Plant Comparison

Sea buckthorn vs Japanese knotweed

A side-by-side comparison of two medicinal plants — every documented constituent, action, use, safety note and cited source, assembled automatically from the Omnia Sana database.

First plant
Second plant
Show:
Plant ASea buckthornHippophae rhamnoidesElaeagnaceaeFull monograph →
Plant BJapanese knotweedReynoutria japonicaPolygonaceaeFull monograph →

At a glance

Sea buckthorn and Japanese knotweed: they share 5 indicated uses (arthritis / joint pain, cancer (anticancer research), cardiovascular / heart health, …); 3 pharmacological actions in common.

Sea buckthornJapanese knotweed
Constituents34
Pharmacological actions73
Indicated uses125
Safety notes22
Cited sources1814
Indicated uses
Only Sea buckthorn
Blood sugar / diabetes supportBruisingCold & fluEczemaImmune supportMetabolic supportWounds
Shared (5)
Arthritis / joint painCancer (anticancer research)Cardiovascular / heart healthInflammation (general)Skin irritation
Only Japanese knotweed
none
Pharmacological actions
Only Sea buckthorn
Antidiabetic (blood-sugar lowering)Emollient / skin-soothingImmunomodulator / immune supportVulnerary (wound healing)
Shared (3)
Anti-inflammatoryAnticancer (preclinical)Antioxidant
Only Japanese knotweed
none

Evidence face-off — shared uses

ConditionSea buckthornJapanese knotweedVerdict
Arthritis / joint pain1/102/10Comparable evidence
Cancer (anticancer research)2/102/10Comparable evidence
Cardiovascular / heart health7/101/10Stronger for Sea buckthorn
Inflammation (general)1/107/10Stronger for Japanese knotweed
Skin irritation1/101/10Comparable evidence

Evidence scores (1–10) are computed from the tier of each cited source. “Comparable” means the two scores are within one point. Follow a score to its detailed sources.

Key Constituents

Vitamin C and carotenoids[4]

Sea buckthorn berries are among the richest natural sources of vitamin C, along with beta-carotene and other carotenoids.

Carotenoids
Omega-7 fatty acids (palmitoleic acid)[4]

A distinctive fatty-acid profile, particularly rich in palmitoleic acid (omega-7), the basis of the oil's skin- and mucous-membrane-healing reputation.

Flavonoids[1]

Antioxidant flavonoids contributing to the plant's anti-inflammatory activity.

Flavonoids
Stilbenes (resveratrol, piceid)[1, 6]

Considered the principal bioactive constituents, responsible for much of the antioxidant, anti-inflammatory and cardioprotective activity attributed to this root.

Anthraquinones (emodin, physcion)[1]

Emodin has laxative and anti-inflammatory activity at typical concentrations but can cause gastrointestinal upset at high doses.

Anthraquinones
Polysaccharides[5]

Studied for immunomodulatory and other bioactivities.

Polysaccharides
Phenolic glycosides[8]

Minor phenolic constituents of the rhizome.

GlycosidesPhenolic compounds

Pharmacological Actions

Anti-inflammatory[4, 7, 15, 16, 17]
Anticancer (preclinical)[8, 13]
Antidiabetic (blood-sugar lowering)[15, 16, 17]
Antioxidant[4, 10, 11, 12, 15, 16, 17]
Emollient / skin-soothing[5, 15, 16, 17]
Immunomodulator / immune support[9, 14, 15, 16, 17]
Vulnerary (wound healing)[5, 15, 16, 17]
Anti-inflammatory[1, 2, 3, 5, 6, 9, 11, 12, 13]
Anticancer (preclinical)[1, 3, 6, 7, 11, 12, 13]
Antioxidant[1, 3, 5, 6, 11, 12, 13]

Traditional & Indicated Uses

Arthritis / joint pain[15, 16, 17]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Arthritis / joint pain
Blood sugar / diabetes support[15, 16, 17]Traditional · 1/10

inferred from antidiabetic action

Evidence: 1
Label: Blood sugar / diabetes support
Bruising[15, 16, 17]Traditional · 1/10

inferred from vulnerary action

Evidence: 1
Label: Bruising
Cancer (anticancer research)[8, 13]Traditional · 2/10

inferred from anticancer action

Evidence: 2
Label: Cancer (anticancer research)
Cardiovascular / heart health[6, 15, 16, 17]Good · 7/10
Evidence: 7
Label: Cardiovascular / heart health
Cold & flu[15, 16, 17]Traditional · 1/10

inferred from immunomodulator action

Evidence: 1
Label: Cold & flu
Eczema[15, 16, 17]Traditional · 1/10

inferred from emollient action

Evidence: 1
Label: Eczema
Immune support[15, 16, 17]Traditional · 1/10
Evidence: 1
Label: Immune support
Inflammation (general)[15, 16, 17]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Inflammation (general)
Metabolic support[15, 16, 17]Traditional · 1/10

inferred from antidiabetic action

Evidence: 1
Label: Metabolic support
Skin irritation[15, 16, 17]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Skin irritation
Wounds[15, 16, 17]Traditional · 1/10

inferred from vulnerary action

Evidence: 1
Label: Wounds
Arthritis / joint pain[9, 11, 12, 13]Traditional · 2/10

inferred from anti-inflammatory action

Evidence: 2
Label: Arthritis / joint pain
Cancer (anticancer research)[7]Traditional · 2/10

inferred from anticancer action

Evidence: 2
Label: Cancer (anticancer research)
Cardiovascular / heart health[6, 11, 12, 13]Traditional · 1/10
Evidence: 1
Label: Cardiovascular / heart health
Inflammation (general)[2, 11, 12, 13]Good · 7/10

inferred from anti-inflammatory action

Evidence: 7
Label: Inflammation (general)
Skin irritation[11, 12, 13]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Skin irritation

Safety, Cautions & Contraindications

Safety note[15, 16, 17]Caution

Berries and juice are safe as food. Seed oil is safe topically and orally in moderate amounts. May have mild anticoagulant effects. May lower blood pressure and blood sugar — use caution with medications. Allergic reactions are rare.

Safety note[15, 16, 17, 18]Info

Duke (2002) rates sea buckthorn as +++ and notes antioxidant, hepatoprotective, antiulcer, and vulnerary activities at the experimental level (score 1). The berries are exceptionally rich in vitamins C (one of the highest natural sources) and E, carotenoids, flavonoids, and omega-7 fatty acids (palmitoleic acid). Duke recommends sea buckthorn as a 'food farmacy' — consumed as part of the regular diet for its nutritional-medicinal benefits. Its radioprotective properties have been studied, though without strong clinical validation. No significant safety concerns at food doses (Duke, 2002).

Safety note[11, 12, 13]Caution

Japanese knotweed root contains resveratrol and emodin; high doses of emodin may cause GI discomfort and have laxative effects. Not recommended during pregnancy (emodin has potential teratogenic effects in animal studies). May interact with anticoagulants and antiplatelet medications. Quality control of commercial preparations is important as invasive weed extracts vary significantly.

Safety note[11, 12, 13, 14]Info

Duke (2002) rates Japanese knotweed (listed as Hu-Zhang, Fallopia japonica) as +++ and highlights its rich content of resveratrol and emodin. Experimental evidence (score 1) supports COX-2 inhibitory, antioxidant, anti-inflammatory, hepatoprotective, and lipid-lowering activities — largely attributed to resveratrol. Duke notes its use in traditional Chinese medicine for fractures, burns, abscesses, and gynecological conditions. No significant clinical trials were available at time of publication, but resveratrol's biological activity is well-documented in vitro (Duke, 2002).

External Ids

Gbif: 3039285
Powo: urn:lsid:ipni.org:names:323851-1
Wikidata: Q165378
Gbif: 2889173
Wikidata: Q18421053

Botanical Description

Thorny, deciduous shrub or small tree with narrow, silvery-grey, willow-like leaves. The plant is dioecious (separate male and female plants); female plants bear dense clusters of small, bright orange-yellow berries tightly packed along the branches, giving a striking display in autumn.[4]

Height: 1-6 m (occasionally to 10 m)
Habit: Thorny, deciduous, dioecious shrub or small tree
Leaves: Narrow, silvery-grey, willow-like
Flowers: Small, inconspicuous, wind-pollinated, on separate male and female plants
Stem: Thorny, much-branched
Root: Extensive, nitrogen-fixing root system with suckering growth
Fruit: Small, bright orange-yellow berry, densely clustered along the branches (female plants only)
Flowering Period: Early spring, before leaf-out

Vigorous, invasive rhizomatous perennial (Polygonaceae) with hollow, bamboo-like, jointed stems 1-3 m tall (occasionally taller), speckled reddish-purple. Leaves are broad, heart- to shovel-shaped with a flat base. Abundant sprays of small, creamy-white flowers appear in late summer, followed by small winged fruit.[6]

Height: 1-3 m (occasionally to 4 m+)
Habit: Vigorous, invasive, rhizomatous perennial
Leaves: Broad, heart- to shovel-shaped, flat-based
Flowers: Small, creamy-white, in abundant sprays
Stem: Hollow, bamboo-like, jointed, reddish-purple speckled
Root: Extensive, deep, aggressively spreading rhizome
Fruit: Small winged achenes
Flowering Period: August-October

Habitat

Grows on coastal dunes, riverbanks and disturbed, nutrient-poor or sandy soils; native across temperate Europe and Asia, tolerant of harsh, exposed conditions and cold climates, notably widespread in the Himalayan and Tibetan plateau region.[4]

Native to East Asia (Japan, China, Korea), now a notorious invasive species across Europe and North America, growing in disturbed ground, riverbanks, roadsides and waste land, spreading aggressively via an extensive rhizome network.[6]

Harvesting

Berries are hand-picked (often by cutting whole fruiting branches, given the thorns and fragile fruit) in late summer to autumn once ripe; leaves are picked through the growing season, and seeds are separated from pressed fruit for seed oil.[4]

Parts: Fruit, Leaf, Seed
Season: Fruit in late summer to autumn; leaf through the growing season

The rhizome/root, the main medicinal part, is dug in autumn or winter when resveratrol content is highest; young spring shoots (stems) are also edible and used. Strict containment is required when harvesting, given the plant's severe invasiveness.[6]

Parts: Root, Stem
Season: Root in autumn/winter; young stems in spring

Traditional Uses

Sea buckthorn has a long Tibetan, Mongolian and traditional Chinese medicine history as a nutritive and healing tonic for respiratory, digestive and skin complaints, and the berries are exceptionally rich in vitamin C and carotenoids; the oil, from both fruit and seed, has a particular traditional and modern reputation for soothing and healing irritated or damaged skin and mucous membranes.[1, 4]

Known as Hu Zhang in Traditional Chinese Medicine, Japanese knotweed root has a centuries-old use for inflammation, infections, jaundice and menstrual complaints. Modern interest centres on its resveratrol and emodin content, now studied (as Polygonum cuspidatum extract) for antioxidant, anti-inflammatory, cardioprotective and hepatoprotective activity, and more recently for supportive use in acute respiratory infections.[2, 3, 6]

Preparations

Fruit/seed oil[4]

Cold-pressed oil from the berry pulp or seed, applied topically for skin healing or taken orally as a nutritional/antioxidant supplement.

Decoction[6]

Dried rhizome simmered in water, the classic Traditional Chinese Medicine preparation.

Standardised resveratrol extract (capsule)[1]

The modern commercial supplement form, standardised for resveratrol content.

References

REF-0836, REF-0837, REF-0838, REF-2317, REF-2318, REF-2319, REF-2320, REF-2321, REF-2322, REF-2323, REF-2324, REF-2325, REF-2326, REF-2327
REF-0979, REF-0980, REF-0981, REF-0982, REF-0983, REF-0984, REF-0985, REF-0986, REF-0987, REF-0988

Lookalikes Review

Outcome: none-known
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07
Outcome: none-known
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07

Dosage

Not documented

Standardised extract[11, 12, 13]

Duke (2002) and general phytotherapy guidance treat this as an experimentally supported herb without a single agreed clinical dose; commercial resveratrol-standardised extracts should be dosed per product labelling. Educational reference only, not a prescription; avoid in pregnancy.

References & Sources

  1. Liu, L., Wen, T., Xiao, Y., Chen, H. et al (2024) 'Sea buckthorn extract mitigates chronic obstructive pulmonary disease by suppression of ferroptosis via scavenging ROS and blocking p53/MAPK pathways', Journal of Ethnopharmacology, 336, pp. 118726. doi:10.1016/j.jep.2024.118726 Preclinical
    https://doi.org/10.1016/j.jep.2024.118726
  2. Wen, P., Zhao, P., Qin, G., Tang, S. et al (2018) 'Genotoxicity and teratogenicity of seabuckthorn (Hippophae rhamnoides L.) berry oil', Drug and Chemical Toxicology, 43(4), pp. 391-397. doi:10.1080/01480545.2018.1497047 Preclinical
    https://doi.org/10.1080/01480545.2018.1497047
  3. Gong, G., Guan, Y.Y., Zhang, Z.L., Rahman, K. et al (2020) 'Isorhamnetin: A review of pharmacological effects', Biomedicine & Pharmacotherapy, 128, pp. 110301. doi:10.1016/j.biopha.2020.110301 Traditional / reference
    https://doi.org/10.1016/j.biopha.2020.110301
  4. Suryakumar, G. and Gupta, A (2011) 'Medicinal and therapeutic potential of Sea buckthorn (Hippophae rhamnoides L.)', Journal of Ethnopharmacology, 138(2), pp. 268-278. doi:10.1016/j.jep.2011.09.024 Meta-analysis / review
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  5. Pundir, S., Garg, P., Dviwedi, A., Ali, A., Kapoor, V.K., Kapoor, D., Kulshrestha, S., Lal, U.R. and Negi, P (2021) 'Ethnomedicinal uses, phytochemistry and dermatological effects of Hippophae rhamnoides L.: a review', Journal of Ethnopharmacology, 266, pp. 113434. doi:10.1016/j.jep.2020.113434 Meta-analysis / review
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  6. Chen, Y., He, W., Cao, H., Wang, Z., Liu, J., Wang, B. and Wang, C (2024) 'Research progress of sea buckthorn (Hippophae rhamnoides) in prevention and treatment of cardiovascular disease', Frontiers in Cardiovascular Medicine, 11, pp. 1477636. doi:10.3389/fcvm.2024.1477636 Meta-analysis / review
    https://doi.org/10.3389/fcvm.2024.1477636
  7. Ganju, L., Padwad, Y., Singh, R., Karan, D., Chanda, S., Chopra, M.K., Bhatnagar, P., Kashyap, R. and Sawhney, R.C (2005) 'Anti-inflammatory activity of seabuckthorn (Hippophae rhamnoides) leaves', International Immunopharmacology, 5(12), pp. 1675-1684. doi:10.1016/j.intimp.2005.03.017 Preclinical
    https://doi.org/10.1016/j.intimp.2005.03.017
  8. Yasukawa, K., Kitanaka, S., Kawata, K. and Goto, K (2009) 'Anti-tumor promoters phenolics and triterpenoid from Hippophae rhamnoides', Fitoterapia, 80(3), pp. 164-167. doi:10.1016/j.fitote.2009.01.006 Preclinical
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  9. Zhu, Y., Wu, M., Li, X., Wang, Y., Li, M. and Zhou, H (2023) 'Flash extraction, characterization, and immunoenhancement activity of polysaccharide from Hippophae rhamnoides Linn', Chemistry & Biodiversity, 20(3), pp. e202200776. doi:10.1002/cbdv.202200776 Preclinical
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  10. Zuchowski, J (2023) 'Phytochemistry and pharmacology of sea buckthorn (Elaeagnus rhamnoides; syn. Hippophae rhamnoides): progress from 2010 to 2021', Phytochemistry Reviews, 22(1), pp. 3-33. doi:10.1007/s11101-022-09832-1 Meta-analysis / review
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  11. Ciesarova, Z., Murkovic, M., Cejpek, K., Kreps, F., Tobolkova, B., Koplik, R., Belajova, E., Kukurova, K., Dasko, L., Panovska, Z., Revenco, D. and Burcova, Z (2020) 'Why is sea buckthorn (Hippophae rhamnoides L.) so exceptional? A review', Food Research International, 133, pp. 109170. doi:10.1016/j.foodres.2020.109170 Meta-analysis / review
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  12. Ma, X., Yang, W., Kallio, H. and Yang, B (2022) 'Health promoting properties and sensory characteristics of phytochemicals in berries and leaves of sea buckthorn (Hippophae rhamnoides)', Critical Reviews in Food Science and Nutrition, 62(14), pp. 3798-3816. doi:10.1080/10408398.2020.1869921 Meta-analysis / review
    https://doi.org/10.1080/10408398.2020.1869921
  13. Dvorska, D., Sebova, D., Kajo, K., Kapinova, A., Svajdlenka, E., Goga, M., Frenak, R., Treml, J., Mersakova, S., Strnadel, J., Mazurakova, A., Baranova, I., Halasova, E., Brozmanova, M., Biringer, K., Kassayova, M., Dankova, Z., Smejkal, K., Hornak, S., Mojzis, J., Sadlonova, V., Brany, D., Kello, M. and Kubatka, P (2025) 'Chemopreventive and therapeutic effects of Hippophae rhamnoides L. fruit peels evaluated in preclinical models of breast carcinoma', Frontiers in Pharmacology, 16, pp. 1561436. doi:10.3389/fphar.2025.1561436 Preclinical
    https://doi.org/10.3389/fphar.2025.1561436
  14. Ling, N., Tian, H., Wang, Q., Gao, M., Xu, G., Sun, Y., Song, D., Li, W. and Ji, C (2024) 'Advance in Hippophae rhamnoides polysaccharides: extraction, structural characteristics, pharmacological activity, structure-activity relationship and application', International Journal of Biological Macromolecules, 270, pp. 132420. doi:10.1016/j.ijbiomac.2024.132420 Meta-analysis / review
    https://doi.org/10.1016/j.ijbiomac.2024.132420
  15. Chodak, A (2014) 'Sea buckthorn — values and medicinal properties', 21(1), pp. 72--75. Traditional / reference
    https://scholar.google.com/scholar?q=Sea%20buckthorn%20%E2%80%94%20values%20and%20medicinal%20properties
  16. Rousi, A (1971) 'The genus Hippophae L.: a taxonomic study', 8(3), pp. 177--227. Traditional / reference
    https://scholar.google.com/scholar?q=The%20genus%20Hippophae%20L.%3A%20a%20taxonomic%20study
  17. Zuñiga-López, M.C. et al (2021) 'Sea buckthorn (Hippophae rhamnoides L.) polysaccharides', 26(19). Traditional / reference
    https://scholar.google.com/scholar?q=Sea%20buckthorn%20%28Hippophae%20rhamnoides%20L.%29%20polysaccharides
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  1. Dong, X., Fu, J., Yin, X., Cao, S. and others (2016) 'Emodin: A Review of its Pharmacology, Toxicity and Pharmacokinetics', Phytotherapy Research, 30(8), pp. 1207-1218. doi:10.1002/ptr.5631 Traditional / reference
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Generated automatically from the Omnia Sana plant database and its cited sources. For educational purposes only — not medical advice. Always consult a qualified practitioner before using medicinal plants.