Plant Comparison

Peach-leaved bellflower vs Scots Pine

A side-by-side comparison of two medicinal plants — every documented constituent, action, use, safety note and cited source, assembled automatically from the Omnia Sana database.

First plant
Second plant
Show:
Plant APeach-leaved bellflowerCampanula persicifoliaCampanulaceaeFull monograph →
Plant BScots PinePinus sylvestrisPinaceaeFull monograph →

At a glance

Peach-leaved bellflower and Scots Pine: they share 5 indicated uses (inflammation (general), wounds, skin irritation, …); 3 pharmacological actions in common.

Peach-leaved bellflowerScots Pine
Constituents43
Pharmacological actions46
Indicated uses612
Safety notes22
Cited sources517
Indicated uses
Only Peach-leaved bellflower
Sore throat
Shared (5)
Inflammation (general)WoundsSkin irritationInfection (general)Respiratory support
Only Scots Pine
Arthritis / joint painBronchitisCancer (anticancer research)CoughSwelling / fluid retentionUrinary supportUrinary tract infection (UTI)
Pharmacological actions
Only Peach-leaved bellflower
Vulnerary (wound healing)
Shared (3)
AntioxidantAnti-inflammatoryAntimicrobial
Only Scots Pine
Anticancer (preclinical)DiureticExpectorant

Evidence face-off — shared uses

ConditionPeach-leaved bellflowerScots PineVerdict
Inflammation (general)7/102/10Stronger for Peach-leaved bellflower
Wounds2/102/10Comparable evidence
Skin irritation7/102/10Stronger for Peach-leaved bellflower
Infection (general)2/102/10Comparable evidence
Respiratory support7/102/10Stronger for Peach-leaved bellflower

Evidence scores (1–10) are computed from the tier of each cited source. “Comparable” means the two scores are within one point. Follow a score to its detailed sources.

Key Constituents

Phenolic acids (chlorogenic and caffeic acids)[1, 3]

Chlorogenic and caffeic acids are the dominant phenolics of bellflowers (antioxidant).

Phenolic acidsChlorogenic acidCaffeic acid
Flavonoids (quercetin and kaempferol glycosides)[1, 2]

Flavonol glycosides such as quercetin and kaempferol glycosides.

FlavonoidsQuercetinKaempferol
Polyacetylenes (lobetyol, lobetyolin)[1, 2]

Acetylenic (polyacetylene) compounds lobetyol and lobetyolin, characteristic antioxidant constituents of the Campanulaceae.

Triterpenes and saponins[1]

Triterpenes and saponins reported across the genus Campanula.

Triterpene saponinsSaponins
Essential oil (alpha-pinene, beta-pinene, limonene)[3, 4]

The needle oil is dominated by monoterpene hydrocarbons, chiefly alpha-pinene, giving the characteristic resinous scent and much of its antimicrobial activity.

Essential (volatile) oilTerpenes / terpenoids
Resin acids (diterpene resin acids)[10]

The resinous sap/pitch, traditionally used topically for wounds and skin complaints.

Terpenes / terpenoids
Vitamin C and flavonoids (needles)

The needle is traditionally valued as a source of vitamin C, particularly in winter.

Flavonoids

Pharmacological Actions

Antioxidant[1, 2, 3, 4]
Anti-inflammatory[1, 3]

Bellflower extracts downregulate inflammatory cytokines (TNF-alpha, IL-1beta).

Antimicrobial[1, 4]

Antibacterial activity of bellflower extracts/hydrolysates (genus Campanula).

Vulnerary (wound healing)[3]

Campanula macrostachya extract promoted fibroblast wound closure in vitro (genus congener).

Anti-inflammatory[2, 10, 11, 12, 13]
Anticancer (preclinical)[7]
Antimicrobial[1, 8, 9, 11, 12, 13]
Antioxidant[5, 11, 12, 13]
Diuretic[11, 12, 13]
Expectorant[11, 12, 13]

Traditional & Indicated Uses

Inflammation (general)[1, 3]Good · 7/10
Evidence: 7
Label: Inflammation (general)
Wounds[3]Traditional · 2/10

Bellflower extract promoted fibroblast wound healing in vitro (genus congener).

Evidence: 2
Label: Wounds
Skin irritation[1, 3]Good · 7/10

inferred from anti-inflammatory / traditional topical skin use

Evidence: 7
Label: Skin irritation
Infection (general)[4]Traditional · 2/10

inferred from antimicrobial action

Evidence: 2
Label: Infection (general)
Sore throat[1]Good · 7/10

inferred from traditional gargle use for throat/mouth inflammation

Evidence: 7
Label: Sore throat
Respiratory support[1]Good · 7/10

inferred from genus Campanula traditional use for respiratory complaints

Evidence: 7
Label: Respiratory support
Arthritis / joint pain[11, 12, 13]Traditional · 2/10

inferred from anti-inflammatory action

Evidence: 2
Label: Arthritis / joint pain
Bronchitis[11, 12, 13]Traditional · 2/10

inferred from expectorant action

Evidence: 2
Label: Bronchitis
Cancer (anticancer research)[7]Traditional · 2/10

inferred from anticancer action

Evidence: 2
Label: Cancer (anticancer research)
Cough[11, 12, 13]Traditional · 2/10

inferred from expectorant action

Evidence: 2
Label: Cough
Infection (general)[11, 12, 13]Traditional · 2/10

inferred from antimicrobial action

Evidence: 2
Label: Infection (general)
Inflammation (general)[11, 12, 13]Traditional · 2/10

inferred from anti-inflammatory action

Evidence: 2
Label: Inflammation (general)
Respiratory support[2, 11, 12, 13]Traditional · 2/10
Evidence: 2
Label: Respiratory support
Skin irritation[10, 11, 12, 13]Traditional · 2/10

inferred from anti-inflammatory action

Evidence: 2
Label: Skin irritation
Swelling / fluid retention[11, 12, 13]Traditional · 2/10

inferred from diuretic action

Evidence: 2
Label: Swelling / fluid retention
Urinary support[11, 12, 13]Traditional · 2/10

inferred from diuretic action

Evidence: 2
Label: Urinary support
Urinary tract infection (UTI)[11, 12, 13]Traditional · 2/10

inferred from diuretic action

Evidence: 2
Label: Urinary tract infection (UTI)
Wounds[10, 11, 12, 13]Traditional · 2/10

inferred from antimicrobial action

Evidence: 2
Label: Wounds

Safety, Cautions & Contraindications

Safety noteCaution

Peach-leaved bellflower is chiefly an edible and ornamental plant, and very little is known about medicinal use or safety of the species specifically; there are no clinical data. Use culinary amounts, and avoid medicinal doses in pregnancy and breastfeeding.

Safety note[1]Info

The pharmacological data here are for the genus Campanula and related bellflower species, not for Campanula persicifolia itself; interpret with caution.

Safety note[11, 12, 13]Caution

Generally safe in normal amounts. Pine essential oil should not be ingested; topical use only in diluted form. May irritate airways in high concentrations. Allergic reactions to pine pollen and resin are common. Turpentine products are irritant and potentially toxic if ingested.

Safety note[11, 12, 13, 14]Caution

Duke (2002) rates Scotch pine as + and notes antiseptic, antibacterial (score 1), and bronchospasmolytic activities. Commission E (KOM) and PhEur (PIP) approve pine needle preparations for topical use in rheumatic and neuralgic conditions and for inhalations in upper respiratory catarrh. Duke cautions that pine needle oil should not be inhaled by patients with severe asthma, whooping cough, or laryngospasm. Pine bud preparations are traditionally used for bronchitis and sinus congestion. Dose: 100–200 mg essential oil in ointment or cream for topical use (Duke, 2002).

External Ids

Gbif: 5411475
Wikidata: Q790170
Gbif: 5285637
Wikidata: Q133128

Synonyms

Campanula persicifolia subsp. persicifolia

Not documented

Botanical Description

An elegant perennial herb of the bellflower family, 30-90 cm tall, growing from a slender rhizome. It forms an overwintering rosette of narrow, leathery, finely-toothed leaves that resemble those of a peach tree (hence 'peach-leaved'); the few stem leaves are similar but smaller. The large, broad, open bell-shaped flowers - about 3-4 cm across, clear blue to lilac or white - are borne in a loose, one-sided spike in summer. Like other bellflowers it exudes a white latex when cut. It is widely grown as an ornamental garden perennial, and its young leaves and roots have historically been eaten.[1]

Height: 30-90 cm
Habit: Slender rhizomatous perennial with an evergreen leaf rosette
Leaves: Narrow, leathery, finely toothed, peach-leaf-like; mostly in a basal rosette
Flowers: Large, broad, open bells (3-4 cm), clear blue to lilac or white, in a loose one-sided spike
Stem: Erect, slender, little-branched, exuding white latex when cut
Root: Slender rhizome with fibrous roots
Fruit: A nodding capsule opening by pores near the top
Flowering Period: June-August

Evergreen coniferous tree (Pinaceae), 15-35 m tall, with a long, straight trunk at maturity, distinctive orange-red flaking bark in the upper crown and grey-brown fissured bark at the base. Needles are blue-green, borne in pairs (fascicles of two) with a papery basal sheath. Small yellow male cones release pollen in spring; female cones are woody and mature over two years.[11]

Height: 15-35 m
Habit: Evergreen coniferous tree
Leaves: Needles blue-green, in pairs, with a papery basal sheath
Flowers: Small yellow male cones (pollen); separate woody female cones
Stem: Long, straight trunk; orange-red flaking bark in the upper crown, grey-brown fissured bark at the base
Root: Deep, wide-spreading root system
Fruit: Woody cone, maturing over two years
Flowering Period: May (pollen release)

Habitat

Open woodland, wood margins, scrub, hedge banks and dry to moist grassland across much of Europe and into western Asia; also very widely cultivated and naturalised as a garden ornamental. It favours well-drained soils in sun or light shade.[1]

Native across northern and central Europe and Siberia - the most widely distributed pine species in the world - forming extensive boreal and montane forests on poor, sandy or peaty, acidic soils; a pioneer species tolerant of dry, nutrient-poor ground.[11]

Harvesting

Young leaves and shoots are gathered in spring for use as a salad or pot-herb (mild, faintly sweet, like other bellflowers and rampion); the flowers are gathered in summer, and the root can be dug in autumn. Chiefly a food and ornamental plant rather than a medicinal drug.[5]

Parts: Leaf, Flower, Root
Season: Young leaves/shoots in spring; flowers in summer; root in autumn

Young shoots ('candles') and needles are gathered in spring; bark is stripped from felled or cultivated trees; resin/sap is tapped from the trunk. Needle-bearing twigs can be cut for tea and for steam distillation of the essential oil year-round.[11]

Parts: Bark, Leaf (needles), Sap, Young sprouts
Season: Young shoots/needles in spring; bark and sap variable

Traditional Uses

Peach-leaved bellflower is primarily an edible and ornamental plant rather than a classical medicinal herb: its young leaves and roots have long been eaten as a wild salad green or pot-herb, in the same way as its relative rampion (Campanula rapunculus). Folk use of bellflowers (Campanula) includes a leaf or flower infusion as a gentle gargle and wash for sore throat and mouth inflammation, and topical use of the crushed herb on inflamed skin. More broadly, the genus Campanula has traditional records of use for inflammatory, respiratory and cardiovascular complaints, backed by its phenolic, flavonoid and triterpene chemistry.[1, 5]

Scots pine has a long northern European tradition as a source of resinous, aromatic preparations for respiratory complaints (coughs, bronchitis, catarrh) and topical rheumatic/muscular remedies, and pine-needle tea has traditionally been valued as a vitamin-C-rich winter tonic. Modern research on the needle essential oil supports antimicrobial, anti-inflammatory and expectorant activity.[11, 12]

Preparations

Salad green / pot-herb[5]

Young leaves and shoots eaten raw in salads or lightly cooked as a mild pot-herb; the root is also edible (as with rampion bellflower).

Infusion / gargle[1]

A leaf or flower infusion used traditionally as a gentle gargle and wash for sore throat and mouth inflammation.

Needle infusion (tea)[11]

Fresh or dried young needles steeped in hot water - the traditional vitamin-C-rich tonic tea. Only use needles from a certainly identified pine, never yew (see dangerous look-alikes).

Essential oil (inhalation/topical)[12]

Steam-distilled from the needles; used diluted in ointments, chest rubs or steam inhalation for respiratory complaints.

References

REF-2816, REF-2817, REF-2818, REF-2819, REF-2820
REF-1233, REF-1234, REF-1235, REF-1236, REF-1237, REF-1238, REF-1239, REF-1240, REF-1241, REF-1242

Lookalikes Review

[1]

Outcome: none-known
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-10
Outcome: has-lookalikes
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07

Dosage

Not documented

Essential oil (topical)[11, 12, 13]

Duke (2002): about 100-200 mg essential oil in an ointment or cream for topical use. Do not ingest the essential oil; avoid inhalation in severe asthma, whooping cough or laryngospasm. Educational reference only, not a prescription.

Dangerous Lookalikes

Not documented

Safety note[15, 16, 17]Fatal
Dangerous Plant: taxus-baccata
Confused Part: Evergreen needles and twigs gathered to brew pine-needle tea; yew's flat evergreen needles and red berry-like arils are mistaken for edible conifer.
Confusion Context: Pine needles (from Scots pine, Pinus sylvestris) are foraged to brew a vitamin-C-rich tea. Yew (Taxus baccata), one of the most poisonous trees in Europe, is a common evergreen in gardens, churchyards and hedges, and its flat evergreen needles are mistaken for edible conifer needles. The Missouri Poison Center explicitly warns to beware of a toxic pine look-alike, the yew tree or English yew (Taxus species), which holds cardiotoxic taxine alkaloids in all parts except the red flesh of the aril. Eating even a few yew leaves - or brewing them as 'pine' tea - can cause fatal heart-rhythm disturbances, seizures and cardiac arrest, with no antidote. Because pine-needle tea is popular and yew is widespread, this is a potentially fatal confusion.
Distinguishing Features: Needle attachment (decisive): pine needles grow in bundles (Scots pine in pairs of two) wrapped at the base by a papery sheath. Yew needles grow SINGLY, attached directly to the twig in two flat rows. Bundled needles = pine; single flat needles in two rows = yew., Fruit: pines bear woody cones. Yew bears no cones - instead soft red, berry-like arils each holding a single seed. A red berry-like fruit means yew, not pine., Smell: crushed pine needles smell strongly resinous and piney. Yew needles have little or no pine scent.
Key Test: Look at how the needles attach. Pine needles come in bundles (Scots pine in pairs) with a papery sheath at the base, and the tree bears woody cones and a strong piney scent. Yew needles are single, soft and flat in two rows, the tree bears red berry-like arils instead of cones and has little scent - yew is deadly, so never brew it. If the needles are single rather than bundled, or you see red berries, do not use it.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07

References & Sources

  1. Alhage, J. and Rahman, A.A. and Al-Bayssari, C. and Raad, M.T (2025) 'Bioactive Compounds Isolated from the Campanula Genus: A Review', Molecules, 30(23), pp. 4495. doi:10.3390/molecules30234495 Meta-analysis / review
    https://doi.org/10.3390/molecules30234495
  2. Dumlu, M.U. and Gurkan, E. and Tuzlaci, E (2008) 'Chemical composition and antioxidant activity of Campanula alliariifolia', Natural Product Research, 22(6), pp. 477-482. doi:10.1080/14786410701640429 Preclinical
    https://doi.org/10.1080/14786410701640429
  3. Sarikurkcu, C. and Kargin Solmaz, F.O. and Isitez, N. and Erdogmus, S.F (2026) 'Ultrasound-assisted aqueous extract of Campanula macrostachya enhances fibroblast repair via antioxidant and cytokine-modulatory mechanisms', Protoplasma, 263(4), pp. 1361-1372. doi:10.1007/s00709-026-02192-z Preclinical
    https://doi.org/10.1007/s00709-026-02192-z
  4. Sarabandi, K. and Dashipour, A. and Izadi, Z. and Akbarbaglu, Z. and Katouzian, I. and Jafari, S.M (2023) 'Nutritional, biological, and structural properties of bioactive peptides from bellflower (Campanula latifolia), Persian-willow, and bitter-orange pollens', Journal of Food Science, 88(7), pp. 3119-3133. doi:10.1111/1750-3841.16658 Preclinical
    https://doi.org/10.1111/1750-3841.16658
  5. Guarrera, P.M. and Savo, V (2016) 'Wild food plants used in traditional vegetable mixtures in Italy', Journal of Ethnopharmacology, 185, pp. 202-234. doi:10.1016/j.jep.2016.02.050 Traditional / reference
    https://doi.org/10.1016/j.jep.2016.02.050
  1. Jurado, P., Uruen, C., Martinez, S., Lain, E. and others (2023) 'Essential oils of Pinus sylvestris, Citrus limon and Origanum vulgare exhibit high bactericidal and anti-biofilm activities against Neisseria gonorrhoeae and Streptococcus suis', Biomedicine & Pharmacotherapy, 168, pp. 115703. doi:10.1016/j.biopha.2023.115703 Preclinical
    https://doi.org/10.1016/j.biopha.2023.115703
  2. Csikos, E., Cseko, K., Kemeny, A., Draskoczi, L. and others (2022) 'Pinus sylvestris L. and Syzygium aromaticum (L.) Merr. & L. M. Perry Essential Oils Inhibit Endotoxin-Induced Airway Hyperreactivity despite Aggravated Inflammatory Mechanisms in Mice', Molecules, 27(12), pp. 3868. doi:10.3390/molecules27123868 Preclinical
    https://doi.org/10.3390/molecules27123868
  3. Allenspach, M., Valder, C., Flamm, D., Grisoni, F. and others (2020) 'Verification of Chromatographic Profile of Primary Essential Oil of Pinus sylvestris L. Combined with Chemometric Analysis', Molecules, 25(13), pp. 2973. doi:10.3390/molecules25132973 Preclinical
    https://doi.org/10.3390/molecules25132973
  4. Allenspach, M., Valder, C., Flamm, D. and Steuer, C (2021) 'Authenticity control of Pinus sylvestris essential oil by chiral gas chromatographic analysis of alpha-pinene', Scientific Reports, 11(1), pp. 16923. doi:10.1038/s41598-021-96356-x Preclinical
    https://doi.org/10.1038/s41598-021-96356-x
  5. Rodrigues, A.M., Mendes, M.D., Lima, A.S., Barbosa, P.M. and others (2017) 'Pinus halepensis, Pinus pinaster, Pinus pinea and Pinus sylvestris Essential Oils Chemotypes and Monoterpene Hydrocarbon Enantiomers', Chemistry & Biodiversity, 14(1), pp. e1600153. doi:10.1002/cbdv.201600153 Preclinical
    https://doi.org/10.1002/cbdv.201600153
  6. Judzentiene, A., Stikliene, A. and Kupcinskiene, E (2007) 'Changes in the essential oil composition in the needles of Scots pine (Pinus sylvestris L.) under anthropogenic stress', The Scientific World Journal, 7(Suppl 1), pp. 141-150. doi:10.1100/tsw.2007.36 Preclinical
    https://doi.org/10.1100/tsw.2007.36
  7. Hoai, N.T., Duc, H.V., Thao, D.T., Orav, A. and others (2015) 'Selectivity of Pinus sylvestris extract and essential oil to estrogen-insensitive breast cancer cells', Pharmacognosy Magazine, 11(Suppl 2), pp. S290-S295. doi:10.4103/0973-1296.166052 Preclinical
    https://doi.org/10.4103/0973-1296.166052
  8. Fayemiwo, K.A., Adeleke, M.A., Okoro, O.P., Awojide, S.H. and others (2014) 'Larvicidal efficacies and chemical composition of essential oils of Pinus sylvestris and Syzygium aromaticum against mosquitoes', Asian Pacific Journal of Tropical Biomedicine, 4(1), pp. 30-34. doi:10.1016/S2221-1691(14)60204-5 Preclinical
    https://doi.org/10.1016/S2221-1691(14)60204-5
  9. Scalas, D., Mandras, N., Roana, J., Tardugno, R. and others (2018) 'Use of Pinus sylvestris L. (Pinaceae), Origanum vulgare L. (Lamiaceae), and Thymus vulgaris L. (Lamiaceae) essential oils and their main components to enhance itraconazole activity against azole susceptible/not-susceptible Cryptococcus neoformans strains', BMC Complementary and Alternative Medicine, 18(1), pp. 143. doi:10.1186/s12906-018-2219-4 Preclinical
    https://doi.org/10.1186/s12906-018-2219-4
  10. Suntar, I., Tumen, I., Ustun, O., Keles, H. and others (2012) 'Appraisal on the wound healing and anti-inflammatory activities of the essential oils obtained from the cones and needles of Pinus species by in vivo and in vitro experimental models', Journal of Ethnopharmacology, 139(2), pp. 533-540. doi:10.1016/j.jep.2011.11.045 Preclinical
    https://doi.org/10.1016/j.jep.2011.11.045
  11. Grieve, M (1931) 'A Modern Herbal'. Traditional / reference
    https://scholar.google.com/scholar?q=A%20Modern%20Herbal
  12. Bakkali, F. et al (2008) 'Biological effects of essential oils — a review', 46(2), pp. 446--475. doi:10.1016/j.fct.2007.09.106 Preclinical
    https://doi.org/10.1016/j.fct.2007.09.106
  13. Sousa, A. et al (2010) 'Proanthocyanidins from Pinus pinaster bark', 71(1), pp. 64--72. Traditional / reference
    https://scholar.google.com/scholar?q=Proanthocyanidins%20from%20Pinus%20pinaster%20bark
  14. Duke, J.A (2002) 'Handbook of Medicinal Herbs, Second Edition'. Traditional / reference
    https://scholar.google.com/scholar?q=Handbook%20of%20Medicinal%20Herbs%2C%20Second%20Edition
  15. Missouri Poison Center 'Pine Needles'. Available at: https://missouripoisoncenter.org/is-this-a-poison/pine-needles/ Traditional / reference
    https://missouripoisoncenter.org/is-this-a-poison/pine-needles/
  16. Arens, A.M. and Anaebere, T.C. and Horng, H. and Olson, K (2016) 'Fatal Taxus baccata ingestion with perimortem serum taxine B quantification', Clinical Toxicology (Philadelphia, Pa.), 54(9), pp. 878-880. doi:10.1080/15563650.2016.1209765 Clinical study
    https://doi.org/10.1080/15563650.2016.1209765
  17. Froldi, R. and Croci, P.F. and Dell'Acqua, L. and Fare, F. and Tassoni, G. and Gambaro, V (2010) 'Preliminary gas chromatography with mass spectrometry determination of 3,5-dimethoxyphenol in biological specimens as evidence of taxus poisoning', Journal of Analytical Toxicology, 34(1), pp. 53-6. doi:10.1093/jat/34.1.53 Clinical study
    https://doi.org/10.1093/jat/34.1.53

Generated automatically from the Omnia Sana plant database and its cited sources. For educational purposes only — not medical advice. Always consult a qualified practitioner before using medicinal plants.