Plant Comparison

Borage vs Ginger

A side-by-side comparison of two medicinal plants — every documented constituent, action, use, safety note and cited source, assembled automatically from the Omnia Sana database.

First plant
Second plant
Show:
Plant ABorageBorago officinalisBoraginaceaeFull monograph →
Plant BGingerZingiber officinaleZingiberaceaeFull monograph →

At a glance

Borage and Ginger: they share 9 indicated uses (arthritis / joint pain, back pain, bloating, …); 4 pharmacological actions in common.

BorageGinger
Constituents31
Pharmacological actions75
Indicated uses1312
Safety notes23
Cited sources2016
Indicated uses
Only Borage
Cancer (anticancer research)Cold & fluEczemaImmune support
Shared (9)
Arthritis / joint painBack painBloatingHeadacheIndigestionInflammation (general)Pain (general)Respiratory supportSkin irritation
Only Ginger
Cardiovascular / heart healthMenstrual crampsMuscle spasm
Pharmacological actions
Only Borage
Anticancer (preclinical)Emollient / skin-soothingImmunomodulator / immune support
Shared (4)
Analgesic (pain relief)Anti-inflammatoryAntioxidantDigestive aid
Only Ginger
Antispasmodic

Evidence face-off — shared uses

ConditionBorageGingerVerdict
Arthritis / joint pain1/1010/10Stronger for Ginger
Back pain1/1010/10Stronger for Ginger
Bloating1/1010/10Stronger for Ginger
Headache1/1010/10Stronger for Ginger
Indigestion1/1010/10Stronger for Ginger
Inflammation (general)1/1010/10Stronger for Ginger
Pain (general)1/1010/10Stronger for Ginger
Respiratory support1/1010/10Stronger for Ginger
Skin irritation1/1010/10Stronger for Ginger

Evidence scores (1–10) are computed from the tier of each cited source. “Comparable” means the two scores are within one point. Follow a score to its detailed sources.

Key Constituents

Gamma-linolenic acid (GLA) seed oil[1]

Borage seed oil has one of the highest known GLA contents of any plant oil (typically 20-26%), the basis of its anti-inflammatory reputation.

Gamma-linolenic acid (GLA)
Pyrrolizidine alkaloids[1]

Unsaturated pyrrolizidine alkaloids present in the whole herb are hepatotoxic and genotoxic on cumulative exposure, limiting internal whole-herb use; the refined seed oil is largely free of them.

Alkaloids
Mucilage and tannins[1]

Contribute to the plant's traditional demulcent and astringent properties.

MucilageTannins
Gingerols and shogaols[1, 2]

The pungent phenolic constituents of the rhizome (notably 6-gingerol, which dehydrates to 6-shogaol on drying) responsible for ginger's antiemetic and anti-inflammatory activity; a standardized regimen of 84 mg/day gingerols/shogaols was effective against chemotherapy-induced nausea.

Gingerols / shogaols

Pharmacological Actions

Analgesic (pain relief)[15, 16, 17]
Anti-inflammatory[1, 6, 12, 15, 16, 17]
Anticancer (preclinical)[7]
Antioxidant[1, 5, 7, 10, 15, 16, 17]
Digestive aid[4, 15, 16, 17]
Emollient / skin-soothing[5, 15, 16, 17]
Immunomodulator / immune support[12, 15, 16, 17]
Analgesic (pain relief)[2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12]
Anti-inflammatory[2, 3, 4, 5, 6, 7, 8, 9, 10, 12]
Antioxidant[3, 4, 5, 6, 7, 8, 9, 10]
Antispasmodic[3, 4, 5, 6, 7, 8, 9, 10, 11]

Antispasmodic (cramp easing)

Digestive aid[1, 3, 4, 5, 6, 7, 8, 9, 10, 13]

Traditional & Indicated Uses

Arthritis / joint pain[15, 16, 17]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Arthritis / joint pain
Back pain[15, 16, 17]Traditional · 1/10

inferred from analgesic action

Evidence: 1
Label: Back pain
Bloating[15, 16, 17]Traditional · 1/10

inferred from digestive action

Evidence: 1
Label: Bloating
Cancer (anticancer research)[7]Traditional · 2/10

inferred from anticancer action

Evidence: 2
Label: Cancer (anticancer research)
Cold & flu[15, 16, 17]Traditional · 1/10

inferred from immunomodulator action

Evidence: 1
Label: Cold & flu
Eczema[15, 16, 17]Traditional · 1/10

inferred from emollient action

Evidence: 1
Label: Eczema
Headache[15, 16, 17]Traditional · 1/10

inferred from analgesic action

Evidence: 1
Label: Headache
Immune support[15, 16, 17]Traditional · 1/10
Evidence: 1
Label: Immune support
Indigestion[15, 16, 17]Traditional · 1/10

inferred from digestive action

Evidence: 1
Label: Indigestion
Inflammation (general)[15, 16, 17]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Inflammation (general)
Pain (general)[15, 16, 17]Traditional · 1/10
Evidence: 1
Label: Pain (general)
Respiratory support[15, 16, 17]Traditional · 1/10
Evidence: 1
Label: Respiratory support
Skin irritation[15, 16, 17]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Skin irritation
Arthritis / joint pain[2, 3, 4, 5, 6, 7, 8, 9, 10, 12]Strong · 10/10

inferred from anti-inflammatory action

Evidence: 10
Label: Arthritis / joint pain
Back pain[2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12]Strong · 10/10

inferred from analgesic action

Evidence: 10
Label: Back pain
Bloating[1, 3, 4, 5, 6, 7, 8, 9, 10, 13]Strong · 10/10

inferred from digestive action

Evidence: 10
Label: Bloating
Cardiovascular / heart health[3, 4, 5, 6, 7, 8, 9, 10, 14]Strong · 10/10
Evidence: 10
Label: Cardiovascular / heart health
Headache[2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12]Strong · 10/10

inferred from analgesic action

Evidence: 10
Label: Headache
Indigestion[1, 3, 4, 5, 6, 7, 8, 9, 10, 13]Strong · 10/10

inferred from digestive action

Evidence: 10
Label: Indigestion
Inflammation (general)[2, 3, 4, 5, 6, 7, 8, 9, 10, 12]Strong · 10/10

inferred from anti-inflammatory action

Evidence: 10
Label: Inflammation (general)
Menstrual cramps[3, 4, 5, 6, 7, 8, 9, 10, 11]Strong · 10/10

inferred from antispasmodic action

Evidence: 10
Label: Menstrual cramps
Muscle spasm[3, 4, 5, 6, 7, 8, 9, 10, 11]Strong · 10/10

inferred from antispasmodic action

Evidence: 10
Label: Muscle spasm
Pain (general)[2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12]Strong · 10/10
Evidence: 10
Label: Pain (general)
Respiratory support[3, 4, 5, 6, 7, 8, 9, 10]Strong · 10/10
Evidence: 10
Label: Respiratory support
Skin irritation[2, 3, 4, 5, 6, 7, 8, 9, 10, 12]Strong · 10/10

inferred from anti-inflammatory action

Evidence: 10
Label: Skin irritation

Safety, Cautions & Contraindications

Safety note[15, 16, 17]Serious

Pyrrolizidine alkaloids (PAs): Many Boraginaceae can produce PAs; unsaturated PAs are hepatotoxic and genotoxic (risk increases with cumulative exposure). Borage as food/tea: PA presence in borage consumed as herb/tea has been specifically studied; EU has set PA maximum levels for certain foods including borage (context for why sourcing/limits matter). Pregnancy/breastfeeding: avoid internal use of borage herb products due to PA-related concerns and risk uncertainty. Liver disease / long-term use: avoid (PA risk + cumulative exposure logic). Seed oil vs herb: refined/quality-controlled seed oil is generally the preferred form when borage is used medicinally, because the main target compound is GLA; however, product quality and contamination control still matter. Drug interactions (caution): GLA oils have been discussed with anticoagulants (bleeding risk caution is better established for evening primrose oil; borage oil is often grouped in the same “GLA oil” category). Use caution if on anticoagulants/antiplatelets.

Safety note[15, 16, 17, 18]Serious

Duke (2002) rates borage as a single-plus herb (+) with predominantly folklore-level evidence. Borage seed oil is rich in gamma-linolenic acid (GLA) and has been used for inflammatory conditions such as arthritis and PMS, and for cardiovascular support; typical dose is one 300 mg softgel containing 24% GLA or 2-4 ml liquid leaf extract. Commission E does not approve borage for any indication, and the herb contains hepatotoxic and carcinogenic pyrrolizidine alkaloids, making long-term use inadvisable (Duke, 2002).

Safety note[3, 4, 5, 6, 7, 8, 9, 10]Caution

Ginger is widely considered safe at culinary and conventional supplemental doses. At high doses (>5 g/day), ginger may cause heartburn, acid reflux, mouth irritation, and mild gastrointestinal discomfort. Ginger may modestly inhibit platelet aggregation and enhance the effects of anticoagulants (e.g., warfarin) — clinical significance at dietary amounts is low, but caution is warranted with high-dose supplementation alongside blood-thinning medications (Shalansky et al., 2007). May lower blood sugar — monitor closely if combining with antidiabetic medications.

Safety note[3, 4, 5, 6, 7, 8, 9, 10]Caution

Pregnancy: Ginger is among the most studied herbal remedies for pregnancy nausea. At doses up to 1 g/day, it is generally considered safe and effective for nausea and vomiting of pregnancy (NVP), based on multiple RCTs. The EMA monograph supports its use for NVP. Avoid doses >1.5 g/day during pregnancy due to theoretical concern about anticoagulant activity. Breastfeeding: generally considered safe at food amounts; limited data for medicinal doses (European Medicines Agency, 2012a).

Safety note[3, 4, 5, 6, 7, 8, 9, 10, 15]Caution

Duke (2002) rates ginger as a triple-plus herb (+++) with strong clinical support (score 3) for antiemetic activity, including motion sickness, morning sickness, and postoperative nausea, and score 2 evidence for dyspepsia, diarrhea, and inflammation. Typical doses are 2-4 g dry rhizome per day or 500-1000 mg fresh root three times daily; Commission E approves ginger for dyspepsia and motion sickness. Ginger has antiplatelet properties and should be used with caution alongside anticoagulant medications (Duke, 2002).

External Ids

Gbif: 2926110
Powo: urn:lsid:ipni.org:names:113618-1
Wikidata: Q147075
Gbif: 2757280
Wikidata: Q35625

Botanical Description

Robust, bristly annual herb with hollow, branching stems covered in coarse, stiff hairs. The leaves are large, oval and wrinkled, also coarsely hairy, and smell of cucumber when crushed. The flowers are strikingly bright blue, star-shaped with five pointed petals and a prominent black central cone of anthers, borne in nodding clusters.[1]

Height: 30-100 cm
Habit: Robust, bristly, branching annual herb
Leaves: Large, oval, wrinkled, coarsely hairy, smelling of cucumber when crushed
Flowers: Bright blue, star-shaped, five-pointed, with a prominent black central cone, in nodding clusters
Stem: Hollow, branching, covered in coarse stiff hairs
Root: Shallow taproot
Fruit: Small, dark, oily nutlet (seed)
Flowering Period: June-September

Rhizomatous perennial herb with narrow, lance-shaped leaves arising in two ranks from slender, reed-like pseudostems. Pale yellow-green flowers with purple markings are borne in a dense, cone-like spike on a separate short stalk arising directly from the rhizome, though ginger rarely flowers in cultivation. The branching, knobbly rhizome has a pale yellow interior and a characteristic pungent, spicy aroma.[1]

Height: 0.5-1 m
Habit: Rhizomatous perennial herb
Leaves: Narrow, lance-shaped, arising in two ranks from reed-like pseudostems
Flowers: Pale yellow-green with purple markings, in a dense cone-like spike; rarely produced in cultivation
Stem: Slender, reed-like pseudostem formed by overlapping leaf bases
Root: Branching, knobbly rhizome with a pale yellow interior (the medicinal part), plus fibrous roots
Fruit: Rarely sets seed in cultivation; propagated by rhizome division
Flowering Period: Rarely flowers in cultivation

Habitat

Grows readily on disturbed, nutrient-rich ground, gardens, waste places and field margins; native to the Mediterranean region and widely naturalised and cultivated across Europe and elsewhere as a culinary and oil-seed crop.[1]

Believed native to tropical Southeast Asia; cultivated extensively throughout the tropics and subtropics (India, China, Nigeria, the Caribbean) in warm, humid conditions on well-drained, fertile soil.

Harvesting

Leaves and flowers are picked fresh through the growing season, at their best just as the flowers open; the seed is collected in late summer once the seed heads have dried, pressed for its gamma-linolenic-acid-rich oil.[1]

Parts: Flower, Leaf, Seed, Stem
Season: Leaf and flower through summer; seed in late summer

The rhizome is dug 8-10 months after planting, once the leaves have died back, for mature ('old') ginger with the fullest pungency, or earlier for milder young ('green') ginger; cleaned and used fresh or dried and ground.

Parts: Rhizome, Root
Season: 8-10 months after planting for mature rhizome; earlier for young ginger

Traditional Uses

Borage has a long folk reputation, reflected in the old saying 'borage for courage', as a mood-lifting, cooling herb for feverish colds and respiratory complaints, and as a digestive and anti-inflammatory remedy; the fresh leaves and flowers have also been used culinarily. Modern use is centred on the seed oil, rich in gamma-linolenic acid (GLA), for inflammatory and skin conditions.[1]

Ginger rhizome has one of the longest and most widespread medicinal histories of any spice, used across Chinese, Ayurvedic and Western herbal traditions as a warming digestive carminative, an antiemetic for nausea and motion sickness, and an anti-inflammatory remedy for joint pain; this traditional reputation is now supported by an extensive clinical evidence base, particularly for nausea (including pregnancy and chemotherapy-related) and osteoarthritis.[1]

Preparations

Seed oil[1]

Cold-pressed seed oil, standardised for GLA content, taken as capsules; the preferred modern medicinal form, since the whole herb carries pyrrolizidine-alkaloid caution.

Infusion[1]

Dried leaf infused as a traditional cooling tea for fevers, though use should be short-term and PA-aware.

Standardised extract/powder[1]

Dried rhizome powder or standardised extract, taken as capsules for nausea or joint-pain studies.

Dosage

Whole-herb preparations[6, 14]

A phase-two randomised placebo-controlled trial in moderate persistent asthma used Borago officinalis extract at 5 mL three times daily for one month. Because of pyrrolizidine alkaloid content, whole-herb (leaf/flower) preparations should only be used short-term and from PA-controlled sources; avoid in pregnancy, breastfeeding and liver disease. Educational reference only, not a prescription.

Standardised extract/powder[1]

Clinical trials for nausea commonly use around 1-1.5 g of dried rhizome powder daily, in divided doses (up to 1 g/day in pregnancy); osteoarthritis studies commonly use similar or somewhat higher doses. Educational reference only, not a prescription.

References

REF-0749, REF-0750, REF-0751, REF-1950, REF-1951, REF-1952, REF-1953, REF-1954, REF-1955, REF-1956, REF-1957, REF-1958, REF-1959

Not documented

Lookalikes Review

Outcome: has-lookalikes
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-06
Outcome: none-known
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07

Dangerous Lookalikes

Safety note[19, 20]Fatal
Dangerous Plant: digitalis-purpurea
Confused Part: Pre-flowering rosette leaves gathered for cooking (salads, savoury pies, pasta fillings).
Confusion Context: Foxglove's soft, wrinkled first-year leaves closely resemble borage leaves gathered for food, and the mix-up is repeatedly documented — including people who developed high digitoxin levels and heart block after eating a few 'borage' leaves, one batch bought from a nursery mislabelled as borage. Foxglove leaves contain cardiac glycosides and can be fatal.
Distinguishing Features: Borage leaves bear coarse, stiff, bristly hairs that feel rough or prickly; foxglove leaves are softly downy and velvety., Crushed borage foliage smells clearly of cucumber; foxglove foliage has no cucumber smell., In flower they are unmistakable: borage has bright blue five-pointed star flowers with a black central cone; foxglove has tall one-sided spikes of pendulous tubular thimble flowers. Do not identify from leaves alone if you can wait for flowers.
Key Test: Rub and crush a leaf: borage feels coarse and bristly and smells of cucumber; a soft, velvety leaf with no cucumber smell should be treated as foxglove — do not eat it.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-06

Not documented

Drug Class Interactions

Not documented

Safety note[16]Caution
Drug Class: anticoagulants-antiplatelets
Mechanism: Ginger has mild antiplatelet activity; a controlled trial found no significant change in warfarin levels or INR at normal doses, but caution and monitoring are advised when combined with blood thinners or antiplatelet drugs.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-03

References & Sources

  1. Slama, M., Slougui, N., Benaissa, A., Nekkaa, A. et al (2024) 'Borago officinalis L.: A Review on Extraction, Phytochemical, and Pharmacological Activities', Chemistry & Biodiversity, 21(5), pp. e202301822. doi:10.1002/cbdv.202301822 Traditional / reference
    https://doi.org/10.1002/cbdv.202301822
  2. Michalak, M., Zagórska-Dziok, M., Klimek-Szczykutowicz, M. and Szopa, A (2023) 'Phenolic Profile and Comparison of the Antioxidant, Anti-Ageing, Anti-Inflammatory, and Protective Activities of Borago officinalis Extracts on Skin Cells', Molecules, 28(2), pp. 868. doi:10.3390/molecules28020868 Preclinical
    https://doi.org/10.3390/molecules28020868
  3. Ghasemian, M., Owlia, S. and Owlia, M.B (2016) 'Review of Anti-Inflammatory Herbal Medicines', Advances in Pharmacological Sciences, 2016, pp. 9130979. doi:10.1155/2016/9130979 Traditional / reference
    https://doi.org/10.1155/2016/9130979
  4. Di Cerbo, A., Carnevale, G., Avallone, R., Zavatti, M. and Corsi, L (2020) 'Protective Effects of Borago officinalis (Borago) on Cold Restraint Stress-Induced Gastric Ulcers in Rats: A Pilot Study', Frontiers in Veterinary Science, 7, pp. 427. doi:10.3389/fvets.2020.00427 Preclinical
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  5. Seo, S.A., Park, B., Hwang, E., Park, S. and Yi, T (2018) 'Borago officinalis L. attenuates UVB-induced skin photodamage via regulation of AP-1 and Nrf2/ARE pathway in normal human dermal fibroblasts and promotion of collagen synthesis in hairless mice', Experimental Gerontology, 107, pp. 178-186. doi:10.1016/j.exger.2018.02.017 Preclinical
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  6. Mirsadraee, M., Khashkhashi Moghaddam, S., Saeedi, P. and Ghaffari, S (2016) 'Effect of Borago Officinalis Extract on Moderate Persistent Asthma: A Phase two Randomized, Double Blind, Placebo-Controlled Clinical Trial', Tanaffos, 15(3), pp. 168-174. doi:10.1183/13993003.congress-2016.pa4116 Randomized trial
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  7. Lozano-Baena, M., Tasset, I., Munoz-Serrano, A., Alonso-Moraga, A. and de Haro-Bailon, A (2016) 'Cancer Prevention and Health Benefices of Traditionally Consumed Borago officinalis Plants', Nutrients, 8(1), pp. 48. doi:10.3390/nu8010048 Preclinical
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  8. Rodriguez-Magana, M.P., Cordero-Perez, P., Rivas-Morales, C., Oranday-Cardenas, M.A., Moreno-Pena, D.P., Garcia-Hernandez, D.G. and Leos-Rivas, C (2019) 'Hypoglycemic Activity of Tilia americana, Borago officinalis, Chenopodium nuttalliae, and Piper sanctum on Wistar Rats', Journal of Diabetes Research, 2019, pp. 7836820. doi:10.1155/2019/7836820 Preclinical
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  9. Navarro-Herrera, D., Aranaz, P., Eder-Azanza, L., Zabala, M., Romo-Hualde, A., Hurtado, C., Calavia, D., Lopez-Yoldi, M., Martinez, J.A., Gonzalez-Navarro, C.J. and Vizmanos, J.L (2018) 'Borago officinalis seed oil (BSO), a natural source of omega-6 fatty acids, attenuates fat accumulation by activating peroxisomal beta-oxidation both in C. elegans and in diet-induced obese rats', Food & Function, 9(8), pp. 4340-4351. doi:10.1039/c8fo00423d Preclinical
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  10. Moliner, C., Casedas, G., Barros, L., Finimundy, T.C., Gomez-Rincon, C. and Lopez, V (2022) 'Neuroprotective Profile of Edible Flowers of Borage (Borago officinalis L.) in Two Different Models: Caenorhabditis elegans and Neuro-2a Cells', Antioxidants, 11(7), pp. 1244. doi:10.3390/antiox11071244 Preclinical
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  12. Yue, Y., Jin, F. and Yue, X (2021) 'The effect of Borago officinalis on the signaling pathway of the NLRP3 inflammasome complex, TLR4 and some inflammatory cytokines in type II diabetic patients with acute respiratory distress syndrome', Cellular and Molecular Biology, 67(3), pp. 178-183. doi:10.14715/cmb/2021.67.3.28 Clinical study
    https://doi.org/10.14715/cmb/2021.67.3.28
  13. Fernandes, L., Pereira, J.A., Saraiva, J.A., Ramalhosa, E. and Casal, S (2019) 'Phytochemical characterization of Borago officinalis L. and Centaurea cyanus L. during flower development', Food Research International, 123, pp. 771-778. doi:10.1016/j.foodres.2019.05.014 Preclinical
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    https://www.ema.europa.eu/en/documents/public-statement/public-statement-use-herbal-medicinal-products-containing-toxic-unsaturated-pyrrolizidine-alkaloids-pas-including-recommendations-regarding-contamination-herbal-medicinal-products-pyrrolizidine_en.pdf
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  16. Royal Botanic Gardens, Kew (n.d.). Available at: https://powo.science.kew.org Traditional / reference
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    https://doi.org/10.1016/j.jccase.2023.04.007
  1. Crichton, M., Marshall, S., Isenring, E., Lohning, A., McCarthy, A.L., Molassiotis, A. and others (2023) 'Effect of a Standardized Ginger Root Powder Regimen on Chemotherapy-Induced Nausea and Vomiting: A Multicenter, Double-Blind, Placebo-Controlled Randomized Trial', Journal of the Academy of Nutrition and Dietetics, 124(3), pp. 313--330. doi:10.1016/j.jand.2023.09.003 Randomized trial
    https://doi.org/10.1016/j.jand.2023.09.003
  2. Mathieu, S., Soubrier, M., Peirs, C., Monfoulet, L.E., Boirie, Y. and Tournadre, A (2022) 'A Meta-Analysis of the Impact of Nutritional Supplementation on Osteoarthritis Symptoms', Nutrients, 14(8). doi:10.3390/nu14081607 Meta-analysis / review
    https://doi.org/10.3390/nu14081607
  3. Ali, B.H., Blunden, G., Tanira, M.O. and Nemmar, A (2008) 'Some phytochemical, pharmacological and toxicological properties of ginger (Zingiber officinale Roscoe): a review of recent research', 46(2), pp. 409--420. doi:10.1016/j.fct.2007.09.085 Clinical study
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  4. European Medicines Agency (2012) 'European Union herbal monograph on Zingiber officinale Roscoe, rhizoma (Zingiberis rhizoma)'. Available at: https://www.ema.europa.eu/en/documents/herbal-monograph/final-european-union-herbal-monograph-zingiber-officinale-roscoe-rhizoma_en.pdf Traditional / reference
    https://www.ema.europa.eu/en/documents/herbal-monograph/final-european-union-herbal-monograph-zingiber-officinale-roscoe-rhizoma_en.pdf
  5. Huang, F.Y., Deng, T., Meng, L.X. and Ma, X.L (2019) 'Dietary ginger as a traditional therapy for blood sugar control in patients with type 2 diabetes mellitus: a systematic review and meta-analysis', 98(13). doi:10.1097/MD.0000000000015054 Meta-analysis / review
    https://doi.org/10.1097/MD.0000000000015054
  6. Marx, W., McCarthy, A.L., Ried, K. et al (2017) 'Can ginger ameliorate chemotherapy-induced nausea? Protocol of a randomized double blind, placebo-controlled trial', pp. 65. doi:10.1186/s12906-017-1571-z Randomized trial
    https://doi.org/10.1186/s12906-017-1571-z
  7. Mashhadi, N.S., Ghiasvand, R., Askari, G., Hariri, M., Darvishi, L. and Mofid, M.R (2013) 'Anti-oxidative and anti-inflammatory effects of ginger in health and physical activity: a review', pp. S36--S42. Available at: https://pmc.ncbi.nlm.nih.gov/articles/PMC3665023/ Traditional / reference
    https://pmc.ncbi.nlm.nih.gov/articles/PMC3665023/
  8. Royal Botanic Gardens, Kew (n.d.) 'Zingiber officinale Roscoe'. Available at: https://powo.science.kew.org/taxon/urn:lsid:http://ipni.org:names:798372-1 Traditional / reference
    https://powo.science.kew.org/taxon/urn:lsid:http://ipni.org:names:798372-1
  9. Shalansky, S., Lynd, L., Richardson, K., Ingaszewski, A. and Kerr, C (2007) 'Risk of warfarin-related bleeding events and supratherapeutic international normalized ratios associated with complementary and alternative medicine', 27(9), pp. 1237--1247. doi:10.1592/phco.27.9.1237 Clinical study
    https://doi.org/10.1592/phco.27.9.1237
  10. Viljoen, E., Visser, J., Koen, N. and Musekiwa, A (2014) 'A systematic review and meta-analysis of the effect and safety of ginger in the treatment of pregnancy-associated nausea and vomiting', 13(1), pp. 20. doi:10.1186/1475-2891-13-20 Meta-analysis / review
    https://doi.org/10.1186/1475-2891-13-20
  11. Xu, Y., Yang, Q. and Wang, X (2020) 'Efficacy of herbal medicine (cinnamon/fennel/ginger) for primary dysmenorrhea: a systematic review and meta-analysis of randomized controlled trials', Journal of International Medical Research, 48(6). doi:10.1177/0300060520936179 Meta-analysis / review
    https://doi.org/10.1177/0300060520936179
  12. Zhang, Y., Gui, Y., Adams, R., Farragher, J., Itsiopoulos, C., Bow, K. and others (2025) 'Comparative Effectiveness of Nutritional Supplements in the Treatment of Knee Osteoarthritis: A Network Meta-Analysis', Nutrients, 17(15). doi:10.3390/nu17152547 Meta-analysis / review
    https://doi.org/10.3390/nu17152547
  13. Hu, Y., Amoah, A.N., Zhang, H., Fu, R., Qiu, Y., Cao, Y. and others (2020) 'Effect of ginger in the treatment of nausea and vomiting compared with vitamin B6 and placebo during pregnancy: a meta-analysis', Journal of Maternal-Fetal and Neonatal Medicine, 35(1), pp. 187--196. doi:10.1080/14767058.2020.1712714 Meta-analysis / review
    https://doi.org/10.1080/14767058.2020.1712714
  14. Huang, F.Y., Deng, T., Meng, L.X. and Ma, X.L (2019) 'Dietary ginger as a traditional therapy for blood sugar control in patients with type 2 diabetes mellitus: A systematic review and meta-analysis', Medicine (Baltimore), 98(13). doi:10.1097/MD.0000000000015054 Meta-analysis / review
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  15. Duke, J.A (2002) 'Handbook of Medicinal Herbs, Second Edition'. Traditional / reference
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  16. Jiang, X., Williams, K.M., Liauw, W.S., Ammit, A.J., Roufogalis, B.D., Duke, C.C., Day, R.O. and McLachlan, A.J (2005) 'Effect of ginkgo and ginger on the pharmacokinetics and pharmacodynamics of warfarin in healthy subjects', British Journal of Clinical Pharmacology, 59(4), pp. 425-432. doi:10.1111/j.1365-2125.2005.02322.x Randomized trial
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Generated automatically from the Omnia Sana plant database and its cited sources. For educational purposes only — not medical advice. Always consult a qualified practitioner before using medicinal plants.