
Polysaccharides[8]

Fruit polysaccharides studied for gut-microbiota-modulating and anti-inflammatory effects in animal models of inflammatory bowel disease.

Polysaccharides
Scopoletin (coumarin)[1]

A phenolic coumarin found in the fruit, studied for anti-inflammatory and vascular effects.

Coumarins
Silymarin (a flavonolignan complex)[12, 13]

The active complex; silybin (silibinin) is the most active component, with silydianin and silychristin.

Silymarin (silybin)
Flavonoids[13]

Additional antioxidant constituents of the seed.

Flavonoids

Pharmacological Actions

Analgesic (pain relief)[11, 12, 13]
Anti-inflammatory[1, 6, 7, 8, 9, 11, 12, 13]
Anticancer (preclinical)[2, 10]
Antidiabetic (blood-sugar lowering)[11, 12, 13]
Antimicrobial[3, 6, 11, 12, 13]
Antioxidant[1, 6, 11, 12, 13]
Antiviral[11, 12, 13]
Immunomodulator / immune support[1, 11, 12, 13]
Anti-inflammatory[11, 12, 13]

Anti-inflammatory and antioxidant

Anticancer (preclinical)[5, 13]
Antidiabetic (blood-sugar lowering)[10, 14]

Improves glycemic control in type 2 diabetes - lowers fasting blood glucose and HbA1c

Antioxidant[2, 6, 12, 13]

Anti-inflammatory and antioxidant; Hepatoprotective / liver support (protects liver cells, antioxidant and antifibrotic)

Digestive aid[12]

Digestive support / mild dyspepsia (traditional)

Hepatoprotective (liver support)[1, 2, 3, 4, 6, 7, 9, 12, 13, 15]

Hepatoprotective / liver support (protects liver cells, antioxidant and antifibrotic); May improve liver enzymes and hepatic fat in non-alcoholic fatty liver disease (NAFLD); Supports liver recovery and 'detox' (traditional framing of the hepatoprotective action)

Traditional & Indicated Uses

Arthritis / joint pain[11, 12, 13]Traditional · 2/10

inferred from anti-inflammatory action

Evidence: 2
Label: Arthritis / joint pain
Back pain[11, 12, 13]Traditional · 2/10

inferred from analgesic action

Evidence: 2
Label: Back pain
Blood sugar / diabetes support[11, 12, 13]Traditional · 2/10

inferred from antidiabetic action

Evidence: 2
Label: Blood sugar / diabetes support
Cancer (anticancer research)[2, 10]Good · 7/10

inferred from anticancer action

Evidence: 7
Label: Cancer (anticancer research)
Cold & flu[11, 12, 13]Traditional · 2/10

inferred from antiviral action

Evidence: 2
Label: Cold & flu
Headache[11, 12, 13]Traditional · 2/10

inferred from analgesic action

Evidence: 2
Label: Headache
Immune support[11, 12, 13]Traditional · 2/10
Evidence: 2
Label: Immune support
Infection (general)[11, 12, 13]Traditional · 2/10

inferred from antimicrobial action

Evidence: 2
Label: Infection (general)
Inflammation (general)[8, 11, 12, 13]Traditional · 2/10

inferred from anti-inflammatory action

Evidence: 2
Label: Inflammation (general)
Metabolic support[11, 12, 13]Traditional · 2/10

inferred from antidiabetic action

Evidence: 2
Label: Metabolic support
Pain (general)[11, 12, 13]Traditional · 2/10
Evidence: 2
Label: Pain (general)
Skin irritation[7, 11, 12, 13]Traditional · 2/10

inferred from anti-inflammatory action

Evidence: 2
Label: Skin irritation
Wounds[11, 12, 13]Traditional · 2/10

inferred from antimicrobial action

Evidence: 2
Label: Wounds
Arthritis / joint pain[12, 13]Moderate · 5/10

inferred from anti-inflammatory action

Evidence: 5
Label: Arthritis / joint pain
Bloating[12]Moderate · 5/10

inferred from digestive action

Evidence: 5
Label: Bloating
Blood sugar / diabetes support[14]Good · 7/10

Improves glycemic control in type 2 diabetes - lowers fasting blood glucose and HbA1c

Evidence: 7
Label: Blood sugar / diabetes support
Cancer (anticancer research)[5, 13]Good · 7/10

inferred from anticancer action

Evidence: 7
Label: Cancer (anticancer research)
Detox / cleansing[12]Moderate · 5/10

Supports liver recovery and 'detox' (traditional framing of the hepatoprotective action)

Evidence: 5
Label: Detox / cleansing
Indigestion[12]Moderate · 5/10

Digestive support / mild dyspepsia (traditional)

Evidence: 5
Label: Indigestion
Inflammation (general)[12, 13]Moderate · 5/10

inferred from anti-inflammatory action

Evidence: 5
Label: Inflammation (general)
Liver support[12, 13, 15]Good · 8/10

Hepatoprotective / liver support (protects liver cells, antioxidant and antifibrotic); May improve liver enzymes and hepatic fat in non-alcoholic fatty liver disease (NAFLD)

Evidence: 8
Label: Liver support
Metabolic support[14]Good · 7/10

inferred from antidiabetic action

Evidence: 7
Label: Metabolic support
Skin irritation[12, 13]Moderate · 5/10

inferred from anti-inflammatory action

Evidence: 5
Label: Skin irritation

Safety, Cautions & Contraindications

Safety note[11, 12, 13]Serious

Generally safe in moderate amounts. High potassium content — use caution in renal disease. Rare cases of hepatotoxicity reported with excessive consumption. May interact with warfarin (due to vitamin K content). Avoid during pregnancy.

Safety note[11, 12, 13, 14]Info

Duke (2002) rates noni as +++ and notes analgesic, antirheumatic, antiarthritic, antitumor, antispasmodic, and hypotensive activities at the experimental level (score 1). Traditional Polynesian and South Asian medicine values it as a broad-spectrum tonic. The plant contains morindine, proxeronine, and damnacanthal, which are under investigation for immunomodulatory and anti-tumor effects. Duke notes that noni fruit can be consumed as food and is generally safe, though the juice has a strong unpleasant odor and taste. No significant toxicity has been reported with regular food consumption (Duke, 2002).

Safety note[12]Info

Very well tolerated, even at high doses; the main effects are mild gastrointestinal upset (nausea, loose stools). As a member of the daisy family (Asteraceae), it can cause allergic reactions in sensitive people.

Safety note[12]Caution

Has a low potential for drug interactions (little effect on liver CYP enzymes), but use caution with medicines that have a narrow therapeutic window. Human pregnancy data are limited, so use cautiously.

External Ids

Gbif: 5339879
Wikidata: Q234238
Gbif: 3145214
Wikidata: Q193798

Botanical Description

Small evergreen tree or shrub (Rubiaceae), 3-10 m tall, with large, glossy, dark green, elliptical leaves marked by prominent parallel veins. Small, white, tubular, fragrant flowers are borne in dense rounded heads, developing into a compound fleshy fruit (syncarp) that is warty, semi-translucent and yellow-white when ripe, with a strong, pungent, cheese-like odour.[1]

Height: 3-10 m
Habit: Small evergreen tree or shrub
Leaves: Large, glossy, dark green, elliptical, prominently veined
Flowers: Small, white, tubular, fragrant, in dense rounded heads
Stem: Woody, branching
Root: Woody taproot with lateral roots
Fruit: Compound fleshy syncarp, warty and semi-translucent, yellow-white when ripe, pungent cheese-like odour
Flowering Period: Year-round in tropical climates, with peak flushes seasonally

Robust biennial (occasionally annual) thistle (Asteraceae), 30-150 cm tall. Leaves are glossy dark green with distinctive white marbled veining (the 'milk' of legend), spiny-margined and deeply lobed. Large, solitary, purple-pink thistle-type flower heads are surrounded by spiny bracts, followed by shiny, mottled brown-black seeds - the part used.[12]

Height: 30-150 cm
Habit: Robust biennial (occasionally annual) thistle
Leaves: Glossy dark green with white marbled veining, spiny-margined, deeply lobed
Flowers: Large, solitary, purple-pink thistle heads with spiny bracts
Stem: Erect, ridged
Root: Deep taproot
Fruit: Shiny, mottled brown-black seed (achene)
Flowering Period: June-August

Habitat

Native to Southeast Asia and Australasia, and dispersed across the Pacific islands and into India and the Caribbean by early Polynesian voyagers and subsequent cultivation; grows in coastal areas, open and disturbed forest, and even on bare lava flows, tolerating poor, saline and drought-prone soils.[1, 6]

Native to the Mediterranean region, now naturalised worldwide on disturbed, sunny ground - roadsides, waste places and dry pastures - and widely cultivated commercially for its seed.[12]

Harvesting

Ripe fruit is hand-picked as it softens and turns yellow-white, then traditionally left to further ripen or ferment for juice production; leaves and root are also traditionally gathered.[6]

Parts: Fruit, Leaf, Root
Season: Fruit harvested as it ripens, largely year-round in the tropics

Seed heads are harvested once fully dry (late summer), and the seeds (fruit) are threshed out.[12]

Parts: Seed (fruit)
Season: Late summer

Traditional Uses

Noni has an extensive Polynesian, South Asian and Southeast Asian traditional-medicine history, used as a broad-spectrum tonic for pain, inflammation, infection and immune support, and traditionally for diabetes and skin complaints. The fermented fruit juice is the most widely used modern preparation, now studied for antioxidant, anti-inflammatory, immunomodulatory and metabolic effects supporting several of these traditional uses.[1, 6]

Milk thistle has a very long European folk-medicine tradition, documented since antiquity, as a liver tonic, and its seed extract, standardised to the flavonolignan complex silymarin, is one of the most extensively studied herbal hepatoprotectants. Modern research supports antioxidant, anti-inflammatory and liver-protective activity, with growing interest in metabolic/blood-sugar effects.[12, 13]

Preparations

Fermented fruit juice[5, 6]

The classic Polynesian preparation: ripe fruit fermented in sealed containers for several weeks, then strained; the most-studied modern form.

Standardised extract (capsule/tablet)[12, 13]

Standardised to silymarin content (typically 70-80%), the clinically studied commercial form.

Dosage

Fermented fruit juice[11, 12, 13]

Commercial noni juice is typically taken in modest daily amounts (a few tablespoons); given rare reports of hepatotoxicity with excessive or prolonged intake, avoid high doses, especially with pre-existing liver disease. Educational reference only, not a prescription.

Standardised extract[12, 13]

Clinical trials have most often used standardised extract providing 200-450 mg/day of silymarin, divided into 2-3 doses. Educational reference only, not a prescription.

References

REF-1417, REF-1418, REF-1419, REF-1420, REF-1421, REF-1422, REF-1423, REF-1424, REF-1425, REF-1426
REF-1896, REF-1897, REF-1898, REF-1899, REF-1900, REF-1901, REF-1902, REF-1903, REF-1904, REF-1905, REF-1906

Lookalikes Review

Outcome: none-known
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07
Outcome: none-known
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07

Drug Class Interactions

Not documented

Safety note[16]Likely-safe
Drug Class: cyp3a4-substrates
Mechanism: Milk thistle (silymarin) was once thought to inhibit the CYP3A4 enzyme, but a controlled human study found no meaningful effect on a CYP3A4 test drug, so clinically important interactions with CYP3A4-metabolised medicines are unlikely at usual doses.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-03
Safety note[14, 17]Caution
Drug Class: antidiabetics
Mechanism: Milk thistle (silymarin) reduced fasting blood glucose and HbA1c across randomized trials in type 2 diabetes; combined with diabetes medicines it may add to blood-sugar lowering, so monitor blood sugar.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-03

References & Sources

  1. Potterat, O. and Hamburger, M (2007) 'Morinda citrifolia (Noni) fruit--phytochemistry, pharmacology, safety', Planta Medica, 73(3), pp. 191-199. doi:10.1055/s-2007-967115 Meta-analysis / review
    https://doi.org/10.1055/s-2007-967115
  2. Brown, A.C (2012) 'Anticancer activity of Morinda citrifolia (Noni) fruit: a review', Phytotherapy Research, 26(10), pp. 1427-1440. doi:10.1002/ptr.4595 Meta-analysis / review
    https://doi.org/10.1002/ptr.4595
  3. Almeida-Souza, F., de Souza, C.S., Taniwaki, N.N., Silva, J.J. and others (2016) 'Morinda citrifolia Linn. fruit (Noni) juice induces an increase in NO production and death of Leishmania amazonensis amastigotes in peritoneal macrophages from BALB/c', Nitric Oxide, 58, pp. 51-58. doi:10.1016/j.niox.2016.06.004 Preclinical
    https://doi.org/10.1016/j.niox.2016.06.004
  4. Wang, R., Wang, L., Wang, S., Wang, J. and others (2022) 'Phenolics from noni (Morinda citrifolia L.) fruit alleviate obesity in high fat diet-fed mice via modulating the gut microbiota and mitigating intestinal damage', Food Chemistry, 402, pp. 134232. doi:10.1016/j.foodchem.2022.134232 Preclinical
    https://doi.org/10.1016/j.foodchem.2022.134232
  5. Yoshitomi, H., Zhou, J., Nishigaki, T., Li, W. and others (2020) 'Morinda citrifolia (Noni) fruit juice promotes vascular endothelium function in hypertension via glucagon-like peptide-1 receptor-CaMKKbeta-AMPK-eNOS pathway', Phytotherapy Research, 34(9), pp. 2341-2350. doi:10.1002/ptr.6685 Preclinical
    https://doi.org/10.1002/ptr.6685
  6. Almeida, E.S., de Oliveira, D. and Hotza, D (2019) 'Properties and Applications of Morinda citrifolia (Noni): A Review', Comprehensive Reviews in Food Science and Food Safety, 18(4), pp. 883-909. doi:10.1111/1541-4337.12456 Meta-analysis / review
    https://doi.org/10.1111/1541-4337.12456
  7. Kim, S.H., Seong, G.S. and Choung, S.Y (2020) 'Fermented Morinda citrifolia (Noni) Alleviates DNCB-Induced Atopic Dermatitis in NC/Nga Mice through Modulating Immune Balance and Skin Barrier Function', Nutrients, 12(1), pp. 249. doi:10.3390/nu12010249 Preclinical
    https://doi.org/10.3390/nu12010249
  8. Jin, M.Y., Wu, X.Y., Li, M.Y., Li, X.T. and others (2021) 'Noni (Morinda citrifolia L.) Fruit Polysaccharides Regulated IBD Mice Via Targeting Gut Microbiota: Association of JNK/ERK/NF-kappaB Signaling Pathways', Journal of Agricultural and Food Chemistry, 69(35), pp. 10151-10162. doi:10.1021/acs.jafc.1c03833 Preclinical
    https://doi.org/10.1021/acs.jafc.1c03833
  9. Lee, D., Yu, J.S., Huang, P., Qader, M. and others (2020) 'Identification of Anti-Inflammatory Compounds from Hawaiian Noni (Morinda citrifolia L.) Fruit Juice', Molecules, 25(21), pp. 4968. doi:10.3390/molecules25214968 Preclinical
    https://doi.org/10.3390/molecules25214968
  10. Ma, L.D., Lin, G.B., Yang, L.B., Cao, J.L. and others (2021) 'Morinda citrifolia (Noni) Juice Suppresses A549 Human Lung Cancer Cells via Inhibiting AKT/Nuclear Factor-kappaB Signaling Pathway', Chinese Journal of Integrative Medicine, 27(9), pp. 688-695. doi:10.1007/s11655-020-3421-y Preclinical
    https://doi.org/10.1007/s11655-020-3421-y
  11. Hirazumi, A. and Furusawa, E (1999) 'An immunomodulatory polysaccharide-rich substance from the fruit juice of Morinda citrifolia', 13(5), pp. 380--387. Preclinical
    https://scholar.google.com/scholar?q=An%20immunomodulatory%20polysaccharide-rich%20substance%20from%20the%20fruit%20juice%20of%20Morinda%20citrifolia
  12. Potterat, O. and Hamburger, M (2007) 'Morinda citrifolia (Noni) fruit — phytochemistry, pharmacology, safety', 73(3), pp. 191--199. doi:10.1055/s-2007-967115 Preclinical
    https://doi.org/10.1055/s-2007-967115
  13. West, B.J., Jensen, C.J., Westendorf, J. and White, L.D (2006) 'A safety review of noni fruit juice', 71(8). doi:10.1111/j.1750-3841.2006.00164.x Traditional / reference
    https://doi.org/10.1111/j.1750-3841.2006.00164.x
  14. Duke, J.A (2002) 'Handbook of Medicinal Herbs, Second Edition'. Traditional / reference
    https://scholar.google.com/scholar?q=Handbook%20of%20Medicinal%20Herbs%2C%20Second%20Edition
  1. Abenavoli, L., Izzo, A.A., Milic, N., Cicala, C., Santini, A. and Capasso, R (2018) 'Milk thistle (Silybum marianum): A concise overview on its chemistry, pharmacological, and nutraceutical uses in liver diseases', Phytotherapy Research, 32(11), pp. 2202-2213. doi:10.1002/ptr.6171 Meta-analysis / review
    https://doi.org/10.1002/ptr.6171
  2. Bahmani, M., Shirzad, H., Rafieian, S. and Rafieian-Kopaei, M (2015) 'Silybum marianum: Beyond Hepatoprotection', Journal of Evidence-Based Complementary & Alternative Medicine, 20(4), pp. 292-301. doi:10.1177/2156587215571116 Meta-analysis / review
    https://doi.org/10.1177/2156587215571116
  3. Wang, X., Zhang, Z. and Wu, S (2020) 'Health Benefits of Silybum marianum: Phytochemistry, Pharmacology, and Applications', Journal of Agricultural and Food Chemistry, 68(42), pp. 11644-11664. doi:10.1021/acs.jafc.0c04791 Meta-analysis / review
    https://doi.org/10.1021/acs.jafc.0c04791
  4. Marmouzi, I., Bouyahya, A., Ezzat, S.M., El Jemli, M. and Kharbach, M (2020) 'The food plant Silybum marianum (L.) Gaertn.: Phytochemistry, Ethnopharmacology and clinical evidence', Journal of Ethnopharmacology, 265, pp. 113303. doi:10.1016/j.jep.2020.113303 Meta-analysis / review
    https://doi.org/10.1016/j.jep.2020.113303
  5. Greenlee, H., Abascal, K., Yarnell, E. and Ladas, E (2007) 'Clinical applications of Silybum marianum in oncology', Integrative Cancer Therapies, 6(2), pp. 158-165. doi:10.1177/1534735407301727 Meta-analysis / review
    https://doi.org/10.1177/1534735407301727
  6. Shaker, E., Mahmoud, H. and Mnaa, S (2009) 'Silymarin, the antioxidant component and Silybum marianum extracts prevent liver damage', Food and Chemical Toxicology, 48(3), pp. 803-806. doi:10.1016/j.fct.2009.12.011 Preclinical
    https://doi.org/10.1016/j.fct.2009.12.011
  7. Flora, K., Hahn, M., Rosen, H. and Benner, K (1998) 'Milk thistle (Silybum marianum) for the therapy of liver disease', American Journal of Gastroenterology, 93(2), pp. 139-143. doi:10.1111/j.1572-0241.1998.00139.x Meta-analysis / review
    https://doi.org/10.1111/j.1572-0241.1998.00139.x
  8. Csupor, D., Csorba, A. and Hohmann, J (2016) 'Recent advances in the analysis of flavonolignans of Silybum marianum', Journal of Pharmaceutical and Biomedical Analysis, 130, pp. 301-317. doi:10.1016/j.jpba.2016.05.034 Meta-analysis / review
    https://doi.org/10.1016/j.jpba.2016.05.034
  9. Ball, K.R. and Kowdley, K.V (2005) 'A review of Silybum marianum (milk thistle) as a treatment for alcoholic liver disease', Journal of Clinical Gastroenterology, 39(6), pp. 520-528. doi:10.1097/01.mcg.0000165668.79530.a0 Meta-analysis / review
    https://doi.org/10.1097/01.mcg.0000165668.79530.a0
  10. Tajmohammadi, A., Razavi, B.M. and Hosseinzadeh, H (2018) 'Silybum marianum (milk thistle) and its main constituent, silymarin, as a potential therapeutic plant in metabolic syndrome: A review', Phytotherapy Research, 32(10), pp. 1933-1949. doi:10.1002/ptr.6153 Meta-analysis / review
    https://doi.org/10.1002/ptr.6153
  11. Ghahfarrokhi, S.H., Heidari-Soureshjani, S., Sherwin, C.M.T. and Azadegan-Dehkordi, Z (2024) 'Efficacy and Mechanisms of Silybum marianum, Silymarin, and Silibinin on Rheumatoid Arthritis and Osteoarthritis Symptoms: A Systematic Review', Current Rheumatology Reviews, 20(4), pp. 414-425. doi:10.2174/0115733971266397231122080247 Meta-analysis / review
    https://doi.org/10.2174/0115733971266397231122080247
  12. Soleimani, V., Delghandi, P.S., Moallem, S.A. and Karimi, G (2019) 'Safety and toxicity of silymarin, the major constituent of milk thistle extract: An updated review', Phytotherapy Research. doi:10.1002/ptr.6361 Randomized trial
    https://doi.org/10.1002/ptr.6361
  13. Fallah, M., Davoodvandi, A., Nikmanzar, S., Aghili, S., Mirazimi, S.M.A., Aschner, M., Rashidian, A., Hamblin, M.R., Chamanara, M., Naghsh, N. and Mirzaei, H (2021) 'Silymarin (milk thistle extract) as a therapeutic agent in gastrointestinal cancer', Biomedicine & Pharmacotherapy. doi:10.1016/j.biopha.2021.112024 Preclinical
    https://doi.org/10.1016/j.biopha.2021.112024
  14. Voroneanu, L., Nistor, I., Dumea, R., Apetrii, M. and Covic, A (2016) 'Silymarin in Type 2 Diabetes Mellitus: A Systematic Review and Meta-Analysis of Randomized Controlled Trials', Journal of Diabetes Research. doi:10.1155/2016/5147468 Meta-analysis / review
    https://doi.org/10.1155/2016/5147468
  15. Zhou, J., Chen, Y., Yu, J., Li, T., Lu, Z., Chen, Y., Zhang, X. and Ye, F (2021) 'The efficacy of novel metabolic targeted agents and natural plant drugs for nonalcoholic fatty liver disease treatment: A PRISMA-compliant network meta-analysis of randomized controlled trials', Medicine (Baltimore), 100(12). doi:10.1097/MD.0000000000024884 Meta-analysis / review
    https://doi.org/10.1097/MD.0000000000024884
  16. Fuhr, U., Beckmann-Knopp, S., Jetter, A., Lueck, H. and Mengs, U (2007) 'The effect of silymarin on oral nifedipine pharmacokinetics', Planta Medica, 73(14), pp. 1429-1435. doi:10.1055/s-2007-990256 Randomized trial
    https://doi.org/10.1055/s-2007-990256
  17. Hadi, A., Pourmasoumi, M., Mohammadi, H., Symonds, M. and Miraghajani, M (2018) 'The effects of silymarin supplementation on metabolic status and oxidative stress in patients with type 2 diabetes mellitus: A systematic review and meta-analysis of clinical trials', Complementary Therapies in Medicine, 41, pp. 311-319. doi:10.1016/j.ctim.2018.08.010 Meta-analysis / review
    https://doi.org/10.1016/j.ctim.2018.08.010

Generated automatically from the Omnia Sana plant database and its cited sources. For educational purposes only — not medical advice. Always consult a qualified practitioner before using medicinal plants.