Plant Comparison

Borage vs Bay Leaf

A side-by-side comparison of two medicinal plants — every documented constituent, action, use, safety note and cited source, assembled automatically from the Omnia Sana database.

First plant
Second plant
Show:
Plant ABorageBorago officinalisBoraginaceaeFull monograph →
Plant BBay LeafLaurus nobilisLauraceaeFull monograph →

At a glance

Borage and Bay Leaf: they share 10 indicated uses (arthritis / joint pain, back pain, bloating, …); 5 pharmacological actions in common.

BorageBay Leaf
Constituents32
Pharmacological actions78
Indicated uses1315
Safety notes22
Cited sources2018
Indicated uses
Only Borage
Cold & fluEczemaImmune support
Shared (10)
Arthritis / joint painBack painBloatingCancer (anticancer research)HeadacheIndigestionInflammation (general)Pain (general)Respiratory supportSkin irritation
Only Bay Leaf
BruisingCognitive functionInfection (general)MemoryWounds
Pharmacological actions
Only Borage
Emollient / skin-soothingImmunomodulator / immune support
Shared (5)
Analgesic (pain relief)Anti-inflammatoryAnticancer (preclinical)AntioxidantDigestive aid
Only Bay Leaf
AntimicrobialNeuroprotective / cognition supportVulnerary (wound healing)

Evidence face-off — shared uses

ConditionBorageBay LeafVerdict
Arthritis / joint pain1/101/10Comparable evidence
Back pain1/101/10Comparable evidence
Bloating1/101/10Comparable evidence
Cancer (anticancer research)2/102/10Comparable evidence
Headache1/101/10Comparable evidence
Indigestion1/101/10Comparable evidence
Inflammation (general)1/101/10Comparable evidence
Pain (general)1/101/10Comparable evidence
Respiratory support1/101/10Comparable evidence
Skin irritation1/101/10Comparable evidence

Evidence scores (1–10) are computed from the tier of each cited source. “Comparable” means the two scores are within one point. Follow a score to its detailed sources.

Key Constituents

Gamma-linolenic acid (GLA) seed oil[1]

Borage seed oil has one of the highest known GLA contents of any plant oil (typically 20-26%), the basis of its anti-inflammatory reputation.

Gamma-linolenic acid (GLA)
Pyrrolizidine alkaloids[1]

Unsaturated pyrrolizidine alkaloids present in the whole herb are hepatotoxic and genotoxic on cumulative exposure, limiting internal whole-herb use; the refined seed oil is largely free of them.

Alkaloids
Mucilage and tannins[1]

Contribute to the plant's traditional demulcent and astringent properties.

MucilageTannins
Essential oil (1,8-cineole, eugenol)[11]

Leaf essential oil dominated by 1,8-cineole and eugenol, giving the characteristic aroma and much of the antimicrobial and anti-inflammatory activity.

Essential (volatile) oil1,8-Cineole (eucalyptol)Eugenol
Sesquiterpene lactones and flavonoids[11]

Contribute to the plant's anti-inflammatory and antioxidant activity.

Sesquiterpene lactonesFlavonoids

Pharmacological Actions

Analgesic (pain relief)[15, 16, 17]
Anti-inflammatory[1, 6, 12, 15, 16, 17]
Anticancer (preclinical)[7]
Antioxidant[1, 5, 7, 10, 15, 16, 17]
Digestive aid[4, 15, 16, 17]
Emollient / skin-soothing[5, 15, 16, 17]
Immunomodulator / immune support[12, 15, 16, 17]
Analgesic (pain relief)[11, 12, 13, 14, 15]
Anti-inflammatory[11, 12, 13, 14, 15]
Anticancer (preclinical)[10]
Antimicrobial[2, 9, 11, 12, 13, 14, 15]
Antioxidant[2, 3, 4, 11, 12, 13, 14, 15]
Digestive aid[11, 12, 13, 14, 15]
Neuroprotective / cognition support[11, 12, 13, 14, 15]
Vulnerary (wound healing)[1, 11, 12, 13, 14, 15]

Traditional & Indicated Uses

Arthritis / joint pain[15, 16, 17]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Arthritis / joint pain
Back pain[15, 16, 17]Traditional · 1/10

inferred from analgesic action

Evidence: 1
Label: Back pain
Bloating[15, 16, 17]Traditional · 1/10

inferred from digestive action

Evidence: 1
Label: Bloating
Cancer (anticancer research)[7]Traditional · 2/10

inferred from anticancer action

Evidence: 2
Label: Cancer (anticancer research)
Cold & flu[15, 16, 17]Traditional · 1/10

inferred from immunomodulator action

Evidence: 1
Label: Cold & flu
Eczema[15, 16, 17]Traditional · 1/10

inferred from emollient action

Evidence: 1
Label: Eczema
Headache[15, 16, 17]Traditional · 1/10

inferred from analgesic action

Evidence: 1
Label: Headache
Immune support[15, 16, 17]Traditional · 1/10
Evidence: 1
Label: Immune support
Indigestion[15, 16, 17]Traditional · 1/10

inferred from digestive action

Evidence: 1
Label: Indigestion
Inflammation (general)[15, 16, 17]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Inflammation (general)
Pain (general)[15, 16, 17]Traditional · 1/10
Evidence: 1
Label: Pain (general)
Respiratory support[15, 16, 17]Traditional · 1/10
Evidence: 1
Label: Respiratory support
Skin irritation[15, 16, 17]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Skin irritation
Arthritis / joint pain[11, 12, 13, 14, 15]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Arthritis / joint pain
Back pain[11, 12, 13, 14, 15]Traditional · 1/10

inferred from analgesic action

Evidence: 1
Label: Back pain
Bloating[11, 12, 13, 14, 15]Traditional · 1/10

inferred from digestive action

Evidence: 1
Label: Bloating
Bruising[11, 12, 13, 14, 15]Traditional · 1/10

inferred from vulnerary action

Evidence: 1
Label: Bruising
Cancer (anticancer research)[10]Traditional · 2/10

inferred from anticancer action

Evidence: 2
Label: Cancer (anticancer research)
Cognitive function[11, 12, 13, 14, 15]Traditional · 1/10

inferred from neuroprotective action

Evidence: 1
Label: Cognitive function
Headache[11, 12, 13, 14, 15]Traditional · 1/10

inferred from analgesic action

Evidence: 1
Label: Headache
Indigestion[11, 12, 13, 14, 15]Traditional · 1/10

inferred from digestive action

Evidence: 1
Label: Indigestion
Infection (general)[11, 12, 13, 14, 15]Traditional · 1/10

inferred from antimicrobial action

Evidence: 1
Label: Infection (general)
Inflammation (general)[11, 12, 13, 14, 15]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Inflammation (general)
Memory[11, 12, 13, 14, 15]Traditional · 1/10

inferred from neuroprotective action

Evidence: 1
Label: Memory
Pain (general)[11, 12, 13, 14, 15]Traditional · 1/10
Evidence: 1
Label: Pain (general)
Respiratory support[11, 12, 13, 14, 15]Traditional · 1/10
Evidence: 1
Label: Respiratory support
Skin irritation[11, 12, 13, 14, 15]Traditional · 1/10

inferred from anti-inflammatory action

Evidence: 1
Label: Skin irritation
Wounds[11, 12, 13, 14, 15]Traditional · 1/10

inferred from antimicrobial action

Evidence: 1
Label: Wounds

Safety, Cautions & Contraindications

Safety note[15, 16, 17]Serious

Pyrrolizidine alkaloids (PAs): Many Boraginaceae can produce PAs; unsaturated PAs are hepatotoxic and genotoxic (risk increases with cumulative exposure). Borage as food/tea: PA presence in borage consumed as herb/tea has been specifically studied; EU has set PA maximum levels for certain foods including borage (context for why sourcing/limits matter). Pregnancy/breastfeeding: avoid internal use of borage herb products due to PA-related concerns and risk uncertainty. Liver disease / long-term use: avoid (PA risk + cumulative exposure logic). Seed oil vs herb: refined/quality-controlled seed oil is generally the preferred form when borage is used medicinally, because the main target compound is GLA; however, product quality and contamination control still matter. Drug interactions (caution): GLA oils have been discussed with anticoagulants (bleeding risk caution is better established for evening primrose oil; borage oil is often grouped in the same “GLA oil” category). Use caution if on anticoagulants/antiplatelets.

Safety note[15, 16, 17, 18]Serious

Duke (2002) rates borage as a single-plus herb (+) with predominantly folklore-level evidence. Borage seed oil is rich in gamma-linolenic acid (GLA) and has been used for inflammatory conditions such as arthritis and PMS, and for cardiovascular support; typical dose is one 300 mg softgel containing 24% GLA or 2-4 ml liquid leaf extract. Commission E does not approve borage for any indication, and the herb contains hepatotoxic and carcinogenic pyrrolizidine alkaloids, making long-term use inadvisable (Duke, 2002).

Safety note[11, 12, 13, 14, 15]Caution

Generally safe when used in food amounts. Not toxic to people and safe to cook with. Leaves are very rigid and leathery - should be removed before eating as they don't soften with cooking and edges can be sharp. Insufficient reliable information about safety during pregnancy or breastfeeding - stick to food amounts. Large amounts of bay leaf tea may cause vomiting (emetic properties) and drowsiness (sedative properties). In high doses, bay laurel has cytotoxic activity. Some people may experience allergic contact dermatitis from bay laurel oil.

Safety note[11, 12, 13, 14, 15, 16]Caution

Duke (2002) notes antibacterial, anti-inflammatory, and antioxidant activities for bay laurel, primarily at the experimental level. The essential oil contains eugenol and 1,8-cineole as principal bioactive components. Traditional dosages in European phytotherapy include 1–3 g of dried leaf as a tea. Caution is advised as the essential oil may cause allergic contact dermatitis, and bay berries should not be confused with the less toxic leaves (Duke, 2002).

External Ids

Gbif: 2926110
Powo: urn:lsid:ipni.org:names:113618-1
Wikidata: Q147075
Gbif: 3034015
Wikidata: Q26006

Botanical Description

Robust, bristly annual herb with hollow, branching stems covered in coarse, stiff hairs. The leaves are large, oval and wrinkled, also coarsely hairy, and smell of cucumber when crushed. The flowers are strikingly bright blue, star-shaped with five pointed petals and a prominent black central cone of anthers, borne in nodding clusters.[1]

Height: 30-100 cm
Habit: Robust, bristly, branching annual herb
Leaves: Large, oval, wrinkled, coarsely hairy, smelling of cucumber when crushed
Flowers: Bright blue, star-shaped, five-pointed, with a prominent black central cone, in nodding clusters
Stem: Hollow, branching, covered in coarse stiff hairs
Root: Shallow taproot
Fruit: Small, dark, oily nutlet (seed)
Flowering Period: June-September

Evergreen shrub or small tree with dark green, glossy, aromatic leaves, smooth-edged and slightly wavy at the margin. Small, pale yellow-green flowers are borne in clusters in the leaf axils in spring, followed by small, dark purple-black berries on female trees.[11]

Height: 5-10 m (occasionally to 15-20 m)
Habit: Evergreen shrub or small tree
Leaves: Dark green, glossy, aromatic, smooth and slightly wavy at the margin
Flowers: Small, pale yellow-green, in axillary clusters
Stem: Woody, smooth grey-brown bark
Root: Woody root system
Fruit: Small, dark purple-black berry (female trees)
Flowering Period: Spring

Habitat

Grows readily on disturbed, nutrient-rich ground, gardens, waste places and field margins; native to the Mediterranean region and widely naturalised and cultivated across Europe and elsewhere as a culinary and oil-seed crop.[1]

Native to the Mediterranean region; widely cultivated as a culinary herb and ornamental tree in warm-temperate and Mediterranean climates worldwide.[11]

Harvesting

Leaves and flowers are picked fresh through the growing season, at their best just as the flowers open; the seed is collected in late summer once the seed heads have dried, pressed for its gamma-linolenic-acid-rich oil.[1]

Parts: Flower, Leaf, Seed, Stem
Season: Leaf and flower through summer; seed in late summer

Leaves are picked year-round from established plants and used fresh or dried; berries/seed are collected once ripe in autumn.

Parts: Fruit, Leaf, Seed
Season: Leaf year-round; fruit/seed in autumn

Traditional Uses

Borage has a long folk reputation, reflected in the old saying 'borage for courage', as a mood-lifting, cooling herb for feverish colds and respiratory complaints, and as a digestive and anti-inflammatory remedy; the fresh leaves and flowers have also been used culinarily. Modern use is centred on the seed oil, rich in gamma-linolenic acid (GLA), for inflammatory and skin conditions.[1]

Bay leaf has an ancient Mediterranean culinary and medicinal history, used as a digestive carminative for indigestion and bloating, and topically and traditionally for muscle and joint pain and minor wounds; it remains one of the most widely used culinary herbs worldwide.[11]

Preparations

Seed oil[1]

Cold-pressed seed oil, standardised for GLA content, taken as capsules; the preferred modern medicinal form, since the whole herb carries pyrrolizidine-alkaloid caution.

Infusion[1]

Dried leaf infused as a traditional cooling tea for fevers, though use should be short-term and PA-aware.

Infusion (leaf)[11]

Dried leaf infused in hot water as a traditional digestive tea.

Dosage

Whole-herb preparations[6, 14]

A phase-two randomised placebo-controlled trial in moderate persistent asthma used Borago officinalis extract at 5 mL three times daily for one month. Because of pyrrolizidine alkaloid content, whole-herb (leaf/flower) preparations should only be used short-term and from PA-controlled sources; avoid in pregnancy, breastfeeding and liver disease. Educational reference only, not a prescription.

Infusion[5, 6]

Two clinical studies in healthy volunteers used an infusion prepared from 5 g of dried Laurus nobilis leaves in 100 mL of boiled water, taken once daily for 10 days. Traditional references suggest a smaller 1-3 g per cup up to three times daily; no EMA or WHO monograph exists for bay leaf. Educational reference only, not a prescription.

References

REF-0749, REF-0750, REF-0751, REF-1950, REF-1951, REF-1952, REF-1953, REF-1954, REF-1955, REF-1956, REF-1957, REF-1958, REF-1959
REF-1678, REF-1679, REF-1680, REF-1681, REF-1682, REF-1683, REF-1684, REF-1685, REF-1686, REF-1687

Lookalikes Review

Outcome: has-lookalikes
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-06
Outcome: has-lookalikes
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07

Dangerous Lookalikes

Safety note[19, 20]Fatal
Dangerous Plant: digitalis-purpurea
Confused Part: Pre-flowering rosette leaves gathered for cooking (salads, savoury pies, pasta fillings).
Confusion Context: Foxglove's soft, wrinkled first-year leaves closely resemble borage leaves gathered for food, and the mix-up is repeatedly documented — including people who developed high digitoxin levels and heart block after eating a few 'borage' leaves, one batch bought from a nursery mislabelled as borage. Foxglove leaves contain cardiac glycosides and can be fatal.
Distinguishing Features: Borage leaves bear coarse, stiff, bristly hairs that feel rough or prickly; foxglove leaves are softly downy and velvety., Crushed borage foliage smells clearly of cucumber; foxglove foliage has no cucumber smell., In flower they are unmistakable: borage has bright blue five-pointed star flowers with a black central cone; foxglove has tall one-sided spikes of pendulous tubular thimble flowers. Do not identify from leaves alone if you can wait for flowers.
Key Test: Rub and crush a leaf: borage feels coarse and bristly and smells of cucumber; a soft, velvety leaf with no cucumber smell should be treated as foxglove — do not eat it.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-06
Safety note[17, 18]Dangerous
Dangerous Plant: prunus-laurocerasus
Confused Part: Glossy evergreen leaves gathered for use as bay/laurel seasoning; cherry laurel leaves closely resemble bay leaves and have been collected in mistake for them.
Confusion Context: Cherry laurel (Prunus laurocerasus) is a very common evergreen hedging shrub whose thick glossy leaves closely resemble those of culinary bay (Laurus nobilis). A peer-reviewed study (Malaspina et al., 2022, Toxins) documents that in the Mediterranean region cherry laurel is sometimes collected instead of bay laurel - dangerous because cherry laurel leaves contain cyanogenic glycosides (prunasin, prulaurasin, amygdalin). When the leaves are crushed, chewed or cooked they release hydrogen cyanide, which blocks the body's use of oxygen; poisoning can cause headache, breathlessness, vomiting and convulsions, and severe cases (especially in children) can be fatal. Because a single bay-like leaf added to a dish is a realistic swap, this is a genuine kitchen hazard.
Distinguishing Features: SMELL (decisive): crush the leaf. True bay smells warm, spicy and camphoraceous (the familiar bay-leaf aroma). Cherry laurel smells of bitter almonds or marzipan - that almond smell is released cyanide and is a danger sign, not a seasoning., Leaf margin: bay leaves have smooth, slightly wavy (undulate) edges with no teeth. Cherry laurel leaves have finely serrated (toothed) edges., Petiole and glands: the bay leaf-stalk is reddish and the underside is plain. Cherry laurel has a green leaf-stalk and 2-4 small nectary glands visible on the underside near the leaf base., Shape and texture: bay is oblong and tapers to a point, up to about 10 cm; cherry laurel leaves are larger, broader (widest near the tip) and very thick and leathery.
Key Test: Crush a leaf and smell it, then check the edge. A warm camphoraceous bay aroma with a smooth wavy (untoothed) margin and a reddish stalk = true bay - safe. A bitter-almond/marzipan smell with a finely toothed (serrated) margin and small green glands under the leaf base = cherry laurel - do NOT cook with it; the almond smell is cyanide.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-07

References & Sources

  1. Slama, M., Slougui, N., Benaissa, A., Nekkaa, A. et al (2024) 'Borago officinalis L.: A Review on Extraction, Phytochemical, and Pharmacological Activities', Chemistry & Biodiversity, 21(5), pp. e202301822. doi:10.1002/cbdv.202301822 Traditional / reference
    https://doi.org/10.1002/cbdv.202301822
  2. Michalak, M., Zagórska-Dziok, M., Klimek-Szczykutowicz, M. and Szopa, A (2023) 'Phenolic Profile and Comparison of the Antioxidant, Anti-Ageing, Anti-Inflammatory, and Protective Activities of Borago officinalis Extracts on Skin Cells', Molecules, 28(2), pp. 868. doi:10.3390/molecules28020868 Preclinical
    https://doi.org/10.3390/molecules28020868
  3. Ghasemian, M., Owlia, S. and Owlia, M.B (2016) 'Review of Anti-Inflammatory Herbal Medicines', Advances in Pharmacological Sciences, 2016, pp. 9130979. doi:10.1155/2016/9130979 Traditional / reference
    https://doi.org/10.1155/2016/9130979
  4. Di Cerbo, A., Carnevale, G., Avallone, R., Zavatti, M. and Corsi, L (2020) 'Protective Effects of Borago officinalis (Borago) on Cold Restraint Stress-Induced Gastric Ulcers in Rats: A Pilot Study', Frontiers in Veterinary Science, 7, pp. 427. doi:10.3389/fvets.2020.00427 Preclinical
    https://doi.org/10.3389/fvets.2020.00427
  5. Seo, S.A., Park, B., Hwang, E., Park, S. and Yi, T (2018) 'Borago officinalis L. attenuates UVB-induced skin photodamage via regulation of AP-1 and Nrf2/ARE pathway in normal human dermal fibroblasts and promotion of collagen synthesis in hairless mice', Experimental Gerontology, 107, pp. 178-186. doi:10.1016/j.exger.2018.02.017 Preclinical
    https://doi.org/10.1016/j.exger.2018.02.017
  6. Mirsadraee, M., Khashkhashi Moghaddam, S., Saeedi, P. and Ghaffari, S (2016) 'Effect of Borago Officinalis Extract on Moderate Persistent Asthma: A Phase two Randomized, Double Blind, Placebo-Controlled Clinical Trial', Tanaffos, 15(3), pp. 168-174. doi:10.1183/13993003.congress-2016.pa4116 Randomized trial
    https://doi.org/10.1183/13993003.congress-2016.pa4116
  7. Lozano-Baena, M., Tasset, I., Munoz-Serrano, A., Alonso-Moraga, A. and de Haro-Bailon, A (2016) 'Cancer Prevention and Health Benefices of Traditionally Consumed Borago officinalis Plants', Nutrients, 8(1), pp. 48. doi:10.3390/nu8010048 Preclinical
    https://doi.org/10.3390/nu8010048
  8. Rodriguez-Magana, M.P., Cordero-Perez, P., Rivas-Morales, C., Oranday-Cardenas, M.A., Moreno-Pena, D.P., Garcia-Hernandez, D.G. and Leos-Rivas, C (2019) 'Hypoglycemic Activity of Tilia americana, Borago officinalis, Chenopodium nuttalliae, and Piper sanctum on Wistar Rats', Journal of Diabetes Research, 2019, pp. 7836820. doi:10.1155/2019/7836820 Preclinical
    https://doi.org/10.1155/2019/7836820
  9. Navarro-Herrera, D., Aranaz, P., Eder-Azanza, L., Zabala, M., Romo-Hualde, A., Hurtado, C., Calavia, D., Lopez-Yoldi, M., Martinez, J.A., Gonzalez-Navarro, C.J. and Vizmanos, J.L (2018) 'Borago officinalis seed oil (BSO), a natural source of omega-6 fatty acids, attenuates fat accumulation by activating peroxisomal beta-oxidation both in C. elegans and in diet-induced obese rats', Food & Function, 9(8), pp. 4340-4351. doi:10.1039/c8fo00423d Preclinical
    https://doi.org/10.1039/c8fo00423d
  10. Moliner, C., Casedas, G., Barros, L., Finimundy, T.C., Gomez-Rincon, C. and Lopez, V (2022) 'Neuroprotective Profile of Edible Flowers of Borage (Borago officinalis L.) in Two Different Models: Caenorhabditis elegans and Neuro-2a Cells', Antioxidants, 11(7), pp. 1244. doi:10.3390/antiox11071244 Preclinical
    https://doi.org/10.3390/antiox11071244
  11. Samy, M.N., Hamed, A.N.E., Sugimoto, S., Otsuka, H., Kamel, M.S. and Matsunami, K (2015) 'Officinalioside, a new lignan glucoside from Borago officinalis L', Natural Product Research, 30(8), pp. 967-972. doi:10.1080/14786419.2015.1088540 Preclinical
    https://doi.org/10.1080/14786419.2015.1088540
  12. Yue, Y., Jin, F. and Yue, X (2021) 'The effect of Borago officinalis on the signaling pathway of the NLRP3 inflammasome complex, TLR4 and some inflammatory cytokines in type II diabetic patients with acute respiratory distress syndrome', Cellular and Molecular Biology, 67(3), pp. 178-183. doi:10.14715/cmb/2021.67.3.28 Clinical study
    https://doi.org/10.14715/cmb/2021.67.3.28
  13. Fernandes, L., Pereira, J.A., Saraiva, J.A., Ramalhosa, E. and Casal, S (2019) 'Phytochemical characterization of Borago officinalis L. and Centaurea cyanus L. during flower development', Food Research International, 123, pp. 771-778. doi:10.1016/j.foodres.2019.05.014 Preclinical
    https://doi.org/10.1016/j.foodres.2019.05.014
  14. European Medicines Agency (HMPC) (2021) 'Public statement on the use of herbal medicinal products containing toxic, unsaturated pyrrolizidine alkaloids (PAs), including recommendations regarding contamination of herbal medicinal products with PAs, Revision 1'. Available at: https://www.ema.europa.eu/en/documents/public-statement/public-statement-use-herbal-medicinal-products-containing-toxic-unsaturated-pyrrolizidine-alkaloids-pas-including-recommendations-regarding-contamination-herbal-medicinal-products-pyrrolizidine_en.pdf Traditional / reference
    https://www.ema.europa.eu/en/documents/public-statement/public-statement-use-herbal-medicinal-products-containing-toxic-unsaturated-pyrrolizidine-alkaloids-pas-including-recommendations-regarding-contamination-herbal-medicinal-products-pyrrolizidine_en.pdf
  15. Kapoor, R. and Huang, Y.S (2006) 'Gamma linolenic acid: an antiinflammatory omega-6 fatty acid', 7(6), pp. 531--534. doi:10.2174/138920106779116874 Traditional / reference
    https://doi.org/10.2174/138920106779116874
  16. Royal Botanic Gardens, Kew (n.d.). Available at: https://powo.science.kew.org Traditional / reference
    https://powo.science.kew.org
  17. World Health Organization (2002) 'WHO Monographs on Selected Medicinal Plants'. Traditional / reference
    https://scholar.google.com/scholar?q=WHO%20Monographs%20on%20Selected%20Medicinal%20Plants
  18. Duke, J.A (2002) 'Handbook of Medicinal Herbs, Second Edition'. Traditional / reference
    https://scholar.google.com/scholar?q=Handbook%20of%20Medicinal%20Herbs%2C%20Second%20Edition
  19. Negroni, M.S., Marengo, A., Caruso, D., et al (2019) 'A case report of accidental intoxication following ingestion of foxglove confused with borage: high digoxinemia without major complications', Case Reports in Cardiology, 2019, pp. 9707428. doi:10.1155/2019/9707428 Clinical study
    https://doi.org/10.1155/2019/9707428
  20. Iraci, F. and Herdeg, C. and Holzwarth, M. and Storz, M.A (2023) 'Of mixed vegetables and cardiac arrhythmias - Digitalis purpurea confused with Borago officinalis: a case series of accidental digitoxin intoxications', Journal of Cardiology Cases, 28(2), pp. 86-90. doi:10.1016/j.jccase.2023.04.007 Clinical study
    https://doi.org/10.1016/j.jccase.2023.04.007
  1. Hammoodi, O.T., Alkhilani, M.A., Alhayani, W.A., Al-Nuaimy, W. and Tala'a, A.A (2024) 'Effects of Laurus nobilis Leaf Extract on Healing of Experimentally Induced Wounds in Rabbits', Veterinary Medicine International, 2024, pp. 2889480. doi:10.1155/2024/2889480 Preclinical
    https://doi.org/10.1155/2024/2889480
  2. Caputo, L., Nazzaro, F., Souza, L.F., Aliberti, L., De Martino, L. and Fratianni, F (2017) 'Laurus nobilis: Composition of Essential Oil and Its Biological Activities', Molecules, 22(6), pp. 930. doi:10.3390/molecules22060930 Preclinical
    https://doi.org/10.3390/molecules22060930
  3. Bourebaba, N., Kornicka-Garbowska, K., Marycz, K., Bourebaba, L. and Kowalczuk, A (2021) 'Laurus nobilis ethanolic extract attenuates hyperglycemia and hyperinsulinemia-induced insulin resistance in HepG2 cell line through the reduction of oxidative stress and improvement of mitochondrial biogenesis', Mitochondrion, 59, pp. 190-213. doi:10.1016/j.mito.2021.06.003 Preclinical
    https://doi.org/10.1016/j.mito.2021.06.003
  4. Dobroslavic, E., Repajic, M., Dragovic-Uzelac, V. and Elez Garofulic, I (2022) 'Isolation of Laurus nobilis Leaf Polyphenols: A Review on Current Techniques and Future Perspectives', Foods, 11(2), pp. 235. doi:10.3390/foods11020235 Meta-analysis / review
    https://doi.org/10.3390/foods11020235
  5. Chbili, C., Maoua, M., Zaouali, M., Selmi, M., Kacem, I. and Mrizek, N (2022) 'Evaluation of daily Laurus nobilis tea consumption on anxiety and stress biomarkers in healthy volunteers', Archives Italiennes de Biologie, 160(3-4), pp. 136-146. doi:10.12871/000398292022343 Clinical study
    https://doi.org/10.12871/000398292022343
  6. Chbili, C., Maoua, M., Selmi, M., Mrad, S., Khairi, H. and Limem, K (2020) 'Evaluation of Daily Laurus nobilis Tea Consumption on Lipid Profile Biomarkers in Healthy Volunteers', Journal of the American College of Nutrition, 39(8), pp. 733-738. doi:10.1080/07315724.2020.1727787 Clinical study
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  7. Bouadid, I., Amssayef, A. and Eddouks, M (2023) 'Study of the Antihypertensive Effect of Laurus nobilis in Rats', Cardiovascular & Hematological Agents in Medicinal Chemistry, 21(1), pp. 42-54. doi:10.2174/1871525720666220512154041 Preclinical
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  8. Mohammed, R.R., Omer, A.K., Yener, Z., Uyar, A. and Ahmed, A.K (2020) 'Biomedical effects of Laurus nobilis L. leaf extract on vital organs in streptozotocin-induced diabetic rats: Experimental research', Annals of Medicine and Surgery, 61, pp. 188-197. doi:10.1016/j.amsu.2020.11.051 Preclinical
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  9. Uchiyama, N., Matsunaga, K., Kiuchi, F., Honda, G., Tsubouchi, A. and Nakajima-Shimada, J (2002) 'Trypanocidal terpenoids from Laurus nobilis L', Chemical & Pharmaceutical Bulletin, 50(11), pp. 1514-1516. doi:10.1248/cpb.50.1514 Preclinical
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  10. Saab, A.M., Guerrini, A., Zeino, M., Wiench, B., Rossi, D. and Gambari, R (2015) 'Laurus nobilis L. Seed Extract Reveals Collateral Sensitivity in Multidrug-Resistant P-Glycoprotein-Expressing Tumor Cells', Nutrition and Cancer, 67(4), pp. 664-675. doi:10.1080/01635581.2015.1019632 Preclinical
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  15. University of Arizona Campus Arboretum. Medicinal Plant Virtual Tour - Bay Laurel. https://arboretum.arizona.edu/medicinal-plant-virtual-tour-bay-laurel. Available at: https://arboretum.arizona.edu/medicinal-plant-virtual-tour-bay-laurel Traditional / reference
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Generated automatically from the Omnia Sana plant database and its cited sources. For educational purposes only — not medical advice. Always consult a qualified practitioner before using medicinal plants.