Plant Comparison

Hop vs Common Sorrel

A side-by-side comparison of two medicinal plants — every documented constituent, action, use, safety note and cited source, assembled automatically from the Omnia Sana database.

First plant
Second plant
Show:
Plant AHopHumulus lupulusCannabaceaeFull monograph →
Plant BCommon SorrelRumex acetosaPolygonaceaeFull monograph →

At a glance

Hop and Common Sorrel: they share 5 indicated uses (arthritis / joint pain, bloating, indigestion, …); 3 pharmacological actions in common.

HopCommon Sorrel
Constituents34
Pharmacological actions45
Indicated uses610
Safety notes22
Cited sources2116
Indicated uses
Only Hop
Insomnia / sleeplessness
Shared (5)
Arthritis / joint painBloatingIndigestionInflammation (general)Skin irritation
Only Common Sorrel
Infection (general)Swelling / fluid retentionUrinary supportUrinary tract infection (UTI)Wounds
Pharmacological actions
Only Hop
Sedative / sleep support
Shared (3)
Anti-inflammatoryAntioxidantDigestive aid
Only Common Sorrel
AntimicrobialDiuretic

Evidence face-off — shared uses

ConditionHopCommon SorrelVerdict
Arthritis / joint pain1/101/10Comparable evidence
Bloating1/101/10Comparable evidence
Indigestion1/102/10Comparable evidence
Inflammation (general)1/102/10Comparable evidence
Skin irritation1/101/10Comparable evidence

Evidence scores (1–10) are computed from the tier of each cited source. “Comparable” means the two scores are within one point. Follow a score to its detailed sources.

Key Constituents

Bitter acids (humulone, lupulone)[1]

Alpha- and beta-bitter acids responsible for the characteristic bitterness and much of the sedative, GABA-A-receptor-active and antimicrobial activity.

Prenylflavonoids (xanthohumol, 8-prenylnaringenin)[4]

Xanthohumol has antioxidant activity; 8-prenylnaringenin has notable phytoestrogenic activity, the basis of the mild oestrogenic caution.

Flavonoids
Essential oil[1]

Aromatic volatile oil contributing to the characteristic hop aroma.

Essential (volatile) oil
Oxalic acid and oxalates[11]

Gives the leaf its characteristic sour taste; the basis for the caution around kidney stones and mineral absorption at high intakes.

Anthraquinones[3]

Minor constituents typical of the Rumex genus, studied alongside other isolated compounds for antibacterial activity against Helicobacter pylori.

Anthraquinones
Flavonoids and tannins[7]

Contribute to antioxidant and mild astringent activity.

FlavonoidsTannins
Vitamin C[11]

The basis for the plant's traditional antiscorbutic (anti-scurvy) reputation.

Pharmacological Actions

Anti-inflammatory[7, 8, 13, 14, 15]
Antioxidant[4, 7, 13, 14, 15]
Digestive aid[13, 14, 15]
Sedative / sleep support[10, 13, 14, 15]
Anti-inflammatory[8, 9, 10, 11, 12, 13]
Antimicrobial[3, 8, 11, 12, 13]
Antioxidant[7, 8, 9, 11, 12, 13]
Digestive aid[9, 11, 12, 13]
Diuretic[11, 12, 13]

Traditional & Indicated Uses

Arthritis / joint pain[13, 14, 15]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Arthritis / joint pain
Bloating[13, 14, 15]Traditional · 1/10

inferred from digestive action

Evidence: 1
Label: Bloating
Indigestion[13, 14, 15]Traditional · 1/10

inferred from digestive action

Evidence: 1
Label: Indigestion
Inflammation (general)[13, 14, 15]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Inflammation (general)
Insomnia / sleeplessness[13, 14, 15]Traditional · 1/10

inferred from sedative action

Evidence: 1
Label: Insomnia / sleeplessness
Skin irritation[13, 14, 15]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Skin irritation
Arthritis / joint pain[11, 12, 13]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Arthritis / joint pain
Bloating[11, 12, 13]Traditional · 1/10

inferred from digestive action

Evidence: 1
Label: Bloating
Indigestion[3, 11, 12, 13]Traditional · 2/10

inferred from digestive action

Evidence: 2
Label: Indigestion
Infection (general)[3, 11, 12, 13]Traditional · 2/10

inferred from antimicrobial action

Evidence: 2
Label: Infection (general)
Inflammation (general)[10, 11, 12, 13]Traditional · 2/10

inferred from anti-inflammatory action

Evidence: 2
Label: Inflammation (general)
Skin irritation[11, 12, 13]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Skin irritation
Swelling / fluid retention[11, 12, 13]Traditional · 1/10

inferred from diuretic action

Evidence: 1
Label: Swelling / fluid retention
Urinary support[11, 12, 13]Traditional · 1/10

inferred from diuretic action

Evidence: 1
Label: Urinary support
Urinary tract infection (UTI)[11, 12, 13]Traditional · 1/10

inferred from diuretic action

Evidence: 1
Label: Urinary tract infection (UTI)
Wounds[8, 11, 12, 13]Traditional · 1/10

inferred from antimicrobial action

Evidence: 1
Label: Wounds

Safety, Cautions & Contraindications

Safety note[13, 14, 15]Caution

Generally safe at therapeutic doses for short-term use. Hop preparations may enhance the sedative effects of alcohol, benzodiazepines, and other CNS depressants — avoid combination. Not recommended during pregnancy or breastfeeding. May have mild oestrogenic effects due to 8-prenylnaringenin — caution in hormone-sensitive conditions. Fresh hops can cause contact dermatitis in pickers.

Safety note[13, 14, 15, 16]Caution

Duke (2002) rates hops as +++ and provides clinical evidence (score 2) for sedative activity, consistent with Commission E approval for nervousness, unrest, and sleep disturbances. The primary sedative compound is 2-methyl-3-buten-2-ol, formed from humulone during storage. Duke notes that hop cones have estrogenic activity, explaining occupational menstrual irregularities reported among hop pickers. Dose: 0.5 g dried flower in tea before bed; often combined with valerian. Hops should not be used in depression, as its CNS-depressant effect may worsen depressive symptoms (Duke, 2002).

Safety note[11, 12, 13]Caution

High in oxalates (the sour taste): Large, frequent amounts can be a bad idea if you’re prone to kidney or bladder stones, or certain “rheumatic-type” complaints (Royal Botanic Gardens, Kew, n.d.). Moderation matters: Measured oxalate levels in leaves can be high, and researchers recommend treating sorrel more like an occasional delicacy than a daily staple (Tuazon-Nartea & Savage, 2013). Mineral binding: Oxalic acid can reduce how much calcium you absorb from a meal (Tuazon-Nartea & Savage, 2013). Sensitive stomach/mouth: Very sour leaves can irritate some people (common-sense caution; strongest source is the oxalate discussion above). Pregnancy/lactation: As a normal food herb in culinary amounts is generally considered fine, but avoid high-dose “medicinal” use because safety data are limited (Bello et al., 2019). Foraging safety (important): Sorrel can accumulate heavy metals depending on where it grows; avoid harvesting near roads/industrial areas (Gawęda, 2009).

Safety note[11, 12, 13, 14]Caution

Duke (2002) rates sorrel as ++ and notes diuretic, antiscorbutic (high vitamin C), and depurative activities at experimental and folkloric levels. The plant is traditionally used for anemia, fever, and scurvy prevention. High oxalic acid content is an important consideration — excessive consumption can promote kidney stone formation (oxalate stones) and may be harmful in individuals with gout or existing kidney disease. Duke advises limiting medicinal use and avoiding in those with a history of calcium oxalate kidney stones (Duke, 2002).

External Ids

Gbif: 2984535
Powo: urn:lsid:ipni.org:names:303502-2
Wikidata: Q104212
Gbif: 2888951
Wikidata: Q26297

Botanical Description

Vigorous, twining perennial climbing vine with rough, hairy stems and deeply lobed, opposite leaves resembling grape leaves. The plant is dioecious; female plants bear the characteristic papery, cone-like flower clusters ('hops'), covered in yellow, resinous lupulin glands, that are the medicinal and brewing part.[1]

Height: Climbing vine to 6-8 m
Habit: Vigorous, twining, dioecious perennial climbing vine
Leaves: Deeply lobed, opposite, rough-textured, resembling grape leaves
Flowers: Papery, cone-like female flower clusters covered in yellow resinous lupulin glands
Stem: Rough, hairy, twining, climbing without tendrils
Root: Perennial rootstock (rhizome) sending up new climbing stems each year
Fruit: Small achene within the papery cone
Flowering Period: Late summer

Perennial herb (Polygonaceae), 30-100 cm tall, with erect, often reddish, ridged flowering stems. Basal leaves are arrow- (hastate-) shaped with backward-pointing basal lobes, and sour-tasting from oxalic acid content. Tiny reddish-brown flowers are borne in narrow, branched spikes; the species is dioecious, with separate male and female plants.[11]

Height: 30-100 cm
Habit: Erect perennial herb, dioecious
Leaves: Arrow- (hastate-) shaped with backward-pointing basal lobes, sour-tasting
Flowers: Tiny, reddish-brown, in narrow branched spikes
Stem: Erect, often reddish, ridged
Root: Fibrous perennial rootstock
Fruit: Small three-angled achenes
Flowering Period: May-June, fruiting through summer

Habitat

Grows in hedgerows, woodland edges and damp thickets, climbing over other vegetation; native to Europe, Western Asia and North America, and widely cultivated for brewing.

Native throughout Europe and temperate Asia, common in meadows, grassland, pastures and roadside verges on a wide range of soils, tolerating both damp and dry ground.[11]

Harvesting

The female flower cones are picked in late summer once mature (when the lupulin glands are fully developed and sticky), then dried quickly to preserve the volatile oils and bitter resins.[1]

Parts: Flower
Season: Late summer, at cone maturity

Leaves are gathered fresh in spring and early summer, before flowering, when they are most tender and least bitter. Avoid harvesting near roads or industrial areas, given the plant's tendency to accumulate heavy metals.[11]

Parts: Leaf, Stem
Season: Spring to early summer, before flowering

Traditional Uses

Hop cones have a long European tradition as a calming, sedative herb for nervous tension, restlessness and insomnia, and as a bitter digestive tonic; the sedative reputation, historically noted among hop-pickers who became drowsy from handling the cones, is now linked to GABA-A receptor-active bitter resins.[1]

Common sorrel has a long European culinary-medicinal tradition as a refreshing, vitamin-C-rich spring green and digestive bitter, and folk-medicinally as a diuretic and mild antiscorbutic (anti-scurvy) remedy. Modern research confirms antioxidant, anti-inflammatory and antimicrobial activity of its leaf extracts.[11]

Preparations

Infusion[12]

Dried flower cones infused in hot water as a herbal tea, 500-1000 mg in 150-200 ml, taken 30-60 minutes before bedtime per the EU herbal monograph. Educational reference only, not a prescription.

Tincture[12]

Tincture (1:5) of the dried cones, 1-2 ml up to three times daily per the EU herbal monograph. Educational reference only, not a prescription.

Standardised extract[1]

Concentrated extract standardised to xanthohumol/humulone content, studied for sleep-enhancing activity via GABA-A receptor modulation.

Fresh leaf (culinary)[11]

Eaten raw in salads or cooked into soups - the traditional spring tonic use.

Infusion (tea)[11]

Dried leaf steeped in hot water, a traditional digestive/diuretic preparation.

Dosage

Infusion[12]

The EU herbal monograph distinguishes two uses, in adolescents, adults and elderly. To aid sleep - 500-1000 mg of the comminuted flower in 150-200 mL of boiling water as an infusion, 30-60 minutes before bedtime. In mental stress - 500 mg in 150-200 mL as an infusion, up to 4 times daily. A 1:5 tincture at 1-2 mL up to 3 times daily is also listed. Educational reference only, not a prescription.

Fresh leaf / infusion[11]

Sorrel is best treated as an occasional food rather than a daily medicinal herb, given its oxalate content; traditional infusions use roughly 2-4 g dried leaf per cup, taken occasionally rather than regularly. Educational reference only, not a prescription; avoid large or frequent amounts if prone to kidney stones or gout.

References

REF-0839, REF-0840, REF-0841, REF-1726, REF-1727, REF-1728, REF-1729, REF-1730, REF-1731, REF-1732, REF-1733
REF-0890, REF-0891, REF-0892, REF-0893, REF-0894, REF-0895, REF-0896, REF-0897, REF-0898, REF-0899

Drug Class Interactions

Safety note[17, 18, 19]Caution
Drug Class: sedatives-cns-depressants
Mechanism: Hops has calming, sedative effects (a controlled trial found a valerian-hops combination shortened the time to fall asleep); taken with sedatives, sleeping tablets or other central-nervous-system depressants (including alcohol) it may add to drowsiness and slowed reactions.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-03

Not documented

Pairings

Hops and passionflower are both GABA-acting sedative herbs commonly combined in sleep blends; together they may enhance relaxation and additive drowsiness.[17, 20]

Partner Id: passiflora-incarnata
Type: synergy
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-03

Hops and lemon balm are both mild sedative, sleep-supporting herbs often combined in calming blends; used together they may reinforce each other's relaxing effect.[17, 18]

Partner Id: melissa-officinalis
Type: synergy
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-03

Not documented

Lookalikes Review

Outcome: has-lookalikes
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07
Outcome: has-lookalikes
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07

Dangerous Lookalikes

Safety note[21]Dangerous
Dangerous Plant: bryonia-dioica
Confused Part: Young climbing spring shoots gathered and cooked like asparagus; toxic bryony vines send up similar shoots in the same hedgerows.
Confusion Context: Hop (Humulus lupulus) shoots are foraged in spring and cooked like asparagus. As Totally Wild UK warns, they can be confused with other climbing plants such as white bryony (Bryonia dioica) and black bryony (Dioscorea communis), which are poisonous and often scramble through the same hedgerows, sometimes twined around the hops themselves. White bryony contains cucurbitacins that cause severe vomiting, diarrhoea and colic, and a few of its berries can seriously poison a child. Because the young shoots are gathered before the tell-tale hop cones form, careful leaf checking is essential.
Distinguishing Features: Leaves (decisive): hop leaves have a nettle-like toothed margin and are lobed, and hops have NO tendrils. The bryony lookalikes do not have that toothed, lobed hop-leaf and white bryony climbs by curling tendrils., Leaf arrangement: hop leaves are opposite (in pairs); white bryony leaves are alternate., Later signs: only hops produce the papery green cones; white bryony bears red berries and black bryony shiny red berries - never gather shoots from a vine that carries or grew red berries.
Key Test: Check every shoot for true hop leaves - toothed, lobed, in opposite pairs, with no tendrils. Any shoot with untoothed leaves, curling tendrils, alternate leaves, or that grew red berries is not hops and may be toxic bryony - discard it.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07
Safety note[15, 16]Dangerous
Dangerous Plant: arum-maculatum
Confused Part: Young arrow-shaped spring leaves gathered as a tangy salad or pot herb; lords-and-ladies pushes up similar arrow-shaped leaves in the same season.
Confusion Context: Common sorrel (Rumex acetosa) is foraged in spring for its lemony arrow-shaped leaves. Lords-and-ladies (Arum maculatum, cuckoo-pint) unfurls similar arrow- to heart-shaped leaves at the same time and, as the Foraging Course Company notes, can be confused with common sorrel. Arum is one of the commonest causes of plant-poisoning hospital visits: every part contains sharp calcium oxalate crystals that cause intense burning and swelling of the mouth and throat, and severe cases can cause life-threatening throat swelling. Because young sorrel and young Arum both appear as arrow-shaped leaves in spring, this is a genuine hazard.
Distinguishing Features: Flower (decisive when present): lords-and-ladies has an unmistakable hooded flower - a pale green-and-purple cowl (spathe) wrapped around a finger-like spadix. Sorrel has tall slender stems of tiny reddish-brown flowers. A hooded cowl means Arum, never sorrel., Leaf lobes and veins: sorrel leaves have sharply pointed basal lobes that angle backwards and simple veins; Arum leaves are broader and glossy with rounded basal lobes, a netted (reticulate) vein pattern, and are often marked with dark purple-black blotches., Taste (sorrel only - never taste a suspected Arum): true sorrel is soft and pleasantly lemony-sour, whereas Arum is acrid and instantly burns the lips. If any burning or tingling starts, spit it out at once. Do not taste-test unless the flower or leaves have already confirmed sorrel.
Key Test: Look for the flower and leaf detail. A hooded green-purple cowl (spathe), glossy dark leaves with rounded lobes, netted veins and dark blotches = lords-and-ladies (Arum) - do not eat; it burns the mouth and throat. Slim reddish flower spikes with matt leaves, sharp backward-pointing lobes and a pleasant lemony taste = sorrel. If in any doubt, do not eat it.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07

References & Sources

  1. Lee, H., Chung, S.H., Kwon, D.J., Nam, M.J. et al (2024) 'Sleep-enhancing effect of Hongcheon-hop (Humulus lupulus L.) extract containing xanthohumol and humulone through GABA-A receptor', Journal of Ethnopharmacology, 338(Pt 2), pp. 119019. doi:10.1016/j.jep.2024.119019 Preclinical
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  2. Kenda, M., Glavač, N.K., Nagy, M. and Sollner Dolenc, M (2021) 'Herbal Products Used in Menopause and for Gynecological Disorders', Molecules, 26(24), pp. 7421. doi:10.3390/molecules26247421 Traditional / reference
    https://doi.org/10.3390/molecules26247421
  3. Dietz, B.M., Hajirahimkhan, A., Dunlap, T.L. and Bolton, J.L (2016) 'Botanicals and Their Bioactive Phytochemicals for Women's Health', Pharmacological Reviews, 68(4), pp. 1026-1073. doi:10.1124/pr.115.010843 Traditional / reference
    https://doi.org/10.1124/pr.115.010843
  4. Sun, X.L., Xia, T.S., Jiang, Y.P., Wang, N.N., Xu, L.C. and Han, T (2022) 'Humulus lupulus L. extract and its active constituent xanthohumol attenuate oxidative stress and nerve injury induced by iron overload via activating AKT/GSK3beta and Nrf2/NQO1 pathways', Journal of Natural Medicines, 76(4), pp. 801-814. doi:10.1007/s11418-022-01642-1 Preclinical
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  5. Karbalaei, N., Sadeghi, N., Nekoeian, A. and Malekzadeh, A (2019) 'Impact of Hydroalcoholic Extract of Humulus Lupulus L. on Sperm Quality, Reproductive Organs and Hormones in Male Rats', Chinese Journal of Integrative Medicine, 25(9), pp. 1-8. doi:10.1007/s11655-019-3025-7 Preclinical
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  7. Hurth, Z., Faber, M.L., Gendrisch, F., Holzer, M., Haarhaus, B. and Cawelius, A (2022) 'The Anti-Inflammatory Effect of Humulus lupulus Extract In Vivo Depends on the Galenic System of the Topical Formulation', Pharmaceuticals, 15(3), pp. 350. doi:10.3390/ph15030350 Preclinical
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  8. Caban, M., Chojnacka, K., Owczarek, K., Laskowska, J., Fichna, J. and Podsedek, A (2020) 'Spent hops (Humulus Lupulus L.) extract as modulator of the inflammatory response in lipopolysaccharide stimulated RAW 264.7 macrophages', Journal of Physiology and Pharmacology, 71(1). doi:10.26402/jpp.2020.1.05 Preclinical
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  9. Wang, S., Dunlap, T.L., Howell, C.E., Mbachu, O.C., Rue, E.A. and Phansalkar, R (2016) 'Hop (Humulus lupulus L.) Extract and 6-Prenylnaringenin Induce P450 1A1 Catalyzed Estrogen 2-Hydroxylation', Chemical Research in Toxicology, 29(7), pp. 1142-1150. doi:10.1021/acs.chemrestox.6b00112 Preclinical
    https://doi.org/10.1021/acs.chemrestox.6b00112
  10. Kyrou, I., Christou, A., Panagiotakos, D., Stefanaki, C., Skenderi, K. and Katsana, K (2017) 'Effects of a hops (Humulus lupulus L.) dry extract supplement on self-reported depression, anxiety and stress levels in apparently healthy young adults: a randomized, placebo-controlled, double-blind, crossover pilot study', Hormones, 16(2), pp. 171-180. doi:10.14310/horm.2002.1738 Randomized trial
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  11. Hege, M., Jung, F., Sellmann, C., Jin, C., Ziegenhardt, D. and Hellerbrand, C (2017) 'An iso-alpha-acid-rich extract from hops (Humulus lupulus) attenuates acute alcohol-induced liver steatosis in mice', Nutrition, 41, pp. 70-77. doi:10.1016/j.nut.2017.07.010 Preclinical
    https://doi.org/10.1016/j.nut.2017.07.010
  12. European Medicines Agency (HMPC) (2014) 'Community herbal monograph on Humulus lupulus L., flos, Revision 1'. Available at: https://www.ema.europa.eu/en/documents/herbal-monograph/final-community-herbal-monograph-humulus-lupulus-l-flos-revision-1_en.pdf Traditional / reference
    https://www.ema.europa.eu/en/documents/herbal-monograph/final-community-herbal-monograph-humulus-lupulus-l-flos-revision-1_en.pdf
  13. Becker, A., Felgentreff, F., Schröder, H., Meier, B. and Brattstrom, A (2014) 'The anxiolytic effects of a Valerian extract is based on valerenic acid', pp. 267. Traditional / reference
    https://scholar.google.com/scholar?q=The%20anxiolytic%20effects%20of%20a%20Valerian%20extract%20is%20based%20on%20valerenic%20acid
  14. Koetter, U. and Blumenthal, M (2010) 'Valerian and hops for insomnia: overview of clinical data', pp. 44--50. Traditional / reference
    https://scholar.google.com/scholar?q=Valerian%20and%20hops%20for%20insomnia%3A%20overview%20of%20clinical%20data
  15. Royal Botanic Gardens, Kew (n.d.). Available at: https://powo.science.kew.org Traditional / reference
    https://powo.science.kew.org
  16. Duke, J.A (2002) 'Handbook of Medicinal Herbs, Second Edition'. Traditional / reference
    https://scholar.google.com/scholar?q=Handbook%20of%20Medicinal%20Herbs%2C%20Second%20Edition
  17. Ghasemzadeh Rahbardar, M. and Hosseinzadeh, H (2024) 'Therapeutic potential of hypnotic herbal medicines: A comprehensive review', Phytotherapy Research, 38(6), pp. 3037-3059. doi:10.1002/ptr.8201 Meta-analysis / review
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  18. Block, K.I., Gyllenhaal, C. and Mead, M.N (2004) 'Safety and efficacy of herbal sedatives in cancer care', Integrative Cancer Therapies, 3(2), pp. 128-148. doi:10.1177/1534735404265003 Meta-analysis / review
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  19. Koetter, U., Schrader, E., Kaeufeler, R. and Brattstroem, A (2007) 'A randomized, double blind, placebo-controlled, prospective clinical study to demonstrate clinical efficacy of a fixed valerian hops extract combination (Ze 91019) in patients suffering from non-organic sleep disorder', Phytotherapy Research, 21(9), pp. 847-851. doi:10.1002/ptr.2167 Randomized trial
    https://doi.org/10.1002/ptr.2167
  20. Ngan, A. and Conduit, R (2011) 'A double-blind, placebo-controlled investigation of the effects of Passiflora incarnata (passionflower) herbal tea on subjective sleep quality', Phytotherapy Research, 25(8), pp. 1153-1159. doi:10.1002/ptr.3400 Randomized trial
    https://doi.org/10.1002/ptr.3400
  21. Totally Wild UK 'Hops (Humulus lupulus) Identification Guide'. Available at: https://totallywilduk.co.uk/2022/12/08/hops-humulus-lupulus-identification-guide/ Traditional / reference
    https://totallywilduk.co.uk/2022/12/08/hops-humulus-lupulus-identification-guide/
  1. Jeong, D., Irfan, M., Kim, S.D., Kim, S. and others (2020) 'Rumex acetosa modulates platelet function and inhibits thrombus formation in rats', BMC Complementary Medicine and Therapies, 20(1), pp. 98. doi:10.1186/s12906-020-02889-5 Preclinical
    https://doi.org/10.1186/s12906-020-02889-5
  2. Oh, D.R., Kim, Y., Choi, E.J., Jung, M.A. and others (2025) 'Rumex acetosa L. enhances learning and cognitive function by modulating NMDA receptor and BDNF pathways in vitro and in vivo', Metabolic Brain Disease, 40(5), pp. 185. doi:10.1007/s11011-025-01608-8 Preclinical
    https://doi.org/10.1007/s11011-025-01608-8
  3. Kang, Y.M., Lee, K.Y., An, H.J. and others (2023) 'Anti-Helicobacter pylori Activity of Six Major Compounds Isolated from Rumex acetosa', ACS Omega, 8(45), pp. 42548-42554. doi:10.1021/acsomega.3c05282 Preclinical
    https://doi.org/10.1021/acsomega.3c05282
  4. Sun, Y.Y., Su, X.H., Jin, J.Y., Zhou, J. and others (2015) 'Rumex acetosa L. induces vasorelaxation in rat aorta via activation of PI3-kinase/Akt- and Ca2+-eNOS-NO signaling in endothelial cells', Journal of Physiology and Pharmacology, 66(6), pp. 907-915. Available at: https://pubmed.ncbi.nlm.nih.gov/26769840/ Preclinical
    https://pubmed.ncbi.nlm.nih.gov/26769840/
  5. Selbach, S., Klocke, A., Peters, U., Beckert, S. and others (2021) 'Microbiological and Clinical Effects of a Proanthocyanidin-enriched Extract from Rumex acetosa in Periodontally Healthy Carriers of Porphyromonas gingivalis: a Randomized Controlled Pilot Study', Planta Medica, 89(11), pp. 1052-1062. doi:10.1055/a-1728-2249 Randomized trial
    https://doi.org/10.1055/a-1728-2249
  6. Ahn, S.H., Jeon, J.H., Kim, H.J., Maeng, H.J. and others (2020) 'Effect of Rumex acetosa Extract, a Herbal Drug, on the Absorption of Fexofenadine', Pharmaceutics, 12(6), pp. 547. doi:10.3390/pharmaceutics12060547 Preclinical
    https://doi.org/10.3390/pharmaceutics12060547
  7. Feduraev, P., Skrypnik, L., Nebreeva, S., Dzhobadze, G. and others (2022) 'Variability of Phenolic Compound Accumulation and Antioxidant Activity in Wild Plants of Some Rumex Species (Polygonaceae)', Antioxidants (Basel), 11(2), pp. 311. doi:10.3390/antiox11020311 Preclinical
    https://doi.org/10.3390/antiox11020311
  8. Li, J.J., Li, Y.X., Li, N., Zhu, H.T. and others (2022) 'The genus Rumex (Polygonaceae): an ethnobotanical, phytochemical and pharmacological review', Natural Products and Bioprospecting, 12(1), pp. 21. doi:10.1007/s13659-022-00346-z Traditional / reference
    https://doi.org/10.1007/s13659-022-00346-z
  9. Prakash Mishra, A., Sharifi-Rad, M., Shariati, M.A., Mabkhot, Y.N. and others (2018) 'Bioactive compounds and health benefits of edible Rumex species - A review', Cellular and Molecular Biology, 64(8), pp. 27-34. doi:10.14715/cmb/2018.64.8.5 Traditional / reference
    https://doi.org/10.14715/cmb/2018.64.8.5
  10. Pan, Y., Zhao, X., Kim, S.H., Kang, S.A. and others (2020) 'Anti-inflammatory effects of Beopje curly dock (Rumex crispus L.) in LPS-induced RAW 264.7 cells and its active compounds', Journal of Food Biochemistry, 44(7), pp. e13291. doi:10.1111/jfbc.13291 Preclinical
    https://doi.org/10.1111/jfbc.13291
  11. Chevallier, A (1996) 'The Encyclopedia of Medicinal Plants'. Traditional / reference
    https://scholar.google.com/scholar?q=The%20Encyclopedia%20of%20Medicinal%20Plants
  12. Grieve, M (1931) 'A Modern Herbal'. Traditional / reference
    https://scholar.google.com/scholar?q=A%20Modern%20Herbal
  13. Royal Botanic Gardens, Kew (n.d.). Available at: https://powo.science.kew.org Traditional / reference
    https://powo.science.kew.org
  14. Duke, J.A (2002) 'Handbook of Medicinal Herbs, Second Edition'. Traditional / reference
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  15. Foraging Course Company 'Foraging Guide: Lords and Ladies (Arum maculatum)'. Available at: https://www.foragingcoursecompany.co.uk/post/foraging-guide-lords-and-ladies Traditional / reference
    https://www.foragingcoursecompany.co.uk/post/foraging-guide-lords-and-ladies
  16. Wild Food UK (2020) 'Wild garlic impostors'. Available at: https://www.wildfooduk.com/articles/identifying-mushrooms-and-plants/wild-garlic-impostors/ Traditional / reference
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Generated automatically from the Omnia Sana plant database and its cited sources. For educational purposes only — not medical advice. Always consult a qualified practitioner before using medicinal plants.