Plant Comparison

Angelica vs Parsley

A side-by-side comparison of two medicinal plants — every documented constituent, action, use, safety note and cited source, assembled automatically from the Omnia Sana database.

First plant
Second plant
Show:
Plant AAngelicaAngelica archangelicaApiaceaeFull monograph →
Plant BParsleyPetroselinum crispumApiaceaeFull monograph →

At a glance

Angelica and Parsley: both belong to the Apiaceae family; they share 3 indicated uses (bloating, indigestion, urinary support); 2 pharmacological actions in common.

AngelicaParsley
Constituents34
Pharmacological actions126
Indicated uses209
Safety notes32
Cited sources2117
Indicated uses
Only Angelica
Acid refluxAnxietyLoss of appetiteArthritis / joint painBronchitisCancer (anticancer research)Cognitive functionCold & fluCoughFeverInflammation (general)Insomnia / sleeplessnessMemoryNervous tensionRespiratory supportSkin irritationStress
Shared (3)
BloatingIndigestionUrinary support
Only Parsley
Bad breathDetox / cleansingKidney supportLiver supportSwelling / fluid retentionUrinary tract infection (UTI)
Pharmacological actions
Only Angelica
Anti-inflammatoryAnticancer (preclinical)AnticonvulsantAnxiolytic / calmingBitter digestive tonic / stomachicDiaphoreticExpectorantGastroprotectiveNeuroprotective / cognition supportSedative / sleep support
Shared (2)
CarminativeDigestive aid
Only Parsley
AntioxidantDiureticHepatoprotective (liver support)Nephroprotective (kidney support)

Evidence face-off — shared uses

ConditionAngelicaParsleyVerdict
Bloating1/105/10Stronger for Parsley
Indigestion1/105/10Stronger for Parsley
Urinary support5/105/10Comparable evidence

Evidence scores (1–10) are computed from the tier of each cited source. “Comparable” means the two scores are within one point. Follow a score to its detailed sources.

Key Constituents

Coumarins and furanocoumarins[1, 2, 6, 7]

Including columbianetin, angelicin, imperatorin and xanthotoxin.

Coumarins
Essential (volatile) oil[4, 5, 6, 8]

Rich in monoterpenes such as alpha-pinene and beta-phellandrene; gives the aromatic, carminative character.

Essential (volatile) oilTerpenes / terpenoids
Phenolic acids and flavonoids[6, 9]

Antioxidant constituents.

Phenolic acidsFlavonoids
Flavonoids (apigenin) and other phenolics[1, 11, 12]

Antioxidant and anti-inflammatory constituents.

FlavonoidsPhenolic compoundsApigenin
Essential oil (apiole and myristicin)[11]

Aromatic constituents that drive the diuretic action but are toxic in large amounts.

Essential (volatile) oil
Furanocoumarins (bergapten, imperatorin)[12]

Photosensitising constituents; the basis for the mild phototoxicity caution.

Coumarins
Vitamin C and carotenoids[11]

Nutritive antioxidant constituents.

Carotenoids

Pharmacological Actions

Anti-inflammatory[1, 2, 4, 6, 7]

Anti-inflammatory and gastroprotective

Parts: Root
Anticancer (preclinical)[12, 13]

Angelica archangelica fruit tincture and its furanocoumarins (imperatorin, xanthotoxin) show antiproliferative activity against pancreatic and larynx cancer and rhabdomyosarcoma cells (preclinical).

Anticonvulsant[1, 2, 6, 14]

Anticonvulsant and cognition-supporting (preclinical)

Parts: Fruit and seed
Anxiolytic / calming[1, 3, 6]

Anxiolytic / sedative (anxiety, nervous tension)

Parts: Fruit and seed
Bitter digestive tonic / stomachic[6]

Carminative and aromatic bitter digestive (indigestion, bloating, flatulence)

Parts: Root
Carminative[6]

Carminative and aromatic bitter digestive (indigestion, bloating, flatulence)

Parts: Root
Diaphoretic[6]

Diaphoretic / expectorant support during colds

Parts: Root
Digestive aid[6]

Carminative and aromatic bitter digestive (indigestion, bloating, flatulence)

Parts: Root
Expectorant[6]

Diaphoretic / expectorant support during colds

Parts: Root
Gastroprotective[1, 2, 6, 7]

Anti-inflammatory and gastroprotective

Parts: Root
Neuroprotective / cognition support[1, 2, 6, 14]

Anticonvulsant and cognition-supporting (preclinical)

Parts: Fruit and seed
Sedative / sleep support[1, 3, 6]

Anxiolytic / sedative (anxiety, nervous tension)

Parts: Fruit and seed
Antioxidant[1, 2, 4, 5, 9, 10, 11, 12]

Antioxidant, nephroprotective and hepatoprotective

Carminative[11]

Carminative digestive and stomach tonic (bloating, indigestion)

Digestive aid[6, 7, 11]

Carminative digestive and stomach tonic (bloating, indigestion)

Diuretic[11, 12, 13]

Diuretic - reduces fluid retention/swelling and supports urinary and kidney function (traditionally used for urinary stones); animal studies attribute the effect to inhibition of the renal Na+/K+ pump, raising urine flow

Hepatoprotective (liver support)[3, 5, 8, 11, 12]

Antioxidant, nephroprotective and hepatoprotective

Nephroprotective (kidney support)[9, 11, 12]

Antioxidant, nephroprotective and hepatoprotective

Traditional & Indicated Uses

Acid reflux[1, 2, 6, 7]Traditional · 2/10

inferred from gastroprotective action

Evidence: 2
Label: Acid reflux
Anxiety[1, 6]Traditional · 2/10

Anxiolytic / sedative (anxiety, nervous tension)

Evidence: 2
Label: Anxiety
Loss of appetite[6]Traditional · 1/10

inferred from bitter-tonic action

Evidence: 1
Label: Loss of appetite
Arthritis / joint pain[1, 2, 6, 7]Traditional · 2/10

inferred from anti-inflammatory action

Evidence: 2
Label: Arthritis / joint pain
Bloating[6]Traditional · 1/10

Carminative and aromatic bitter digestive (indigestion, bloating, flatulence)

Evidence: 1
Label: Bloating
Bronchitis[6]Traditional · 1/10

inferred from expectorant action

Evidence: 1
Label: Bronchitis
Cancer (anticancer research)[12, 13]Traditional · 2/10

Angelica archangelica fruit tincture is antiproliferative against PANC-1 pancreatic cancer cells; its furanocoumarins imperatorin and xanthotoxin drive this activity and inhibit larynx cancer and rhabdomyosarcoma cell growth (preclinical).

Evidence: 2
Label: Cancer (anticancer research)
Cognitive function[1, 2, 6, 14]Traditional · 2/10

inferred from neuroprotective action

Evidence: 2
Label: Cognitive function
Cold & flu[6]Traditional · 1/10

Diaphoretic / expectorant support during colds

Evidence: 1
Label: Cold & flu
Cough[6]Traditional · 1/10

inferred from expectorant action

Evidence: 1
Label: Cough
Fever[6]Traditional · 1/10

inferred from diaphoretic action

Evidence: 1
Label: Fever
Indigestion[6]Traditional · 1/10

Carminative and aromatic bitter digestive (indigestion, bloating, flatulence)

Evidence: 1
Label: Indigestion
Inflammation (general)[1, 2, 6, 7]Traditional · 2/10

inferred from anti-inflammatory action

Evidence: 2
Label: Inflammation (general)
Insomnia / sleeplessness[1, 6]Traditional · 2/10

inferred from sedative action

Evidence: 2
Label: Insomnia / sleeplessness
Memory[1, 2, 6, 14]Traditional · 2/10

inferred from neuroprotective action

Evidence: 2
Label: Memory
Nervous tension[1, 6]Traditional · 2/10

Anxiolytic / sedative (anxiety, nervous tension)

Evidence: 2
Label: Nervous tension
Respiratory support[6]Traditional · 1/10

inferred from expectorant action

Evidence: 1
Label: Respiratory support
Skin irritation[1, 2, 6, 7]Traditional · 2/10

inferred from anti-inflammatory action

Evidence: 2
Label: Skin irritation
Stress[1, 6]Traditional · 2/10

inferred from anxiolytic action

Evidence: 2
Label: Stress
Urinary support[10]Moderate · 5/10

Overactive bladder - a pilot RCT of an Angelica archangelica leaf extract reduced daytime voids and storage symptoms and improved quality of life, with near-significant benefit for nocturia

Evidence: 5
Label: Urinary support
Bad breath[11]Moderate · 5/10

Breath freshener (chlorophyll-rich; traditional for bad breath)

Evidence: 5
Label: Bad breath
Bloating[11]Moderate · 5/10

Carminative digestive and stomach tonic (bloating, indigestion)

Evidence: 5
Label: Bloating
Detox / cleansing[11, 12]Moderate · 5/10

inferred from hepatoprotective action

Evidence: 5
Label: Detox / cleansing
Indigestion[11]Moderate · 5/10

Carminative digestive and stomach tonic (bloating, indigestion)

Evidence: 5
Label: Indigestion
Kidney support[9, 11, 12]Moderate · 5/10

inferred from nephroprotective action

Evidence: 5
Label: Kidney support
Liver support[3, 11, 12]Moderate · 5/10

inferred from hepatoprotective action

Evidence: 5
Label: Liver support
Swelling / fluid retention[11, 12, 13]Moderate · 5/10

Diuretic - reduces fluid retention/swelling and supports urinary and kidney function (traditionally used for urinary stones); animal studies attribute the effect to inhibition of the renal Na+/K+ pump, raising urine flow

Evidence: 5
Label: Swelling / fluid retention
Urinary support[11, 12, 13]Moderate · 5/10

inferred from diuretic action

Evidence: 5
Label: Urinary support
Urinary tract infection (UTI)[11, 12, 13]Moderate · 5/10

inferred from diuretic action

Evidence: 5
Label: Urinary tract infection (UTI)

Safety, Cautions & Contraindications

Safety note[6]Caution

Contains furanocoumarins, which can cause photosensitivity; avoid excessive sun or UV exposure while using the herb medicinally.

Safety note[6]Caution

Medicinal doses should be avoided during pregnancy and breastfeeding.

Safety note[6]Caution

Coumarin constituents may interact with anticoagulant medicines, and furanocoumarins with photosensitising drugs; when wild-harvesting, take great care to distinguish garden angelica from poisonous Apiaceae look-alikes such as hemlock.

Safety note[11]Caution

Culinary amounts are safe, but medicinal/seed doses and the essential oil (apiole, myristicin) can be toxic and stimulate the uterus - AVOID medicinal doses of parsley in pregnancy.

Safety note[11, 12]Caution

Its diuretic action means caution alongside diuretic medicines; the furanocoumarins can cause mild photosensitivity, and concentrated use should be avoided in active kidney disease.

External Ids

Gbif: 5371808
Wikidata: Q207745
Gbif: 7828157
Wikidata: Q25284

Botanical Description

Tall, robust biennial or short-lived perennial herb with a stout, hollow, ridged stem, often tinged purple. The leaves are large, bright green, 2-3-pinnately divided into broad, coarsely toothed leaflets, borne on inflated, sheathing stalks. Large, rounded compound umbels of small greenish-white to yellow-green flowers are borne at the stem tips, followed by pale, ribbed, winged fruit. The whole plant is strongly and pleasantly aromatic (sweet, celery- or juniper-like) when crushed.[6]

Height: 1-2.5 m
Habit: Tall, robust biennial to short-lived perennial herb
Leaves: Large, 2-3-pinnately divided, coarsely toothed leaflets on inflated sheathing stalks
Flowers: Large, rounded compound umbels of small greenish-white to yellow-green flowers
Stem: Stout, hollow, ridged, often purple-tinged, hairless
Root: Thick, aromatic taproot
Fruit: Pale, ribbed, winged fruit (mericarp)
Flowering Period: June-August

Biennial herb (Apiaceae), usually grown as an annual, 20-60 cm tall, with a slender taproot. Leaves are bright green and finely divided, either flat or tightly curled ('crisped') depending on variety. In the second year, small yellow-green flowers are borne in compound umbels, followed by small, ridged fruit (the 'seed').[11]

Height: 20-60 cm
Habit: Biennial herb (usually cultivated as an annual)
Leaves: Bright green, finely divided, flat or curled ('crisped')
Flowers: Small, yellow-green, in compound umbels (second year)
Stem: Erect, branched (second-year flowering stem)
Root: Slender taproot (thickened in root-parsley varieties)
Fruit: Small, ridged, aromatic fruit ("seed")
Flowering Period: Second year, June-August

Habitat

Native to northern and eastern Europe and parts of Asia, growing in damp meadows, riverbanks, ditches and woodland margins on moist, rich soils; also widely cultivated as a culinary and medicinal herb.[6]

Native to the central Mediterranean (Sardinia and southern Italy), long cultivated worldwide as a culinary and medicinal herb in gardens and as a field crop.[11]

Harvesting

The root is dug in autumn of the first year (or spring of the second, before flowering), when its aromatic oil content is highest; the ripe fruit/seed is collected in late summer as the umbels dry; leaves for standardised extract are picked through the growing season. Careful identification against deadly Apiaceae look-alikes (poison hemlock, water hemlock, hemlock water-dropwort) is essential before wild-harvesting.[6]

Parts: Root, Fruit and seed, Leaf (standardised extract)
Season: Root in autumn/early spring; fruit and seed in late summer; leaf through the growing season

Leaves are picked fresh throughout the growing season; the root (of root-parsley varieties) is lifted in autumn; the seed (fruit) is collected from second-year plants once ripe and dry - it is used mainly in medicinal/aromatic preparations rather than food, given its higher concentration of the toxic essential-oil constituents apiole and myristicin.[11]

Parts: Leaf, Root, Seed
Season: Leaf throughout the growing season; root in autumn; seed once ripe (second year)

Traditional Uses

Angelica root has a long Northern European tradition as an aromatic bitter and carminative digestive remedy for indigestion, bloating and flatulence, as a diaphoretic and expectorant support during colds, and the seed/fruit as a calming, anxiolytic nervine. It has also been candied and used as a flavouring.[6]

Parsley has a long Mediterranean culinary-medicinal tradition as a carminative digestive tonic, breath freshener and mild diuretic traditionally used for urinary complaints and fluid retention. Modern research supports antioxidant, hepatoprotective, nephroprotective and diuretic activity.[11, 12]

Preparations

Decoction/infusion (root)[6]

Dried root decocted or infused in hot water as a bitter digestive and carminative tea.

Infusion (seed)[6]

Crushed fruit/seed infused as a calming, carminative tea.

Standardised leaf extract[10]

Concentrated leaf extract studied in a pilot clinical trial for overactive bladder symptoms.

Fresh leaf[11]

Eaten fresh as a garnish or herb - a traditional daily digestive and breath-freshening support.

Infusion (tea)[11]

Dried leaf or crushed seed steeped in hot water, a traditional diuretic and digestive preparation.

Dosage

Root infusion/decoction[11]

Health Canada's NNHPD monograph gives 0.3-12 g of dried root and rhizome per day for adults 18 years and older, with infusion and decoction among the accepted methods of preparation. Educational reference only, not a prescription.

Tincture (1:5)[11]

Health Canada's NNHPD monograph accepts a tincture among the methods of preparation for angelica root and rhizome, within the same 0.3-12 g dried-equivalent daily range for adults 18 years and older; it does not state a tincture ratio or volume. Educational reference only, not a prescription.

Leaf infusion[11]

Culinary amounts of leaf are food-safe; medicinal use should stick to modest infusion amounts (roughly 2-4 g dried leaf or root per cup, a few times daily). Avoid concentrated seed extract or essential oil, which are toxic and uterine-stimulant at higher doses, and avoid medicinal doses entirely in pregnancy. Educational reference only, not a prescription.

References

REF-0695, REF-0696, REF-2410, REF-2411, REF-2412
REF-1486, REF-1487, REF-1488, REF-1489, REF-1490, REF-1491, REF-1492, REF-1493, REF-1494, REF-1495

Drug Class Interactions

Safety note[15, 16]Caution
Drug Class: sedatives-cns-depressants
Mechanism: Angelica is traditionally used as a calming, sedative herb; taken with sedatives, sleeping tablets or other central-nervous-system depressants (including alcohol) it may add to drowsiness and slowed reactions.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-03

Not documented

Lookalikes Review

Outcome: has-lookalikes
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-06
Outcome: has-lookalikes
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-06

Dangerous Lookalikes

Safety note[17, 18]Fatal
Dangerous Plant: conium-maculatum
Confused Part: The tall hollow stems, ferny leaves and white umbels — the parts cut for candied or cooked stem or leaf.
Confusion Context: Poison hemlock is the classic deadly umbellifer confused with edible ones. It shares angelica's tall hollow stem and white umbels, and both can show purple on the stem — but hemlock's is discrete spots and blotches while angelica's is an even flush. Coniine causes a paralysis that stops breathing; a mouthful can be lethal.
Distinguishing Features: Stem markings: poison hemlock has distinct purple-red spots and blotches scattered on a smooth, hairless stem; angelica's stem is uniformly green or evenly purple-flushed, never discretely spotted., Smell: crushed angelica is strongly and pleasantly aromatic (sweet, celery- or juniper-like); crushed poison hemlock smells rank and mousy. A foul mousy smell is a hard no., Leaf cut: hemlock leaves are finely divided and fern-like; angelica leaflets are broad, large, bright green and coarsely toothed.
Key Test: Inspect the lower stem in good light: discrete purple-red spots or blotches on a smooth, hairless stem = poison hemlock — do not eat. Angelica's purple, if any, is an even flush, and it smells sweetly aromatic, never mousy.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-06
Safety note[19]Fatal
Dangerous Plant: cicuta-virosa
Confused Part: Wet-habitat plants: the rootstock and lower stem, plus the tall hollow stems and white umbels.
Confusion Context: Water hemlock is among the most violently toxic temperate plants; its cicutoxin causes sudden severe convulsions, often fatal. Its roots have been eaten by mistake for 'wild carrot' and other roots, and it shares angelica's wet, streamside habitat.
Distinguishing Features: Cut the rootstock lengthwise: water hemlock's is hollow and chambered (with horizontal cross-partitions) and exudes a yellowish oily juice; angelica's root is solid. This is the single most reliable trait., Water hemlock's lateral leaf-veins run to the notches between the marginal teeth ('vein to the cut'); angelica's veins run to the tips of the teeth.
Key Test: Slice the rootstock lengthwise: a hollow, horizontally chambered root with a yellowish oily juice = water hemlock — do not eat. Angelica's root is solid.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-06
Safety note[20]Fatal
Dangerous Plant: oenanthe-crocata
Confused Part: Wet-habitat plant: the fleshy root tubers and celery- or parsley-like leaves.
Confusion Context: Hemlock water-dropwort is one of the deadliest plants in Britain and western Europe; its oenanthotoxin causes violent convulsions, and its pleasant-smelling fleshy roots and celery-like leaves are notoriously mistaken for edible wild vegetables. It shares angelica's wet streamside habitat.
Distinguishing Features: Hemlock water-dropwort has a cluster of pale, fleshy, finger-like root tubers ('dead man's fingers'); angelica has a single solid taproot, not a bunch of tubers., Its roots can smell pleasant and sweetish, so never use smell to clear it — go by the root form and the wet habitat.
Key Test: Examine the roots: a cluster of pale, fleshy, finger-like tubers in wet ground = hemlock water-dropwort — do not eat. Angelica has one solid taproot. Because its roots can smell pleasant, never rely on smell here.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-06
Safety note[21]Irritant
Dangerous Plant: heracleum-mantegazzianum
Confused Part: The huge hollow stems and large divided leaves of a tall umbellifer.
Confusion Context: Giant hogweed has the same broad silhouette as angelica (very tall hollow stem, big divided leaves, large white umbels) and grows in similar damp margins. Its main hazard is contact, not eating: its sap contains furanocoumarins that make skin blister and burn severely in sunlight (phytophotodermatitis), leaving long-lasting scars.
Distinguishing Features: Size: giant hogweed is enormous — 2 to 5 m tall, with leaves up to 1 to 1.5 m and umbels up to about 50 cm across — dwarfing angelica., Stem surface: hogweed stems are green with purple blotches AND covered in coarse, stiff white bristles; angelica's stem is smooth and hairless.
Key Test: A massive (over about 2 m) stem with purple blotches AND coarse white bristly hairs = giant hogweed — do not cut or handle it with bare skin, because its sap causes severe sunlight burns. Angelica's stem is smooth and hairless.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-06
Safety note[14, 15]Fatal
Dangerous Plant: conium-maculatum
Confused Part: Leaves and stems (foliage); the divided leaves resemble flat-leaf parsley, especially before flowering.
Confusion Context: Poison hemlock is in the same family as parsley and its foliage is often described as parsley- or carrot-top-like; it can be confused with edible parsley-family plants. Its alkaloid coniine causes a paralysis that stops breathing, and eating even a small amount of any part can be fatal.
Distinguishing Features: Poison hemlock stems are smooth, hairless and marked with purple or red spots and streaks; garden parsley stems have no purple blotching., Crushed poison hemlock smells foul and musty ('mousy'); parsley smells clean and pleasantly herby., Poison hemlock grows tall (often 1.5 to 3 m) with hollow stems; culinary parsley is a low herb.
Key Test: Inspect the stem: hairless and smooth with purple or red spots and streaks = poison hemlock — do not eat. Confirm with the crushed-plant smell (foul and mousy versus parsley's pleasant herb scent).
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-06
Safety note[16, 17]Dangerous
Dangerous Plant: aethusa-cynapium
Confused Part: Leaves and foliage; the finely divided glossy leaves closely resemble flat-leaf (Italian) parsley — the origin of the name 'fool's parsley'.
Confusion Context: Named directly for the confusion with parsley, fool's parsley contains toxic polyacetylenes; poisoning causes burning in the mouth and throat and gastrointestinal and neurological effects, and it is especially a risk to children.
Distinguishing Features: In flower, each little umbel of fool's parsley has three or four long, narrow bracteoles hanging downward beneath it (a 'beard'); true parsley has no such long drooping bracteoles., Crushed fool's parsley smells foul, acrid and mousy; parsley smells clean and pleasantly herby., Fool's parsley leaves are hairless, more finely divided, and darker and glossier than culinary parsley.
Key Test: Look under the flower clusters for three or four long, downward-hanging bracteoles (a 'beard') — present in fool's parsley, absent in true parsley — and cross-check the foul mousy smell versus parsley's pleasant scent. If a parsley-like plant only smells 'off' and isn't flowering, don't use it without expert confirmation.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-06

References & Sources

  1. Kaur, A. and Bhatti, R (2021) 'Understanding the phytochemistry and molecular insights to the pharmacology of Angelica archangelica L. (garden angelica) and its bioactive components', Phytotherapy Research, 35(11), pp. 5961--5979. doi:10.1002/ptr.7206 Preclinical
    https://doi.org/10.1002/ptr.7206
  2. Kaur, A., Singh, N., Bhatti, M.S. and Bhatti, R (2020) 'Optimization of extraction conditions of Angelica archangelica extract and activity evaluation in experimental fibromyalgia', Journal of Food Science, 85(11), pp. 3700--3710. doi:10.1111/1750-3841.15476 Preclinical
    https://doi.org/10.1111/1750-3841.15476
  3. Kumar, D. and Bhat, Z.A (2012) 'Anti-anxiety Activity of Methanolic Extracts of Different Parts of Angelica archangelica Linn', Journal of Traditional and Complementary Medicine, 2(3), pp. 235-241. doi:10.1016/s2225-4110(16)30105-5 Preclinical
    https://doi.org/10.1016/s2225-4110(16)30105-5
  4. Fraternale, D. and Teodori, L. and Rudov, A. and Prattichizzo, F. and Olivieri, F. and Guidarelli, A. and Albertini, M.C (2018) 'The In Vitro Activity of Angelica archangelica L. Essential Oil on Inflammation', Journal of Medicinal Food, 21(12), pp. 1238-1243. doi:10.1089/jmf.2018.0017 Preclinical
    https://doi.org/10.1089/jmf.2018.0017
  5. Fraternale, D. and Flamini, G. and Ricci, D (2014) 'Essential oil composition and antimicrobial activity of Angelica archangelica L. (Apiaceae) roots', Journal of Medicinal Food, 17(9), pp. 1043-1047. doi:10.1089/jmf.2013.0012 Preclinical
    https://doi.org/10.1089/jmf.2013.0012
  6. Kaur, A. and Bhatti, R (2021) 'Understanding the phytochemistry and molecular insights to the pharmacology of Angelica archangelica L. (garden angelica) and its bioactive components', Phytotherapy Research. doi:10.1002/ptr.7206 Traditional / reference
    https://doi.org/10.1002/ptr.7206
  7. Patel, D.K. and Patel, K (2023) 'Biological Potential and Pharmacological Activity of Columbianetin in Chronic Diseases', Drug Metabolism and Bioanalysis Letters. doi:10.2174/1872312815666230124154630 Traditional / reference
    https://doi.org/10.2174/1872312815666230124154630
  8. Suenaga-Hiromori, M., Mogi, D., Kikuchi, Y., Tong, J., Kurisu, N., Aoki, Y. and others (2022) 'Comprehensive identification of terpene synthase genes and organ-dependent accumulation of terpenoid volatiles in a traditional medicinal plant Angelica archangelica L', Plant Biotechnology, 39(4), pp. 391--404. doi:10.5511/plantbiotechnology.22.1006a Traditional / reference
    https://doi.org/10.5511/plantbiotechnology.22.1006a
  9. Raafat, B.M., Gamal-Eldeen, A.M., Almehmadi, M.M., El-Daly, S.M., Faizo, N.L. and Althobaiti, F (2022) 'Angelica archangelica and Ginkgo biloba Extracts Recover Functional Blood Hemoglobin Derivatives in Rabbits Exposed to High Altitude', Current Pharmaceutical Biotechnology, 23(11), pp. 1377--1382. doi:10.2174/1389201022666211118112356 Preclinical
    https://doi.org/10.2174/1389201022666211118112356
  10. Lopez-Seoane, J., Gesteiro, E., Castro-Alija, M.J., Quesada-Gonzalez, C., Perez-Ruiz, M. and Gonzalez-Gross, M (2025) 'Effects of Angelica archangelica Extract on Overactive Bladder: A Pilot Randomized Controlled Trial', Food Science & Nutrition, 13(12). doi:10.1002/fsn3.71258 Randomized trial
    https://doi.org/10.1002/fsn3.71258
  11. Health Canada, Natural and Non-prescription Health Products Directorate (2026) 'Natural Health Product Monograph: Angelica - Angelica archangelica'. Available at: https://webprod.hc-sc.gc.ca/nhpid-bdipsn/dbImages/mono_angelica_english.pdf Traditional / reference
    https://webprod.hc-sc.gc.ca/nhpid-bdipsn/dbImages/mono_angelica_english.pdf
  12. Sigurdsson, S. and Ogmundsdottir, H.M. and Gudbjarnason, S (2004) 'Antiproliferative effect of Angelica archangelica fruits', Zeitschrift fur Naturforschung C, 59(7-8), pp. 523-527. doi:10.1515/znc-2004-7-813 Preclinical
    https://doi.org/10.1515/znc-2004-7-813
  13. Grabarska, A. and Skalicka-Wozniak, K. and Kielbus, M. and Dmoszynska-Graniczka, M. and Miziak, P. and Szumilo, J. and Nowosadzka, E. and Kowalczuk, K. and Khalifa, S. and Smok-Kalwat, J. and Klatka, J. and Kupisz, K. and Polberg, K. and Rivero-Muller, A. and Stepulak, A (2020) 'Imperatorin as a Promising Chemotherapeutic Agent Against Human Larynx Cancer and Rhabdomyosarcoma Cells', Molecules, 25(9), pp. 2046. doi:10.3390/molecules25092046 Preclinical
    https://doi.org/10.3390/molecules25092046
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  1. Ebrahimi, P., Bayram, I., Lante, A. and Decker, E.A (2024) 'Acid-hydrolyzed phenolic extract of parsley (Petroselinum crispum L.) leaves inhibits lipid oxidation in soybean oil-in-water emulsions', Food Research International, 187, pp. 114452. doi:10.1016/j.foodres.2024.114452 Preclinical
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  2. Ertik, O., Pazarbasi, S.E., Sener, G. and Sacan, O (2023) 'Petroselinum crispum Extract Prevents Scopolamine-Induced Lens Damage in Rats', Chemistry & Biodiversity, 20(11), pp. e202300776. doi:10.1002/cbdv.202300776 Preclinical
    https://doi.org/10.1002/cbdv.202300776
  3. Ede, S., Ozbeyli, D., Erdogan, O., Cevik, O. and others (2023) 'Hepatoprotective effects of parsley (Petroselinum crispum) extract in rats with bile duct ligation', Arab Journal of Gastroenterology, 24(1), pp. 45-51. doi:10.1016/j.ajg.2022.10.006 Preclinical
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  4. Mara de Menezes Epifanio, N., Rykiel Iglesias Cavalcanti, L., Falcao Dos Santos, K., Soares Coutinho Duarte, P. and others (2020) 'Chemical characterization and in vivo antioxidant activity of parsley (Petroselinum crispum) aqueous extract', Food & Function, 11(6), pp. 5346-5356. doi:10.1039/d0fo00484g Preclinical
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  5. Ozsoy-Sacan, O., Yanardag, R., Orak, H., Ozgey, Y. and others (2006) 'Effects of parsley (Petroselinum crispum) extract versus glibornuride on the liver of streptozotocin-induced diabetic rats', Journal of Ethnopharmacology, 104(1-2), pp. 175-181. doi:10.1016/j.jep.2005.08.069 Preclinical
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  6. Moazedi, A.A., Mirzaie, D.N., Seyyednejad, S.M., Zadkarami, M.R. and others (2007) 'Spasmolytic effect of Petroselinum crispum (Parsley) on rat's ileum at different calcium chloride concentrations', Pakistan Journal of Biological Sciences, 10(22), pp. 4036-4042. doi:10.3923/pjbs.2007.4036.4042 Preclinical
    https://doi.org/10.3923/pjbs.2007.4036.4042
  7. Al-Howiriny, T., Al-Sohaibani, M., El-Tahir, K. and Rafatullah, S (2003) 'Prevention of experimentally-induced gastric ulcers in rats by an ethanolic extract of 'Parsley' Petroselinum crispum', The American Journal of Chinese Medicine, 31(5), pp. 699-711. doi:10.1142/S0192415X03001405 Preclinical
    https://doi.org/10.1142/S0192415X03001405
  8. Nair, V.Y., Balakrishanan, N. and Antony Santiago, J.V (2015) 'Petroselinum crispum extract attenuates hepatic steatosis in rats fed with fructose enriched diet', Bratislava Medical Journal, 116(9), pp. 547-553. doi:10.4149/bll_2015_108 Preclinical
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  9. Maodaa, S.N., Allam, A.A., Ajarem, J., Abdel-Maksoud, M.A. and others (2016) 'Effect of parsley (Petroselinum crispum, Apiaceae) juice against cadmium neurotoxicity in albino mice', Behavioral and Brain Functions, 12(1), pp. 6. doi:10.1186/s12993-016-0090-3 Preclinical
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  10. Ganea, M., Vicas, L.G., Gligor, O., Sarac, I. and others (2024) 'Exploring the Therapeutic Efficacy of Parsley (Petroselinum crispum Mill.) as a Functional Food: Implications in Immunological Tolerability, Reduction of Muscle Cramps, and Treatment of Dermatitis', Molecules, 29(3), pp. 608. doi:10.3390/molecules29030608 Preclinical
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  11. Bahramsoltani, R., Ahmadian, R., Daglia, M. and Rahimi, R (2024) 'Petroselinum crispum (Mill.) Fuss (Parsley): An Updated Review of the Traditional Uses, Phytochemistry, and Pharmacology', Journal of Agricultural and Food Chemistry. doi:10.1021/acs.jafc.3c06429 Randomized trial
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  12. Mahmood, S. and Hussain, S. and Malik, F (2014) 'Critique of medicinal conspicuousness of Parsley (Petroselinum crispum): a culinary herb of Mediterranean region', Pakistan Journal of Pharmaceutical Sciences, 27(1), pp. 193--202. Preclinical
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  13. Kreydiyyeh, S.I. and Usta, J (2002) 'Diuretic effect and mechanism of action of parsley', Journal of Ethnopharmacology, 79(3), pp. 353--357. doi:10.1016/s0378-8741(01)00408-1 Traditional / reference
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  14. Dayan, A.D (2024) 'Death of Socrates: a likely case of poison hemlock (Conium maculatum) poisoning', Clinical Toxicology (Philadelphia, Pa.), 62(1), pp. 56-60. doi:10.1080/15563650.2024.2309328 Clinical study
    https://doi.org/10.1080/15563650.2024.2309328
  15. King County Noxious Weeds (2024) 'Poison hemlock (Conium maculatum) identification and control'. Available at: https://kingcounty.gov/en/dept/dnrp/nature-recreation/environment-ecology-conservation/noxious-weeds/identification-control/poison-hemlock Traditional / reference
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  16. Teuscher, E. and Greger, H. and Adrian, V (1990) 'Toxicity of Aethusa cynapium L. (fool's parsley)', Pharmazie, 45(7), pp. 537-8. Available at: https://pubmed.ncbi.nlm.nih.gov/2236201/ Preclinical
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  17. Minnesota Wildflowers (2024) 'Aethusa cynapium (Fool's Parsley)'. Available at: https://www.minnesotawildflowers.info/flower/fools-parsley Traditional / reference
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Generated automatically from the Omnia Sana plant database and its cited sources. For educational purposes only — not medical advice. Always consult a qualified practitioner before using medicinal plants.