Plant Comparison
Noni vs Anise
A side-by-side comparison of two medicinal plants — every documented constituent, action, use, safety note and cited source, assembled automatically from the Omnia Sana database.
At a glance
Noni and Anise: they share 9 indicated uses (arthritis / joint pain, back pain, cancer (anticancer research), …); 5 pharmacological actions in common.
Evidence face-off — shared uses
| Condition | Noni | Anise | Verdict |
|---|---|---|---|
| Arthritis / joint pain | 2/10 | 1/10 | Comparable evidence |
| Back pain | 2/10 | 1/10 | Comparable evidence |
| Cancer (anticancer research) | 7/10 | 2/10 | Stronger for Noni |
| Headache | 2/10 | 1/10 | Comparable evidence |
| Infection (general) | 2/10 | 2/10 | Comparable evidence |
| Inflammation (general) | 2/10 | 1/10 | Comparable evidence |
| Pain (general) | 2/10 | 1/10 | Comparable evidence |
| Skin irritation | 2/10 | 2/10 | Comparable evidence |
| Wounds | 2/10 | 2/10 | Comparable evidence |
Evidence scores (1–10) are computed from the tier of each cited source. “Comparable” means the two scores are within one point. Follow a score to its detailed sources.
Key Constituents
A major phytochemical class of noni fruit and leaf, studied for antioxidant and anti-inflammatory activity.
Found mainly in the root and, at lower levels, the fruit; studied for anticancer and antimicrobial activity.
Fruit polysaccharides studied for gut-microbiota-modulating and anti-inflammatory effects in animal models of inflammatory bowel disease.
A phenolic coumarin found in the fruit, studied for anti-inflammatory and vascular effects.
Trans-anethole typically makes up the great majority of the volatile oil and gives anise its characteristic liquorice aroma and much of its digestive and antimicrobial activity.
The fruit's lipid fraction.
Pharmacological Actions
Traditional & Indicated Uses
inferred from anti-inflammatory action
inferred from antidiabetic action
inferred from anticancer action
inferred from antimicrobial action
inferred from anti-inflammatory action
inferred from antidiabetic action
inferred from anti-inflammatory action
inferred from anti-inflammatory action
inferred from analgesic action
inferred from digestive action
inferred from anticancer action
inferred from analgesic action
inferred from digestive action
inferred from antimicrobial action
inferred from anti-inflammatory action
inferred from anti-inflammatory action
Safety, Cautions & Contraindications
Generally safe in moderate amounts. High potassium content — use caution in renal disease. Rare cases of hepatotoxicity reported with excessive consumption. May interact with warfarin (due to vitamin K content). Avoid during pregnancy.
Duke (2002) rates noni as +++ and notes analgesic, antirheumatic, antiarthritic, antitumor, antispasmodic, and hypotensive activities at the experimental level (score 1). Traditional Polynesian and South Asian medicine values it as a broad-spectrum tonic. The plant contains morindine, proxeronine, and damnacanthal, which are under investigation for immunomodulatory and anti-tumor effects. Duke notes that noni fruit can be consumed as food and is generally safe, though the juice has a strong unpleasant odor and taste. No significant toxicity has been reported with regular food consumption (Duke, 2002).
Generally safe when consumed in food amounts. Doses up to 20g daily considered safe for adults. May cause allergic reactions in some people. Caution advised during pregnancy and breastfeeding - stick to food amounts. Anethole can be toxic at high concentrations, particularly to the nervous system. Not enough safety data for medicinal use in children.
Duke (2002) provides clinical evidence (score 2) for anise as an antibacterial, antiseptic, antispasmodic, and expectorant. It has demonstrated estrogenic activity and is used as a clinically supported lactagogue to promote milk production. Commission E and WHO have both approved its use for catarrh and gastrointestinal spasms. Typical dosages are 0.5–1 g crushed seed three times per day in tea, or 0.05–0.2 ml of the fruit essential oil (Duke, 2002).
External Ids
Botanical Description
Small evergreen tree or shrub (Rubiaceae), 3-10 m tall, with large, glossy, dark green, elliptical leaves marked by prominent parallel veins. Small, white, tubular, fragrant flowers are borne in dense rounded heads, developing into a compound fleshy fruit (syncarp) that is warty, semi-translucent and yellow-white when ripe, with a strong, pungent, cheese-like odour.[1]
Annual herb (Apiaceae), 30-60 cm tall, with an erect, downy stem. Lower leaves are rounded and toothed or shallowly lobed, while upper leaves are finely feathery and pinnately divided. Small white flowers are borne in compound umbels, followed by small, ridged, downy fruit ('aniseed') with a strong, sweet, liquorice scent.
Habitat
Native to Southeast Asia and Australasia, and dispersed across the Pacific islands and into India and the Caribbean by early Polynesian voyagers and subsequent cultivation; grows in coastal areas, open and disturbed forest, and even on bare lava flows, tolerating poor, saline and drought-prone soils.[1, 6]
Native to the eastern Mediterranean and south-west Asia, widely cultivated as a spice and medicinal crop in warm-temperate regions worldwide, needing a long, warm growing season and well-drained soil.
Harvesting
Ripe fruit is hand-picked as it softens and turns yellow-white, then traditionally left to further ripen or ferment for juice production; leaves and root are also traditionally gathered.[6]
Fruit ('seed') is harvested in late summer once the umbels have dried and turned brown, then threshed and dried further.
Traditional Uses
Noni has an extensive Polynesian, South Asian and Southeast Asian traditional-medicine history, used as a broad-spectrum tonic for pain, inflammation, infection and immune support, and traditionally for diabetes and skin complaints. The fermented fruit juice is the most widely used modern preparation, now studied for antioxidant, anti-inflammatory, immunomodulatory and metabolic effects supporting several of these traditional uses.[1, 6]
Anise has a long Mediterranean and Middle Eastern tradition as a carminative digestive remedy for bloating and indigestion, an expectorant for coughs and catarrh, and a traditional galactagogue (milk-promoting) herb for nursing mothers. Commission E and WHO both approve its traditional use for catarrh of the upper respiratory tract and gastrointestinal spasms.[11, 12, 13, 14, 15]
Preparations
Dosage
Commercial noni juice is typically taken in modest daily amounts (a few tablespoons); given rare reports of hepatotoxicity with excessive or prolonged intake, avoid high doses, especially with pre-existing liver disease. Educational reference only, not a prescription.
Duke (2002): about 0.5-1 g crushed seed three times daily in tea, or 0.05-0.2 mL of the fruit essential oil. Food amounts up to about 20 g/day are generally considered safe for adults. Avoid medicinal doses in pregnancy and in children given limited safety data. Educational reference only, not a prescription.
References
Lookalikes Review
Dangerous Lookalikes
Not documented
References & Sources
- Potterat, O. and Hamburger, M (2007) 'Morinda citrifolia (Noni) fruit--phytochemistry, pharmacology, safety', Planta Medica, 73(3), pp. 191-199. doi:10.1055/s-2007-967115 Meta-analysis / review
https://doi.org/10.1055/s-2007-967115 - Brown, A.C (2012) 'Anticancer activity of Morinda citrifolia (Noni) fruit: a review', Phytotherapy Research, 26(10), pp. 1427-1440. doi:10.1002/ptr.4595 Meta-analysis / review
https://doi.org/10.1002/ptr.4595 - Almeida-Souza, F., de Souza, C.S., Taniwaki, N.N., Silva, J.J. and others (2016) 'Morinda citrifolia Linn. fruit (Noni) juice induces an increase in NO production and death of Leishmania amazonensis amastigotes in peritoneal macrophages from BALB/c', Nitric Oxide, 58, pp. 51-58. doi:10.1016/j.niox.2016.06.004 Preclinical
https://doi.org/10.1016/j.niox.2016.06.004 - Wang, R., Wang, L., Wang, S., Wang, J. and others (2022) 'Phenolics from noni (Morinda citrifolia L.) fruit alleviate obesity in high fat diet-fed mice via modulating the gut microbiota and mitigating intestinal damage', Food Chemistry, 402, pp. 134232. doi:10.1016/j.foodchem.2022.134232 Preclinical
https://doi.org/10.1016/j.foodchem.2022.134232 - Yoshitomi, H., Zhou, J., Nishigaki, T., Li, W. and others (2020) 'Morinda citrifolia (Noni) fruit juice promotes vascular endothelium function in hypertension via glucagon-like peptide-1 receptor-CaMKKbeta-AMPK-eNOS pathway', Phytotherapy Research, 34(9), pp. 2341-2350. doi:10.1002/ptr.6685 Preclinical
https://doi.org/10.1002/ptr.6685 - Almeida, E.S., de Oliveira, D. and Hotza, D (2019) 'Properties and Applications of Morinda citrifolia (Noni): A Review', Comprehensive Reviews in Food Science and Food Safety, 18(4), pp. 883-909. doi:10.1111/1541-4337.12456 Meta-analysis / review
https://doi.org/10.1111/1541-4337.12456 - Kim, S.H., Seong, G.S. and Choung, S.Y (2020) 'Fermented Morinda citrifolia (Noni) Alleviates DNCB-Induced Atopic Dermatitis in NC/Nga Mice through Modulating Immune Balance and Skin Barrier Function', Nutrients, 12(1), pp. 249. doi:10.3390/nu12010249 Preclinical
https://doi.org/10.3390/nu12010249 - Jin, M.Y., Wu, X.Y., Li, M.Y., Li, X.T. and others (2021) 'Noni (Morinda citrifolia L.) Fruit Polysaccharides Regulated IBD Mice Via Targeting Gut Microbiota: Association of JNK/ERK/NF-kappaB Signaling Pathways', Journal of Agricultural and Food Chemistry, 69(35), pp. 10151-10162. doi:10.1021/acs.jafc.1c03833 Preclinical
https://doi.org/10.1021/acs.jafc.1c03833 - Lee, D., Yu, J.S., Huang, P., Qader, M. and others (2020) 'Identification of Anti-Inflammatory Compounds from Hawaiian Noni (Morinda citrifolia L.) Fruit Juice', Molecules, 25(21), pp. 4968. doi:10.3390/molecules25214968 Preclinical
https://doi.org/10.3390/molecules25214968 - Ma, L.D., Lin, G.B., Yang, L.B., Cao, J.L. and others (2021) 'Morinda citrifolia (Noni) Juice Suppresses A549 Human Lung Cancer Cells via Inhibiting AKT/Nuclear Factor-kappaB Signaling Pathway', Chinese Journal of Integrative Medicine, 27(9), pp. 688-695. doi:10.1007/s11655-020-3421-y Preclinical
https://doi.org/10.1007/s11655-020-3421-y - Hirazumi, A. and Furusawa, E (1999) 'An immunomodulatory polysaccharide-rich substance from the fruit juice of Morinda citrifolia', 13(5), pp. 380--387. Preclinical
https://scholar.google.com/scholar?q=An%20immunomodulatory%20polysaccharide-rich%20substance%20from%20the%20fruit%20juice%20of%20Morinda%20citrifolia - Potterat, O. and Hamburger, M (2007) 'Morinda citrifolia (Noni) fruit — phytochemistry, pharmacology, safety', 73(3), pp. 191--199. doi:10.1055/s-2007-967115 Preclinical
https://doi.org/10.1055/s-2007-967115 - West, B.J., Jensen, C.J., Westendorf, J. and White, L.D (2006) 'A safety review of noni fruit juice', 71(8). doi:10.1111/j.1750-3841.2006.00164.x Traditional / reference
https://doi.org/10.1111/j.1750-3841.2006.00164.x - Duke, J.A (2002) 'Handbook of Medicinal Herbs, Second Edition'. Traditional / reference
https://scholar.google.com/scholar?q=Handbook%20of%20Medicinal%20Herbs%2C%20Second%20Edition
- Samojlik, I., Petkovic, S., Stilinovic, N., Vukmirovic, S. and others (2016) 'Pharmacokinetic Herb-Drug Interaction between Essential Oil of Aniseed (Pimpinella anisum L., Apiaceae) and Acetaminophen and Caffeine: A Potential Risk for Clinical Practice', Phytotherapy Research, 30(2), pp. 253-259. doi:10.1002/ptr.5523 Preclinical
https://doi.org/10.1002/ptr.5523 - Hashemnia, M., Nikousefat, Z., Mohammadalipour, A., Zangeneh, M.M. and others (2019) 'Wound healing activity of Pimpinella anisum methanolic extract in streptozotocin-induced diabetic rats', Journal of Wound Care, 28(Sup10), pp. S26-S36. doi:10.12968/jowc.2019.28.Sup10.S26 Preclinical
https://doi.org/10.12968/jowc.2019.28.Sup10.S26 - Samojlik, I., Mijatovic, V., Petkovic, S., Skrbic, B. and others (2012) 'The influence of essential oil of aniseed (Pimpinella anisum, L.) on drug effects on the central nervous system', Fitoterapia, 83(8), pp. 1466-1473. doi:10.1016/j.fitote.2012.08.012 Preclinical
https://doi.org/10.1016/j.fitote.2012.08.012 - Changizi-Ashtiyani, S., Seddigh, A., Najafi, H., Hossaini, N. and others (2017) 'Pimpinella anisum L. ethanolic extract ameliorates the gentamicin-induced nephrotoxicity in rats', Nephrology (Carlton), 22(2), pp. 133-138. doi:10.1111/nep.12953 Preclinical
https://doi.org/10.1111/nep.12953 - Mushtaq, A., Habib, F., Manea, R., Anwar, R. and others (2023) 'Biomolecular Screening of Pimpinella anisum L. for Antioxidant and Anticholinesterase Activity in Mice Brain', Molecules, 28(5), pp. 2217. doi:10.3390/molecules28052217 Preclinical
https://doi.org/10.3390/molecules28052217 - Alotaibi, M.F (2020) 'Pimpinella anisum extract attenuates spontaneous and agonist-induced uterine contraction in term-pregnant rats', Journal of Ethnopharmacology, 254, pp. 112730. doi:10.1016/j.jep.2020.112730 Preclinical
https://doi.org/10.1016/j.jep.2020.112730 - Dawoud, T. and Ameen, F (2023) 'Unveiling the bioactive potential of Pimpinella anisum L. leaf extracts: Chromatographic profiling, antimicrobial efficiency, and cytotoxicity analysis', Biomedical Chromatography, 37(12), pp. e5739. doi:10.1002/bmc.5739 Preclinical
https://doi.org/10.1002/bmc.5739 - Alrasheid, A.A., Kabbashi, A.S., Ali, A.O., Alrasheed, A.A. and others (2024) 'Nutritional Value and in vitro Antigiardial Activity of Anise (Pimpinella anisum L.) Seeds', Chemistry & Biodiversity, 21(3), pp. e202301254. doi:10.1002/cbdv.202301254 Preclinical
https://doi.org/10.1002/cbdv.202301254 - Almaimani, G., Jabbar, A.A.J., Ibrahim, I.A.A., Alzahrani, A.R. and others (2024) 'Anise (Pimpinella anisum L.) attenuates azoxymethane-induced colorectal cancer by antioxidant, anti-inflammatory, and anti-apoptotic pathways in rats', Environmental Science and Pollution Research International, 31(3), pp. 4439-4452. doi:10.1007/s11356-023-31349-z Preclinical
https://doi.org/10.1007/s11356-023-31349-z - Shrief, A.I., Abdel-Hamid, A.A.M., Moustafa, A. and El-Mohandes, E (2022) 'The possible protective role of Pimpinella anisum oil versus selenium on aspartame induced changes in rat cerebellar cortex', Ultrastructural Pathology, 46(6), pp. 497-510. doi:10.1080/01913123.2022.2136809 Preclinical
https://doi.org/10.1080/01913123.2022.2136809 - Jaradat N, et al. A Multidimensional Review of Pimpinella anisum. Molecules. 2023. https://pmc.ncbi.nlm.nih.gov/articles/PMC10035495/ (2023) 'https://pmc.ncbi.nlm.nih.gov/articles/PMC10035495/'. Available at: https://pmc.ncbi.nlm.nih.gov/articles/PMC10035495/ Traditional / reference
https://pmc.ncbi.nlm.nih.gov/articles/PMC10035495/ - McCormick Science Institute. Anise Potential Health Benefits. https://www.mccormickscienceinstitute.com/our-research/scientific-overviews/anise-potential-health-benefits. Available at: https://www.mccormickscienceinstitute.com/our-research/scientific-overviews/anise-potential-health-benefits Traditional / reference
https://www.mccormickscienceinstitute.com/our-research/scientific-overviews/anise-potential-health-benefits - Shahrajabian MH, Sun W, Cheng Q. Anise (2019) ';5(1)', 5(1). doi:10.1080/23312025.2019.1673688 Traditional / reference
https://doi.org/10.1080/23312025.2019.1673688 - Shojaii A, Abdollahi Fard M. Review of pharmacological properties and chemical constituents of Pimpinella anisum. ISRN Pharm. 2012;2012:510795. https://pmc.ncbi.nlm.nih.gov/articles/PMC3405664/ (2012) ';2012:510795'. Available at: https://pmc.ncbi.nlm.nih.gov/articles/PMC3405664/ Traditional / reference
https://pmc.ncbi.nlm.nih.gov/articles/PMC3405664/ - Singletary KW. Anise: Potential Health Benefits. Nutrition Today. 2022;57 (2022) ';57(2):73-80', 57(2). Available at: https://journals.lww.com/nutritiontodayonline/fulltext/2022/03000/anise__potential_health_benefits.10.aspx Traditional / reference
https://journals.lww.com/nutritiontodayonline/fulltext/2022/03000/anise__potential_health_benefits.10.aspx - Duke, J.A (2002) 'Handbook of Medicinal Herbs, Second Edition'. Traditional / reference
https://scholar.google.com/scholar?q=Handbook%20of%20Medicinal%20Herbs%2C%20Second%20Edition - King County Noxious Weeds (2024) 'Poison hemlock (Conium maculatum) identification and control'. Available at: https://kingcounty.gov/en/dept/dnrp/nature-recreation/environment-ecology-conservation/noxious-weeds/identification-control/poison-hemlock Traditional / reference
https://kingcounty.gov/en/dept/dnrp/nature-recreation/environment-ecology-conservation/noxious-weeds/identification-control/poison-hemlock - North Carolina Extension Gardener Plant Toolbox (2024) 'Conium maculatum (Poison Hemlock)'. Available at: https://plants.ces.ncsu.edu/plants/conium-maculatum/ Traditional / reference
https://plants.ces.ncsu.edu/plants/conium-maculatum/ - Dayan, A.D (2024) 'Death of Socrates: a likely case of poison hemlock (Conium maculatum) poisoning', Clinical Toxicology (Philadelphia, Pa.), 62(1), pp. 56-60. doi:10.1080/15563650.2024.2309328 Clinical study
https://doi.org/10.1080/15563650.2024.2309328
Generated automatically from the Omnia Sana plant database and its cited sources. For educational purposes only — not medical advice. Always consult a qualified practitioner before using medicinal plants.