Plant Comparison

Bay Leaf vs Mallow

A side-by-side comparison of two medicinal plants — every documented constituent, action, use, safety note and cited source, assembled automatically from the Omnia Sana database.

First plant
Second plant
Show:
Plant ABay LeafLaurus nobilisLauraceaeFull monograph →
Plant BMallowMalva sylvestrisMalvaceaeFull monograph →

At a glance

Bay Leaf and Mallow: they share 10 indicated uses (arthritis / joint pain, back pain, bruising, …); 6 pharmacological actions in common.

Bay LeafMallow
Constituents24
Pharmacological actions88
Indicated uses1513
Safety notes22
Cited sources1813
Indicated uses
Only Bay Leaf
BloatingCognitive functionIndigestionMemoryRespiratory support
Shared (10)
Arthritis / joint painBack painBruisingCancer (anticancer research)HeadacheInfection (general)Inflammation (general)Pain (general)Skin irritationWounds
Only Mallow
ConstipationCoughSore throat
Pharmacological actions
Only Bay Leaf
Digestive aidNeuroprotective / cognition support
Shared (6)
Analgesic (pain relief)Anti-inflammatoryAnticancer (preclinical)AntimicrobialAntioxidantVulnerary (wound healing)
Only Mallow
Demulcent (soothing mucilage)Laxative

Evidence face-off — shared uses

ConditionBay LeafMallowVerdict
Arthritis / joint pain1/101/10Comparable evidence
Back pain1/101/10Comparable evidence
Bruising1/101/10Comparable evidence
Cancer (anticancer research)2/107/10Stronger for Mallow
Headache1/101/10Comparable evidence
Infection (general)1/101/10Comparable evidence
Inflammation (general)1/102/10Comparable evidence
Pain (general)1/105/10Stronger for Mallow
Skin irritation1/102/10Comparable evidence
Wounds1/105/10Stronger for Mallow

Evidence scores (1–10) are computed from the tier of each cited source. “Comparable” means the two scores are within one point. Follow a score to its detailed sources.

Key Constituents

Essential oil (1,8-cineole, eugenol)[11]

Leaf essential oil dominated by 1,8-cineole and eugenol, giving the characteristic aroma and much of the antimicrobial and anti-inflammatory activity.

Essential (volatile) oil1,8-Cineole (eucalyptol)Eugenol
Sesquiterpene lactones and flavonoids[11]

Contribute to the plant's anti-inflammatory and antioxidant activity.

Sesquiterpene lactonesFlavonoids
Mucilage polysaccharides[11]

The high mucilage content gives the demulcent, soothing action.

PolysaccharidesMucilage
Anthocyanins (malvin) and flavonoids[11, 12, 13]

The blue-purple pigments and antioxidant constituents.

AnthocyaninsFlavonoids
Coumarins and other phenolic compounds[12, 13]

Phenolic constituents associated with antioxidant and reported antiproliferative (anticancer) activity in cell studies.

Phenolic compoundsCoumarins
Tannins[11]

Mildly astringent constituents.

Tannins

Pharmacological Actions

Analgesic (pain relief)[11, 12, 13, 14, 15]
Anti-inflammatory[11, 12, 13, 14, 15]
Anticancer (preclinical)[10]
Antimicrobial[2, 9, 11, 12, 13, 14, 15]
Antioxidant[2, 3, 4, 11, 12, 13, 14, 15]
Digestive aid[11, 12, 13, 14, 15]
Neuroprotective / cognition support[11, 12, 13, 14, 15]
Vulnerary (wound healing)[1, 11, 12, 13, 14, 15]
Analgesic (pain relief)[8, 12, 13]

Anti-inflammatory, analgesic and wound-healing (preclinical)

Anti-inflammatory[2, 3, 6, 7, 9, 10, 12, 13]

Anti-inflammatory, analgesic and wound-healing (preclinical)

Anticancer (preclinical)[1]
Antimicrobial[12, 13]

Antibacterial / antimicrobial (methanolic leaf extracts; the naphthoquinone Malvone A)

Antioxidant[1, 4, 5, 9, 12, 13]

Antioxidant (phenolic compounds and anthocyanins)

Demulcent (soothing mucilage)[2, 11]

Demulcent for irritation of the mouth or throat and associated dry cough (soothing mucilage); Mild laxative for occasional constipation (mucilage; traditional)

Laxative[11]

Mild laxative for occasional constipation (mucilage; traditional)

Vulnerary (wound healing)[8, 9, 12, 13]

Anti-inflammatory, analgesic and wound-healing (preclinical)

Traditional & Indicated Uses

Arthritis / joint pain[11, 12, 13, 14, 15]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Arthritis / joint pain
Back pain[11, 12, 13, 14, 15]Traditional · 1/10

inferred from analgesic action

Evidence: 1
Label: Back pain
Bloating[11, 12, 13, 14, 15]Traditional · 1/10

inferred from digestive action

Evidence: 1
Label: Bloating
Bruising[11, 12, 13, 14, 15]Traditional · 1/10

inferred from vulnerary action

Evidence: 1
Label: Bruising
Cancer (anticancer research)[10]Traditional · 2/10

inferred from anticancer action

Evidence: 2
Label: Cancer (anticancer research)
Cognitive function[11, 12, 13, 14, 15]Traditional · 1/10

inferred from neuroprotective action

Evidence: 1
Label: Cognitive function
Headache[11, 12, 13, 14, 15]Traditional · 1/10

inferred from analgesic action

Evidence: 1
Label: Headache
Indigestion[11, 12, 13, 14, 15]Traditional · 1/10

inferred from digestive action

Evidence: 1
Label: Indigestion
Infection (general)[11, 12, 13, 14, 15]Traditional · 1/10

inferred from antimicrobial action

Evidence: 1
Label: Infection (general)
Inflammation (general)[11, 12, 13, 14, 15]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Inflammation (general)
Memory[11, 12, 13, 14, 15]Traditional · 1/10

inferred from neuroprotective action

Evidence: 1
Label: Memory
Pain (general)[11, 12, 13, 14, 15]Traditional · 1/10
Evidence: 1
Label: Pain (general)
Respiratory support[11, 12, 13, 14, 15]Traditional · 1/10
Evidence: 1
Label: Respiratory support
Skin irritation[11, 12, 13, 14, 15]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Skin irritation
Wounds[11, 12, 13, 14, 15]Traditional · 1/10

inferred from antimicrobial action

Evidence: 1
Label: Wounds
Arthritis / joint pain[12, 13]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Arthritis / joint pain
Back pain[12, 13]Traditional · 1/10

inferred from analgesic action

Evidence: 1
Label: Back pain
Bruising[12, 13]Traditional · 1/10

inferred from vulnerary action

Evidence: 1
Label: Bruising
Cancer (anticancer research)[1]Good · 7/10

inferred from anticancer action

Evidence: 7
Label: Cancer (anticancer research)
Constipation[11]Traditional · 1/10

Mild laxative for occasional constipation (mucilage; traditional)

Evidence: 1
Label: Constipation
Cough[11]Traditional · 1/10

Demulcent for irritation of the mouth or throat and associated dry cough (soothing mucilage)

Evidence: 1
Label: Cough
Headache[12, 13]Traditional · 1/10

inferred from analgesic action

Evidence: 1
Label: Headache
Infection (general)[12, 13]Traditional · 1/10

inferred from antimicrobial action

Evidence: 1
Label: Infection (general)
Inflammation (general)[3, 6, 10, 12, 13]Traditional · 2/10

inferred from anti-inflammatory action

Evidence: 2
Label: Inflammation (general)
Pain (general)[8, 12, 13]Moderate · 5/10

inferred from analgesic action

Evidence: 5
Label: Pain (general)
Skin irritation[7, 11]Traditional · 2/10

Soothes irritated and inflamed skin and mucous membranes

Evidence: 2
Label: Skin irritation
Sore throat[11]Traditional · 1/10
Evidence: 1
Label: Sore throat
Wounds[8, 12, 13]Moderate · 5/10

inferred from antimicrobial action

Evidence: 5
Label: Wounds

Safety, Cautions & Contraindications

Safety note[11, 12, 13, 14, 15]Caution

Generally safe when used in food amounts. Not toxic to people and safe to cook with. Leaves are very rigid and leathery - should be removed before eating as they don't soften with cooking and edges can be sharp. Insufficient reliable information about safety during pregnancy or breastfeeding - stick to food amounts. Large amounts of bay leaf tea may cause vomiting (emetic properties) and drowsiness (sedative properties). In high doses, bay laurel has cytotoxic activity. Some people may experience allergic contact dermatitis from bay laurel oil.

Safety note[11, 12, 13, 14, 15, 16]Caution

Duke (2002) notes antibacterial, anti-inflammatory, and antioxidant activities for bay laurel, primarily at the experimental level. The essential oil contains eugenol and 1,8-cineole as principal bioactive components. Traditional dosages in European phytotherapy include 1–3 g of dried leaf as a tea. Caution is advised as the essential oil may cause allergic contact dermatitis, and bay berries should not be confused with the less toxic leaves (Duke, 2002).

Safety note[11]Info

Generally very well tolerated. Irritation of the mouth/throat or a cough that persists beyond about a week, or is accompanied by fever or breathlessness, needs medical assessment.

Safety note[11]Caution

Use in pregnancy and breastfeeding is not recommended in the absence of adequate data.

External Ids

Gbif: 3034015
Wikidata: Q26006
Gbif: 3152374
Wikidata: Q156835

Botanical Description

Evergreen shrub or small tree with dark green, glossy, aromatic leaves, smooth-edged and slightly wavy at the margin. Small, pale yellow-green flowers are borne in clusters in the leaf axils in spring, followed by small, dark purple-black berries on female trees.[11]

Height: 5-10 m (occasionally to 15-20 m)
Habit: Evergreen shrub or small tree
Leaves: Dark green, glossy, aromatic, smooth and slightly wavy at the margin
Flowers: Small, pale yellow-green, in axillary clusters
Stem: Woody, smooth grey-brown bark
Root: Woody root system
Fruit: Small, dark purple-black berry (female trees)
Flowering Period: Spring

Biennial or short-lived perennial herb, 30-120 cm tall, with erect or sprawling, branched, often reddish stems. Leaves are alternate, long-stalked and palmately lobed with 5-7 shallow rounded lobes and toothed margins. Flowers are pink-purple with darker veining, with five notch-tipped petals borne in small axillary clusters. The fruit is a flattened, disc-shaped schizocarp ('cheese') that splits into a ring of small single-seeded nutlets.[2]

Height: 30-120 cm
Habit: Erect to sprawling biennial/perennial herb
Leaves: Alternate, long-stalked, palmately 5-7-lobed with toothed margins
Flowers: Pink-purple with darker veins, five notched petals, in small axillary clusters
Stem: Erect or sprawling, branched, often reddish
Root: Taproot
Fruit: Flattened disc-shaped schizocarp ('cheese') of small nutlets
Flowering Period: June-September

Habitat

Native to the Mediterranean region; widely cultivated as a culinary herb and ornamental tree in warm-temperate and Mediterranean climates worldwide.[11]

Common on roadsides, waste ground, hedgebanks and field margins across Europe, North Africa and temperate Asia, and widely naturalised elsewhere; tolerates a wide range of soils, favouring sunny, disturbed, nitrogen-rich sites.[2]

Harvesting

Leaves are picked year-round from established plants and used fresh or dried; berries/seed are collected once ripe in autumn.

Parts: Fruit, Leaf, Seed
Season: Leaf year-round; fruit/seed in autumn

Leaves and flowers are gathered during the flowering period (summer) and dried quickly out of direct sun to preserve their mucilage content; fresh material can also be used directly for infusions or poultices.[11]

Parts: Leaf, Flower
Season: Summer, during flowering

Traditional Uses

Bay leaf has an ancient Mediterranean culinary and medicinal history, used as a digestive carminative for indigestion and bloating, and topically and traditionally for muscle and joint pain and minor wounds; it remains one of the most widely used culinary herbs worldwide.[11]

Mallow leaf and flower have a long ethnobotanical history across Europe as a demulcent for irritated mucous membranes - soothing coughs, sore throat and mouth irritation - and for occasional constipation and skin irritation, reflecting the mucilage-rich leaf and flower. Modern phytochemical and pharmacological work confirms antioxidant, anti-inflammatory, antimicrobial and wound-healing activity of its extracts.[2, 11]

Preparations

Infusion (leaf)[11]

Dried leaf infused in hot water as a traditional digestive tea.

Infusion (hot)[11]

Dried leaf and/or flower steeped in hot water as a traditional soothing tea for cough, sore throat and mild digestive irritation.

Poultice/compress[7]

Crushed fresh or softened dried leaf applied externally to soothe irritated or inflamed skin.

Dosage

Infusion[5, 6]

Two clinical studies in healthy volunteers used an infusion prepared from 5 g of dried Laurus nobilis leaves in 100 mL of boiled water, taken once daily for 10 days. Traditional references suggest a smaller 1-3 g per cup up to three times daily; no EMA or WHO monograph exists for bay leaf. Educational reference only, not a prescription.

Infusion[11]

EMA herbal-monograph guidance suggests roughly 1.5-2 g of dried leaf or flower per cup, taken as an infusion up to 3 times daily. Educational reference only, not a prescription.

References

REF-1678, REF-1679, REF-1680, REF-1681, REF-1682, REF-1683, REF-1684, REF-1685, REF-1686, REF-1687
REF-1183, REF-1184, REF-1185, REF-1186, REF-1187, REF-1188, REF-1189, REF-1190, REF-1191, REF-1192

Lookalikes Review

Outcome: has-lookalikes
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07
Outcome: none-known
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07

Dangerous Lookalikes

Safety note[17, 18]Dangerous
Dangerous Plant: prunus-laurocerasus
Confused Part: Glossy evergreen leaves gathered for use as bay/laurel seasoning; cherry laurel leaves closely resemble bay leaves and have been collected in mistake for them.
Confusion Context: Cherry laurel (Prunus laurocerasus) is a very common evergreen hedging shrub whose thick glossy leaves closely resemble those of culinary bay (Laurus nobilis). A peer-reviewed study (Malaspina et al., 2022, Toxins) documents that in the Mediterranean region cherry laurel is sometimes collected instead of bay laurel - dangerous because cherry laurel leaves contain cyanogenic glycosides (prunasin, prulaurasin, amygdalin). When the leaves are crushed, chewed or cooked they release hydrogen cyanide, which blocks the body's use of oxygen; poisoning can cause headache, breathlessness, vomiting and convulsions, and severe cases (especially in children) can be fatal. Because a single bay-like leaf added to a dish is a realistic swap, this is a genuine kitchen hazard.
Distinguishing Features: SMELL (decisive): crush the leaf. True bay smells warm, spicy and camphoraceous (the familiar bay-leaf aroma). Cherry laurel smells of bitter almonds or marzipan - that almond smell is released cyanide and is a danger sign, not a seasoning., Leaf margin: bay leaves have smooth, slightly wavy (undulate) edges with no teeth. Cherry laurel leaves have finely serrated (toothed) edges., Petiole and glands: the bay leaf-stalk is reddish and the underside is plain. Cherry laurel has a green leaf-stalk and 2-4 small nectary glands visible on the underside near the leaf base., Shape and texture: bay is oblong and tapers to a point, up to about 10 cm; cherry laurel leaves are larger, broader (widest near the tip) and very thick and leathery.
Key Test: Crush a leaf and smell it, then check the edge. A warm camphoraceous bay aroma with a smooth wavy (untoothed) margin and a reddish stalk = true bay - safe. A bitter-almond/marzipan smell with a finely toothed (serrated) margin and small green glands under the leaf base = cherry laurel - do NOT cook with it; the almond smell is cyanide.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07

Not documented

References & Sources

  1. Hammoodi, O.T., Alkhilani, M.A., Alhayani, W.A., Al-Nuaimy, W. and Tala'a, A.A (2024) 'Effects of Laurus nobilis Leaf Extract on Healing of Experimentally Induced Wounds in Rabbits', Veterinary Medicine International, 2024, pp. 2889480. doi:10.1155/2024/2889480 Preclinical
    https://doi.org/10.1155/2024/2889480
  2. Caputo, L., Nazzaro, F., Souza, L.F., Aliberti, L., De Martino, L. and Fratianni, F (2017) 'Laurus nobilis: Composition of Essential Oil and Its Biological Activities', Molecules, 22(6), pp. 930. doi:10.3390/molecules22060930 Preclinical
    https://doi.org/10.3390/molecules22060930
  3. Bourebaba, N., Kornicka-Garbowska, K., Marycz, K., Bourebaba, L. and Kowalczuk, A (2021) 'Laurus nobilis ethanolic extract attenuates hyperglycemia and hyperinsulinemia-induced insulin resistance in HepG2 cell line through the reduction of oxidative stress and improvement of mitochondrial biogenesis', Mitochondrion, 59, pp. 190-213. doi:10.1016/j.mito.2021.06.003 Preclinical
    https://doi.org/10.1016/j.mito.2021.06.003
  4. Dobroslavic, E., Repajic, M., Dragovic-Uzelac, V. and Elez Garofulic, I (2022) 'Isolation of Laurus nobilis Leaf Polyphenols: A Review on Current Techniques and Future Perspectives', Foods, 11(2), pp. 235. doi:10.3390/foods11020235 Meta-analysis / review
    https://doi.org/10.3390/foods11020235
  5. Chbili, C., Maoua, M., Zaouali, M., Selmi, M., Kacem, I. and Mrizek, N (2022) 'Evaluation of daily Laurus nobilis tea consumption on anxiety and stress biomarkers in healthy volunteers', Archives Italiennes de Biologie, 160(3-4), pp. 136-146. doi:10.12871/000398292022343 Clinical study
    https://doi.org/10.12871/000398292022343
  6. Chbili, C., Maoua, M., Selmi, M., Mrad, S., Khairi, H. and Limem, K (2020) 'Evaluation of Daily Laurus nobilis Tea Consumption on Lipid Profile Biomarkers in Healthy Volunteers', Journal of the American College of Nutrition, 39(8), pp. 733-738. doi:10.1080/07315724.2020.1727787 Clinical study
    https://doi.org/10.1080/07315724.2020.1727787
  7. Bouadid, I., Amssayef, A. and Eddouks, M (2023) 'Study of the Antihypertensive Effect of Laurus nobilis in Rats', Cardiovascular & Hematological Agents in Medicinal Chemistry, 21(1), pp. 42-54. doi:10.2174/1871525720666220512154041 Preclinical
    https://doi.org/10.2174/1871525720666220512154041
  8. Mohammed, R.R., Omer, A.K., Yener, Z., Uyar, A. and Ahmed, A.K (2020) 'Biomedical effects of Laurus nobilis L. leaf extract on vital organs in streptozotocin-induced diabetic rats: Experimental research', Annals of Medicine and Surgery, 61, pp. 188-197. doi:10.1016/j.amsu.2020.11.051 Preclinical
    https://doi.org/10.1016/j.amsu.2020.11.051
  9. Uchiyama, N., Matsunaga, K., Kiuchi, F., Honda, G., Tsubouchi, A. and Nakajima-Shimada, J (2002) 'Trypanocidal terpenoids from Laurus nobilis L', Chemical & Pharmaceutical Bulletin, 50(11), pp. 1514-1516. doi:10.1248/cpb.50.1514 Preclinical
    https://doi.org/10.1248/cpb.50.1514
  10. Saab, A.M., Guerrini, A., Zeino, M., Wiench, B., Rossi, D. and Gambari, R (2015) 'Laurus nobilis L. Seed Extract Reveals Collateral Sensitivity in Multidrug-Resistant P-Glycoprotein-Expressing Tumor Cells', Nutrition and Cancer, 67(4), pp. 664-675. doi:10.1080/01635581.2015.1019632 Preclinical
    https://doi.org/10.1080/01635581.2015.1019632
  11. Elansary HO, et al. Laurus nobilis: Composition of Essential Oil and Its Biological Activities. Biomolecules. 2018;8 (2018) ';8(3):98', 8(3). Available at: https://pmc.ncbi.nlm.nih.gov/articles/PMC6152719/ Traditional / reference
    https://pmc.ncbi.nlm.nih.gov/articles/PMC6152719/
  12. Fernandes F, et al. Laurus nobilis Leaves and Fruits: A Review of Metabolite Composition and Interest in Human Health. Applied Sciences. 2023;13 (2023) ';13(7):4606', 13(7). Available at: https://www.mdpi.com/2076-3417/13/7/4606 Traditional / reference
    https://www.mdpi.com/2076-3417/13/7/4606
  13. Ramos C, et al. Bay Leaf. In: Nonvitamin and Nonmineral Nutritional Supplements. Academic Press; 2019:269-276. https://pmc.ncbi.nlm.nih.gov/articles/PMC7152419/ (2019) ':269-276'. Available at: https://pmc.ncbi.nlm.nih.gov/articles/PMC7152419/ Traditional / reference
    https://pmc.ncbi.nlm.nih.gov/articles/PMC7152419/
  14. Singletary KW. Bay Leaf: Potential Health Benefits. Nutrition Today. 2021;55 (2021) ';55(4):184-193', 55(4). Available at: https://journals.lww.com/nutritiontodayonline/fulltext/2021/07000/bay_leaf__potential_health_benefits.8.aspx Traditional / reference
    https://journals.lww.com/nutritiontodayonline/fulltext/2021/07000/bay_leaf__potential_health_benefits.8.aspx
  15. University of Arizona Campus Arboretum. Medicinal Plant Virtual Tour - Bay Laurel. https://arboretum.arizona.edu/medicinal-plant-virtual-tour-bay-laurel. Available at: https://arboretum.arizona.edu/medicinal-plant-virtual-tour-bay-laurel Traditional / reference
    https://arboretum.arizona.edu/medicinal-plant-virtual-tour-bay-laurel
  16. Duke, J.A (2002) 'Handbook of Medicinal Herbs, Second Edition'. Traditional / reference
    https://scholar.google.com/scholar?q=Handbook%20of%20Medicinal%20Herbs%2C%20Second%20Edition
  17. Malaspina, P. and Betuzzi, F. and Ingegneri, M. and Smeriglio, A. and Cornara, L. and Trombetta, D (2022) 'Risk of Poisoning from Garden Plants: Misidentification between Laurel and Cherry Laurel', Toxins, 14(11), pp. 726. doi:10.3390/toxins14110726 Preclinical
    https://doi.org/10.3390/toxins14110726
  18. Henriet, M. and Auquiere, J.P. and Moens, P (1974) 'Analysis and content of hydrocyanic acid by cutting, row and organographic zone of leaves of cherry laurel (Prunus laurocerasus L)', Journal de Pharmacie de Belgique, 29(5), pp. 437-43. Available at: https://pubmed.ncbi.nlm.nih.gov/4377277/ Preclinical
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  1. Mousavi, S.M., Hashemi, S.A., Behbudi, G., Mazraedoost, S. and others (2021) 'A Review on Health Benefits of Malva sylvestris L. Nutritional Compounds for Metabolites, Antioxidants, and Anti-Inflammatory, Anticancer, and Antimicrobial Applications', Evidence-Based Complementary and Alternative Medicine, 2021, pp. 5548404. doi:10.1155/2021/5548404 Meta-analysis / review
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  8. Mohaghegh, Z., Golfakhrabadi, F., Faal Siahkal, S., Dastoorpoor, M. and others (2022) 'The Effect of Malva sylvestris Cream on Episiotomy Pain and Healing: A Randomized Controlled Clinical Trial', International Journal of Community Based Nursing and Midwifery, 10(4), pp. 248-258. doi:10.30476/IJCBNM.2022.95772.2082 Randomized trial
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  9. Areesanan, A., Nicolay, S., Keller, M., Zimmermann-Klemd, A.M. and others (2023) 'Potential benefits of Malva sylvestris in dry-eye disease pathology in vitro based on antioxidant, wound-healing and anti-inflammatory properties', Biomedicine & Pharmacotherapy, 168, pp. 115782. doi:10.1016/j.biopha.2023.115782 Preclinical
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  13. Batiha, G.E. and Tene, S.T. and Teibo, J.O. and Shaheen, H.M. and Oluwatoba, O.S. and Teibo, T.K.A. and Al-Kuraishy, H.M. and Al-Garbee, A.I. and Alexiou, A. and Papadakis, M (2022) 'The phytochemical profiling, pharmacological activities, and safety of Malva sylvestris: a review', Naunyn-Schmiedeberg's Archives of Pharmacology, 396(3), pp. 421--440. doi:10.1007/s00210-022-02329-w Traditional / reference
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Generated automatically from the Omnia Sana plant database and its cited sources. For educational purposes only — not medical advice. Always consult a qualified practitioner before using medicinal plants.