Plant Comparison

White Dead Nettle vs Elder

A side-by-side comparison of two medicinal plants — every documented constituent, action, use, safety note and cited source, assembled automatically from the Omnia Sana database.

First plant
Second plant
Show:
Plant AWhite Dead NettleLamium albumLamiaceaeFull monograph →
Plant BElderSambucus nigraAdoxaceaeFull monograph →

At a glance

White Dead Nettle and Elder: they share 4 indicated uses (arthritis / joint pain, inflammation (general), respiratory support, …); 2 pharmacological actions in common.

White Dead NettleElder
Constituents33
Pharmacological actions53
Indicated uses96
Safety notes42
Cited sources2617
Indicated uses
Only White Dead Nettle
BronchitisBruisingCoughDiarrhoeaWounds
Shared (4)
Arthritis / joint painInflammation (general)Respiratory supportSkin irritation
Only Elder
Cold & fluInfection (general)
Pharmacological actions
Only White Dead Nettle
AstringentExpectorantVulnerary (wound healing)
Shared (2)
Anti-inflammatoryAntioxidant
Only Elder
Antiviral

Evidence face-off — shared uses

ConditionWhite Dead NettleElderVerdict
Arthritis / joint pain2/105/10Stronger for Elder
Inflammation (general)2/105/10Stronger for Elder
Respiratory support1/108/10Stronger for Elder
Skin irritation2/105/10Stronger for Elder

Evidence scores (1–10) are computed from the tier of each cited source. “Comparable” means the two scores are within one point. Follow a score to its detailed sources.

Key Constituents

Phenylpropanoid and flavonoid glycosides[13]

Verbascoside, tiliroside and quercetin/kaempferol 3-O-glucosides in the flowers.

Verbascoside (acteoside)GlycosidesKaempferolFlavonoidsQuercetin
Iridoid glycosides[14]

Lamalbid, alboside A and B and caryoptoside; linked to antioxidant and anti-inflammatory activity.

Iridoid glycosidesGlycosides
Standardisation markers (Lamii albi flos)[15]

Lamalbid, chlorogenic acid, verbascoside, rutin and tiliroside, richest in the flowering tops.

Chlorogenic acidVerbascoside (acteoside)Rutin
Anthocyanins (cyanidin glycosides)[1]

Give the ripe berries their deep colour and much of their antioxidant activity.

Anthocyanins
Flavonoids (rutin, quercetin) and phenolic acids[1]

Found in both flower and berry, contributing antioxidant and anti-inflammatory activity.

FlavonoidsRutinQuercetinPhenolic acids
Cyanogenic glycosides (sambunigrin)[1]

Present in raw berries, leaves, bark and stems; the basis for the caution to always cook berries before eating and avoid raw plant material.

Glycosides

Pharmacological Actions

Anti-inflammatory[1, 2, 6, 14, 15, 16, 17]

Astringent and anti-inflammatory infusion or tincture (flowering tops)

Parts: Flower, Aerial parts
Antioxidant[4, 13, 14]
Parts: Flower
Astringent[7, 15, 16, 17]

Astringent (catarrh, excessive menstrual or vaginal discharge); Astringent and anti-inflammatory infusion or tincture (flowering tops)

Parts: Flower, Aerial parts
Expectorant[8, 16, 18]
Parts: Flower
Vulnerary (wound healing)[11, 16, 17]

Vulnerary (minor wounds), applied topically

Parts: Leaf
Anti-inflammatory[1, 5, 7, 11, 12, 13]
Antioxidant[1, 5, 6, 7, 9, 11, 12, 13]
Antiviral[1, 2, 4, 7, 11, 12, 13]

Traditional & Indicated Uses

Arthritis / joint pain[14, 15, 16, 17]Traditional · 2/10

inferred from anti-inflammatory action

Evidence: 2
Label: Arthritis / joint pain
Bronchitis[16, 18]Traditional · 1/10

inferred from expectorant action

Evidence: 1
Label: Bronchitis
Bruising[16, 17]Traditional · 1/10

inferred from vulnerary action

Evidence: 1
Label: Bruising
Cough[16, 17]Traditional · 1/10

Astringent (catarrh, excessive menstrual or vaginal discharge)

Evidence: 1
Label: Cough
Diarrhoea[15, 16, 17]Traditional · 2/10

inferred from astringent action

Evidence: 2
Label: Diarrhoea
Inflammation (general)[14, 15, 16, 17]Traditional · 2/10

inferred from anti-inflammatory action

Evidence: 2
Label: Inflammation (general)
Respiratory support[16, 18]Traditional · 1/10

inferred from expectorant action

Evidence: 1
Label: Respiratory support
Skin irritation[15, 16, 17]Traditional · 2/10

inferred from astringent action

Evidence: 2
Label: Skin irritation
Wounds[16, 17]Traditional · 1/10

Vulnerary (minor wounds), applied topically

Evidence: 1
Label: Wounds
Arthritis / joint pain[11, 12, 13]Moderate · 5/10

inferred from anti-inflammatory action

Evidence: 5
Label: Arthritis / joint pain
Cold & flu[2, 11, 12, 13]Good · 8/10

inferred from antiviral action

Evidence: 8
Label: Cold & flu
Infection (general)[9, 11, 12, 13]Moderate · 5/10

inferred from antiviral action

Evidence: 5
Label: Infection (general)
Inflammation (general)[5, 11, 12, 13]Moderate · 5/10

inferred from anti-inflammatory action

Evidence: 5
Label: Inflammation (general)
Respiratory support[2, 4, 11, 12, 13]Good · 8/10
Evidence: 8
Label: Respiratory support
Skin irritation[11, 12, 13]Moderate · 5/10

inferred from anti-inflammatory action

Evidence: 5
Label: Skin irritation

Safety, Cautions & Contraindications

Safety note[19]Info

Generally regarded as safe in culinary amounts and at normal medicinal doses; unlike the stinging nettle it has no stinging hairs.

Safety note[16, 19]Caution

Medicinal use during pregnancy or breastfeeding should be approached cautiously, as for any traditional astringent.

Safety note[17, 20]Caution

Identify correctly before foraging (resembles stinging nettle before flowering and red dead-nettle); clinical evidence is limited, so it should not replace conventional treatment.

Safety note[21, 22, 23, 24, 25, 26]Info

Identification, distribution and horticultural references for Lamium album.

Safety note[11, 12, 13]Caution

The dark blue or purple berries are mildly poisonous in their raw state, but are edible after cooking.https://en.wikipedia.org/wiki/Sambucus_nigra#cite_note-nccih-26https://en.wikipedia.org/wiki/Sambucus_nigra#cite_note-Fagan-2019-28 Components of the elderberry plant, including its fruit, contain diverse https://en.wikipedia.org/wiki/Phytochemical, such as https://en.wikipedia.org/wiki/Alkaloid, https://en.wikipedia.org/wiki/Lectin, and cyanogenic glycosides, which may be toxic if consumed raw.https://en.wikipedia.org/wiki/Sambucus_nigra#cite_note-drugs-8 Consumption of berries, leaves, bark or stems, if not properly prepared, may cause https://en.wikipedia.org/wiki/Nausea, vomiting, and severe https://en.wikipedia.org/wiki/Diarrhea.https://en.wikipedia.org/wiki/Sambucus_nigra#cite_note-nccih-26https://en.wikipedia.org/wiki/Sambucus_nigra#cite_note-drugs-8https://en.wikipedia.org/wiki/Sambucus_nigra#cite_note-msk-27 Elderberry plant constituents or products should not be consumed during pregnancy or by people with https://en.wikipedia.org/wiki/Allergy or https://en.wikipedia.org/wiki/Gastrointestinal_disease.https://en.wikipedia.org/wiki/Sambucus_nigra#cite_note-drugs-8https://en.wikipedia.org/wiki/Sambucus_nigra#cite_note-msk-27 Elderberry products may cause https://en.wikipedia.org/wiki/Adverse_effect when used with https://en.wikipedia.org/wiki/Prescription_drug.https://en.wikipedia.org/wiki/Sambucus_nigra#cite_note-drugs-8https://en.wikipedia.org/wiki/Sambucus_nigra#cite_note-msk-27

Safety note[11, 12, 13, 14]Caution

Duke (2002) rates elderflower and elderberry as +++ with clinical evidence (score 2) for bronchostimulant, diaphoretic, and secretagogue activities, consistent with Commission E approval. Clinical use for colds, bronchitis, and fever is well-supported. Dose: dried flower: 3–5 g as tea three times daily. Important safety consideration: raw elderberries and elder bark contain sambunigrin (cyanogenic glycoside) and lectins — always cook berries before consumption, and avoid bark preparations for medicinal use without expert guidance (Duke, 2002).

External Ids

Gbif: 2926683
Wikidata: Q157626
Gbif: 2888728
Wikidata: Q22701

Botanical Description

Perennial herb closely resembling stinging nettle in leaf shape but entirely without stinging hairs. Square stems bear opposite, toothed, heart-shaped leaves, and whorls of white, hooded, two-lipped flowers cluster in the upper leaf axils.[15]

Height: 20-60 cm
Habit: Erect, clump-forming perennial herb
Leaves: Opposite, toothed, heart-shaped, resembling stinging nettle but without stinging hairs
Flowers: White, hooded, two-lipped, in dense whorls in the upper leaf axils
Stem: Square (typical of the mint family), unarmed (no stinging hairs)
Root: Creeping rhizome
Fruit: Small nutlet (typical of Lamiaceae)
Flowering Period: March-November (almost year-round in mild climates)

Deciduous shrub or small tree (Adoxaceae), 3-10 m tall (occasionally larger), with corky, furrowed grey-brown bark. Leaves are pinnate with 5-7 toothed leaflets. Abundant flat-topped clusters (corymbs) of small, fragrant, creamy-white flowers are followed by drooping clusters of small, glossy, purple-black berries.[11]

Height: 3-10 m (occasionally larger)
Habit: Deciduous shrub or small tree
Leaves: Pinnate, 5-7 toothed leaflets
Flowers: Small, fragrant, creamy-white, in flat-topped clusters (corymbs)
Stem: Corky, furrowed, grey-brown bark
Root: Fibrous, spreading root system
Fruit: Drooping clusters of small, glossy, purple-black berries
Flowering Period: May-June; berries ripen August-September

Habitat

Grows in hedgerows, waste ground, gardens and roadsides on nitrogen-rich soils; native to Europe and temperate Asia, widely naturalised elsewhere.

Native throughout Europe, western Asia and North Africa, extremely common in hedgerows, woodland edges, waste ground and disturbed sites, tolerating a wide range of soils.[11]

Harvesting

The flowering tops are picked as they open, largely through spring to autumn given the long flowering season, and dried in a warm, shaded, airy place; the standardisation markers are richest in the flowering tops specifically.[15]

Parts: Flower, Leaf, Aerial parts
Season: Spring through autumn, as flowers open

Flowers are picked in full bloom (late spring/early summer), ideally on a dry day, and dried quickly. Berries are picked in late summer/early autumn once fully ripe (deep purple-black) and always cooked before use, as raw berries - and all other parts of the plant - contain cyanogenic glycosides and should not be eaten raw.[11]

Parts: Flower, Fruit
Season: Flower late spring/early summer; berries late summer/early autumn

Traditional Uses

White dead-nettle flower has a long European folk history as an astringent remedy for catarrh and excessive menstrual or vaginal discharge, and topically as a vulnerary wash for minor wounds; the young leaves and shoots have also traditionally been eaten as a cooked spring pot-herb.

Elder has one of the most celebrated European folk-medicine reputations, described as a 'medicine chest' of the countryside. The flowers have official European herbal-monograph use for symptoms of the common cold, and the berries - cooked, or as a standardised extract - are widely used and clinically studied for upper respiratory and flu-like symptoms.[2, 11]

References

REF-1746, REF-1747, REF-1748, REF-1749, REF-1750, REF-1751, REF-1752, REF-1753, REF-1754, REF-1755, REF-1756, REF-1757
REF-1015, REF-1016, REF-1017, REF-1018, REF-1019, REF-1020, REF-1021, REF-1022, REF-1023, REF-1024

Lookalikes Review

Outcome: none-known
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07
Outcome: has-lookalikes
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-06

Preparations

Not documented

Elderflower infusion (tea)[11]

Dried flower steeped in hot water - the classic cold and flu remedy.

Elderberry syrup[2]

Cooked, sweetened berry preparation - the most widely used commercial and traditional form for immune and cold support.

Standardised elderberry extract[2]

The concentrated form used in influenza clinical trials.

Dosage

Not documented

Dried flower (tea)[11, 12, 13]

Duke (2002): dried flower, about 3-5 g as tea, three times daily. Educational reference only, not a prescription; always cook berries before eating and avoid bark preparations without expert guidance.

Dangerous Lookalikes

Not documented

Safety note[15, 16, 17]Dangerous
Dangerous Plant: sambucus-ebulus
Confused Part: Flower heads and ripe black berries, gathered mistaking them for elderflower or elderberry.
Confusion Context: Dwarf elder (danewort) is a close relative of elder with very similar flat-topped white flower clusters and small black berries, and the two grow in the same hedgerows and waste ground. But all parts of dwarf elder are toxic — it contains ebulin, a ricin-related toxin, plus cyanogenic compounds — and eating the flowers or berries causes severe nausea, vomiting and diarrhoea. (Even true elderberry must be cooked before eating.)
Distinguishing Features: Stem: elder is a woody shrub or small tree (up to several metres) with bark and woody stems that persist through winter; dwarf elder is herbaceous — soft green non-woody stems, no bark, about 1 to 2 m, dying back to the ground each year and re-sprouting in dense colonies. A woody, bark-covered stem means it is NOT dwarf elder., Anthers: dwarf-elder flowers have contrasting purple or dark-red anthers; elder flowers have cream-to-yellow anthers., Berries: elder's ripe berry clusters droop and hang down; dwarf elder holds its flower and fruit heads erect, facing upward.
Key Test: Check the stem: a hard, woody, bark-covered stem that persists year-round = elder (its cooked flowers and berries are a safe food). A soft, green, non-woody stem forming a dense colony that dies back each winter = dwarf elder — do not eat it. Purple anthers and upward-facing berry heads confirm dwarf elder.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-06

References & Sources

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  2. Czerwinska, M.E., Swierczewska, A. and Granica, S (2018) 'Bioactive Constituents of Lamium album L. as Inhibitors of Cytokine Secretion in Human Neutrophils', Molecules, 23(11), pp. 2770. doi:10.3390/molecules23112770 Preclinical
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  15. Pietrzak, W. and Nowak, R (2020) 'Lamalbid, Chlorogenic Acid, and Verbascoside as Tools for Standardization of Lamium album Flowers - Development and Validation of HPLC-DAD Method', 25(8). doi:10.3390/molecules25081913 Preclinical
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  1. Liu, D., He, X.Q., Wu, D.T., Li, H.B. and others (2022) 'Elderberry (Sambucus nigra L.): Bioactive Compounds, Health Functions, and Applications', Journal of Agricultural and Food Chemistry, 70(14), pp. 4202-4220. doi:10.1021/acs.jafc.2c00010 Traditional / reference
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  6. Dominguez, R., Pateiro, M., Munekata, P.E.S., Santos Lopez, E.M. and others (2021) 'Potential Use of Elderberry (Sambucus nigra L.) as Natural Colorant and Antioxidant in the Food Industry. A Review', Foods, 10(11), pp. 2713. doi:10.3390/foods10112713 Traditional / reference
    https://doi.org/10.3390/foods10112713
  7. Sanlier, N., Ejder, Z.B. and Irmak, E (2024) 'Are the Effects of Bioactive Components on Human Health a Myth?: Black Elderberry (Sambucus nigra L.) from Exotic Fruits', Current Nutrition Reports, 13(4), pp. 815-827. doi:10.1007/s13668-024-00572-6 Traditional / reference
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  8. Ulbricht, C., Basch, E., Cheung, L., Goldberg, H. and others (2014) 'An evidence-based systematic review of elderberry and elderflower (Sambucus nigra) by the Natural Standard Research Collaboration', Journal of Dietary Supplements, 11(1), pp. 80-120. doi:10.3109/19390211.2013.859852 Meta-analysis / review
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  9. Has, I.M., Teleky, B.E., Szabo, K., Simon, E. and others (2023) 'Bioactive Potential of Elderberry (Sambucus nigra L.): Antioxidant, Antimicrobial Activity, Bioaccessibility and Prebiotic Potential', Molecules, 28(7), pp. 3099. doi:10.3390/molecules28073099 Preclinical
    https://doi.org/10.3390/molecules28073099
  10. Kim, J., An, J., Song, Y., Jang, M. and others (2024) 'Effect of Elderberry (Sambucus nigra L.) Extract Intake on Normalizing Testosterone Concentration in Testosterone Deficiency Syndrome Rat Model Through Regulation of 17beta-HSD, 5alpha-Reductase, and CYP19A1 Expression', Nutrients, 16(23), pp. 4169. doi:10.3390/nu16234169 Preclinical
    https://doi.org/10.3390/nu16234169
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  13. Zakay-Rones, Z., Thom, E., Wollan, T. and Wadstein, J (2004) 'Randomized study of the efficacy and safety of oral elderberry extract in the treatment of influenza A and B virus infections', 32(2), pp. 132--140. doi:10.1177/147323000403200205 Randomized trial
    https://doi.org/10.1177/147323000403200205
  14. Duke, J.A (2002) 'Handbook of Medicinal Herbs, Second Edition'. Traditional / reference
    https://scholar.google.com/scholar?q=Handbook%20of%20Medicinal%20Herbs%2C%20Second%20Edition
  15. Jimenez, P. and Gayoso, M. and Tejero, J. and Cabrero, P. and Cordoba-Diaz, D. and Basterrechea, J.E. and Girbes, T (2012) 'Toxicity in mice of lectin ebulin f present in dwarf elderberry (Sambucus ebulus L.)', Toxicon, 61, pp. 26-9. doi:10.1016/j.toxicon.2012.10.009 Preclinical
    https://doi.org/10.1016/j.toxicon.2012.10.009
  16. Botanical Society of Britain and Ireland (2023) 'Sambucus ebulus L., dwarf elder (Fermanagh species accounts)'. Available at: https://bsbi.org/in-your-area/local-botany/co-fermanagh/fermanagh-species-accounts/sambucus-ebulus-l Traditional / reference
    https://bsbi.org/in-your-area/local-botany/co-fermanagh/fermanagh-species-accounts/sambucus-ebulus-l
  17. Botanical-online (2024) 'Differences between elder and dwarf elder (Sambucus nigra vs Sambucus ebulus)'. Available at: https://www.botanical-online.com/en/botany/differences-sambucus-nigra-ebulus Traditional / reference
    https://www.botanical-online.com/en/botany/differences-sambucus-nigra-ebulus

Generated automatically from the Omnia Sana plant database and its cited sources. For educational purposes only — not medical advice. Always consult a qualified practitioner before using medicinal plants.